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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)
Guixing Ren, Cong Teng, Xin Fan, et al.
Food Chemistry (2022) Vol. 410, pp. 135290-135290
Closed Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

Evaluation of extruded quinoa flour on dough rheology and white salted noodles quality
Ruihan Huang, Kai Huang, Hongdong Song, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, et al.
Applied Food Research (2025), pp. 100766-100766
Open Access
Exploring the advances in quinoa processing: A comprehensive review enhancing nutritional quality and health benefits along with industrial feasibility of quinoa
Aditi Sharma, Shweta Kashyap, Sukhcharn Singh
Food Research International (2025) Vol. 206, pp. 116093-116093
Closed Access
Drying Kinetics and Thermodynamic Analysis; Enhancing Quinoa (Chenopodium Quinoa Willd.) Quality Profile Via Pre-Treatments Assisted Germination and Processing
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
(2025)
Closed Access
Phenotyping of Colombian quinoa cultivars by seed morphobiometry
Elsa Helena Manjarrés-Hernández, Richard De la cruz
Euphytica (2025) Vol. 221, Iss. 4
Open Access
Influence of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) on the Sensory Quality of Cooked Quinoa
Shengyuan Guo, Chaofan Zhao, Jiankang Zhou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 988-988
Open Access
Drying kinetics and thermodynamic analysis; enhancing quinoa (Chenopodium quinoa Willd.) quality profile via pre-treatments assisted germination and processing
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
Ultrasonics Sonochemistry (2025), pp. 107337-107337
Open Access
The transcription factor DNA binding with one finger 27 suppresses chilling tolerance by negatively regulating flavonoid accumulation in quinoa
Wenjun Sun, Haishen Xu, Junyi Zhan, et al.
International Journal of Biological Macromolecules (2025), pp. 143009-143009
Closed Access
Enhancement of Nutritional Value and Sensory Characteristics of Quinoa Fermented Milk via Fermentation with Specific Lactic Acid Bacteria
Li Zhao, Juan Liao, Tingyu Wang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1406-1406
Open Access
Identification of the Dof Gene Family in Quinoa and Its Potential Role in Regulating Flavonoid Synthesis Under Different Stress Conditions
Guangtao Qian, Jinrong Yang, Mingyu Wang, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 446-446
Open Access
Exploring the protective effects of ethanolic extract of Chenopodium quinoa seed (quinoa) on the reproductive alterations of BPA-exposed females in vivo: a preliminary study
Pradip Kumar Jana, Sananda Sil, Angshita Ghosh, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Insight into some oilseed crops’ productivity evaluation under different agroclimatic locations in Egypt
Heba M. Amer, Ayman A. Mohammad, Ahmed E. El-Gohary, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Effects of long-duration non-thermal plasma treatment on quinoa seeds: surface chemistry, mesoscale morphology and germination under optimal and saline conditions
Bianca Tatarcan, Valentin Pohoaţǎ, Ioana Cristina Gerber, et al.
Food Bioscience (2025), pp. 106709-106709
Closed Access
Quinoa Peptides Alleviate Obesity in Mice Induced by a High‐Fat Diet via Regulating of the PPAR‐α/γ Signaling Pathway and Gut Microbiota
Yiju Li, Feng Zhi, Tianliang Wu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Closed Access | Times Cited: 9
Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beverages
Shengyuan Guo, Yichen Hu, Chaofan Zhao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3674-3687
Open Access | Times Cited: 3
A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China
Tang Yuan-mou, Yi‐Zhi Liu, Yanhong Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4473-4485
Closed Access | Times Cited: 3
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review
Srutee Rout, Pranjyan Dash, Pradeep Kumar Panda, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3199-3212
Closed Access | Times Cited: 3
Enhancing the nutritional profile of vegan diet: A review of fermented plant-based milk as a nutritious supplement
Nurul Solehah Mohd Zaini, Abedelazeez J.D. Khudair, Gengghatarani Gengan, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105567-105567
Closed Access | Times Cited: 8
Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours
M. E. Martín-Esparza, María D. Raigón, María Dolores García-Martínez, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2873-2873
Open Access | Times Cited: 7
QPH-FR: A Novel Quinoa Peptide Enhances Chemosensitivity by Targeting Leucine-Rich Repeat-Containing G Protein-Coupled Receptor 5 in Colorectal Cancer
Jinmiao Tian, Lichao Zhang, Xiaoqin La, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17417-17430
Closed Access | Times Cited: 2
Chromosome-level genome assemblies for two quinoa inbred lines from northern and southern highlands of Altiplano where quinoa originated
Yasufumi Kobayashi, Hideki Hirakawa, Kenta Shirasawa, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Isolation and purification of flavonoids from quinoa whole grain and its inhibitory effect on lipid accumulation in nonalcoholic fatty liver disease by inhibiting the expression of CD36 and FASN
Xiaoqin La, Zhaoyan Zhang, Jingyi Liang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 2, pp. 1330-1342
Closed Access | Times Cited: 2
Qualitative and quantitative analysis of characteristic sugars in three colored quinoas based on untargeted and targeted metabolomics
Jianxin Song, Jian Peng
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105880-105880
Closed Access | Times Cited: 6
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Effect of jujube powder addition on the aroma profile of quinoa snacks (QS)
Jianxin Song, Jiayi Liu, Kaile Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4810-4818
Closed Access | Times Cited: 1

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