OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storage
Fangfei Li, Zhong Qiang, Baohua Kong, et al.
Food Chemistry (2022) Vol. 386, pp. 132858-132858
Closed Access | Times Cited: 33
Fangfei Li, Zhong Qiang, Baohua Kong, et al.
Food Chemistry (2022) Vol. 386, pp. 132858-132858
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Synergy Effect during Water Treatment by Electric Discharge and Chlorination
A. P. Malyushevskaya, Piotr Koszelnik, A. N. Yushchishina, et al.
Environments (2023) Vol. 10, Iss. 6, pp. 93-93
Open Access | Times Cited: 5
A. P. Malyushevskaya, Piotr Koszelnik, A. N. Yushchishina, et al.
Environments (2023) Vol. 10, Iss. 6, pp. 93-93
Open Access | Times Cited: 5
Ultrasound assisted slightly acidic electrolyzed water treatment on the protein structure stability of vacuum‐packaged sea bass (Lateolabrax japonicas) during refrigerated storage
Weiqing Lan, Bingjie Zhang, Dapeng Zhou, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 6
Closed Access | Times Cited: 8
Weiqing Lan, Bingjie Zhang, Dapeng Zhou, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 6
Closed Access | Times Cited: 8
Preservation effects and antimicrobial mechanism of ultrasound assisted rosmarinic acid treatment on large yellow croaker during cold storage
Yunqing Chong, Jing‐jing Fu, Ting‐ting Chai, et al.
Food Bioscience (2023) Vol. 57, pp. 103455-103455
Closed Access | Times Cited: 4
Yunqing Chong, Jing‐jing Fu, Ting‐ting Chai, et al.
Food Bioscience (2023) Vol. 57, pp. 103455-103455
Closed Access | Times Cited: 4
Light energy harvested flexible wireless sensing for disinfection sterilization in food storage
Xujun Chen, Danyao Song, Zhengzhong Wan, et al.
Sustainable Energy Technologies and Assessments (2024) Vol. 70, pp. 103952-103952
Closed Access | Times Cited: 1
Xujun Chen, Danyao Song, Zhengzhong Wan, et al.
Sustainable Energy Technologies and Assessments (2024) Vol. 70, pp. 103952-103952
Closed Access | Times Cited: 1
Non-thermal technologies for the degradation of sulfur dioxide from black fungus and their effects on its appearance profiles and nutritional properties
Yichen Ren, Xingnan Wang, Yaqin Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105383-105383
Closed Access | Times Cited: 3
Yichen Ren, Xingnan Wang, Yaqin Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105383-105383
Closed Access | Times Cited: 3
Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes, in rainbow trout fillet
Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100757-100757
Open Access | Times Cited: 3
Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100757-100757
Open Access | Times Cited: 3
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Acidic electrolyzed water: Food additive or sanitizer?
Duried Alwazeer
Food Chemistry X (2024) Vol. 24, pp. 101973-101973
Open Access
Duried Alwazeer
Food Chemistry X (2024) Vol. 24, pp. 101973-101973
Open Access
Beneficial Application of Electrolyzed Water in Food Industry
Huda El-Sayed
Egyptian Journal of Animal Health (2023) Vol. 4, Iss. 1, pp. 25-33
Open Access
Huda El-Sayed
Egyptian Journal of Animal Health (2023) Vol. 4, Iss. 1, pp. 25-33
Open Access
