OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach
Muhan Zhang, Dongna Xie, Daoying Wang, et al.
Food Chemistry (2022) Vol. 399, pp. 133977-133977
Closed Access | Times Cited: 36
Muhan Zhang, Dongna Xie, Daoying Wang, et al.
Food Chemistry (2022) Vol. 399, pp. 133977-133977
Closed Access | Times Cited: 36
Showing 26-50 of 36 citing articles:
Alkylglycerol: not abundant but promising functional lipid
Hailong Wang, Chin Ping Tan, Yuanfa Liu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104701-104701
Closed Access | Times Cited: 1
Hailong Wang, Chin Ping Tan, Yuanfa Liu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104701-104701
Closed Access | Times Cited: 1
Investigating the Impact of Lipid Oxidation on the Duck Odorous Smell during Storage and Reheating based on Lipidomics
Gaiming Zhao, Ying Zhang, Jiali Zhang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100884-100884
Open Access | Times Cited: 1
Gaiming Zhao, Ying Zhang, Jiali Zhang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100884-100884
Open Access | Times Cited: 1
Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat
Ling Wang, Guojin Li, Jie Gao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Ling Wang, Guojin Li, Jie Gao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Ultra‐high performance liquid chromatography‐quadrupole/time‐of‐flight mass spectrometry‐based lipidomics reveals key lipid molecules as potential therapeutic targets of Polygonum cuspidatum against hyperlipidemia in a hamster model
Na Yang, Wei Hu, Jun He, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 9
Closed Access | Times Cited: 3
Na Yang, Wei Hu, Jun He, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 9
Closed Access | Times Cited: 3
Development and application of a pseudotargeted lipidomics method for alkylglycerol analysis
Hailong Wang, Yiqing Zhao, Tong Wu, et al.
Food Chemistry (2023) Vol. 437, pp. 137926-137926
Closed Access | Times Cited: 2
Hailong Wang, Yiqing Zhao, Tong Wu, et al.
Food Chemistry (2023) Vol. 437, pp. 137926-137926
Closed Access | Times Cited: 2
Insight into adaption to hypoxia in Tibetan chicken embryonic brains using lipidomics
Runjie Yu, Fuyin Xie, Qiguo Tang
Biochemical and Biophysical Research Communications (2023) Vol. 671, pp. 183-191
Open Access | Times Cited: 1
Runjie Yu, Fuyin Xie, Qiguo Tang
Biochemical and Biophysical Research Communications (2023) Vol. 671, pp. 183-191
Open Access | Times Cited: 1
Lipidomic and transcriptomic analyses provide insights into the dynamic changes in lipid metabolism across growth phases in oleaginous yeast Rhodotorula glutinis ZHK
Chunji Li, Zhenyan Xie, Die Zhao, et al.
LWT (2023) Vol. 187, pp. 115295-115295
Open Access | Times Cited: 1
Chunji Li, Zhenyan Xie, Die Zhao, et al.
LWT (2023) Vol. 187, pp. 115295-115295
Open Access | Times Cited: 1
Investigating the Impact of Lipid Oxidation on the Duck Odorous Smell During Storage and Reheating Based on Lipidomics
Gaiming Zhao, Ying Zhang, Jiali Zhang, et al.
(2024)
Closed Access
Gaiming Zhao, Ying Zhang, Jiali Zhang, et al.
(2024)
Closed Access
Effect of Alterations in Phospholipids and Free Fatty Acids on Aroma-Active Compounds in Instant-Boiled Chuck Tender, Sirloin and Silverside Beef
Yimeng Ren, Longzhu Zhou, Yujie Shi, et al.
(2024)
Closed Access
Yimeng Ren, Longzhu Zhou, Yujie Shi, et al.
(2024)
Closed Access
Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis
Han Wu, Zhifei He, Yang Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104711-104711
Closed Access
Han Wu, Zhifei He, Yang Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104711-104711
Closed Access
The Analysis of Distinctive Lipid Metabolism Characteristics in Dry-Cured Beef During Processing
Huihui Fu, Jiali Jin, Sheng Xiao, et al.
(2024)
Closed Access
Huihui Fu, Jiali Jin, Sheng Xiao, et al.
(2024)
Closed Access
