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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

Understanding tourists' adoption of edible food packaging: the role of environmental awareness
Salman Khan, Shafaqat Mehmood, Ikram Ullah Khan, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Chemical and molecular identification of sweet pitaya (Stenocereus thurberi) fruit variants with different pulp coloration
V.A. De la Torre-Velázquez, Jesús Antonio Orozco-Avitia, Angel Javier Ojeda‐Contreras, et al.
Biochemical Systematics and Ecology (2025) Vol. 120, pp. 104970-104970
Closed Access
A Smart Indicator of Beef Spoilage Using Pectin and Betalains from Red Dragon Fruit (Hylocereus polyrhizus) Peels
Truc T. X. Mang, Trung Dang‐Bao, Uyen P. N. Tran
Waste and Biomass Valorization (2025)
Closed Access
Quality Control of Shrimp Under Refrigerated Storage
Ehsan Parandi, Sama Nasirijoonaghani, Vahid Alipourleyli, et al.
(2025), pp. 299-312
Closed Access
Machine learning-assisted early evaluation of aquatic products freshness based on UV-enhanced multi-enzymatic cascade
Pengxiang Wang, Zhuoran Li, Limin Cao, et al.
Microchemical Journal (2025), pp. 113117-113117
Closed Access
Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensor for the rapid freshness sensing of aquatic product
Aijia Xing, Yuchen Sun, Fayi Wei, et al.
Food Research International (2025) Vol. 208, pp. 116241-116241
Closed Access
A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking
Muhammad Yar, Isaiah Henry Ibeogu, Muhammad Adnan, et al.
Food Chemistry (2025), pp. 143906-143906
Closed Access
Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Cyclic Peptides and Betalains
A Z M Mofasser, Md Imran Howlader, M.M. Alam, et al.
(2025), pp. 305-343
Closed Access
Heterocyclic Betanin from Opuntia stricta var. Dillenii: Purification, Stability, and Effects on Carbohydrate Digestion, Absorption, Metabolism, and Enzyme Inhibition in Obese Rats with Type 2 Diabetes
Walaa I. El-Sofany, Ahmed S. Alshammari, Mona Zaheed Alshammari, et al.
Food Bioscience (2025), pp. 106569-106569
Closed Access
Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe
Rimadani Pratiwi, Raspati Dewi Mulyaningsih, Aliya Nur Hasanah
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Double-layer active/intelligent film consists of lemon waste film and polyvinyl alcohol electrospun nanofibers for extending and monitoring the shelf-life of fresh beef
P.A. Ajayi, Ainaz Alizadeh, Leila Roufegarinejad, et al.
LWT (2025), pp. 117845-117845
Open Access
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 10
Natural dye-based sensor for monitoring temperature variation in storage for chicken patties
Suman Talukder, S.K. Mendiratta, Ashim Kumar Biswas, et al.
Food Bioscience (2024) Vol. 60, pp. 104425-104425
Closed Access | Times Cited: 3
Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness
Pengpeng Wang, Haiping Qin, Danfeng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134376-134376
Closed Access | Times Cited: 3
Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties
Kiana Kassaeian Naeini, Mohammad Mousavi, Hossein Kiani, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1038-1052
Closed Access | Times Cited: 7
Sweet cherry tree (Prunus avium) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO2 nanoparticles
Hossein Shabani, Gholamreza Askari, Faramarz Khodaiyan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130932-130932
Closed Access | Times Cited: 2
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity
Silvia Cruz, Neyder Checa, Hugo Tovar, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2116-2116
Open Access | Times Cited: 2
pH sensitive indicator film based intelligent packaging systems of perishables: Developments and challenges of last decade
A. S. Panwar, Satish Kumar, Atul Dhiman, et al.
Microchemical Journal (2024) Vol. 207, pp. 111732-111732
Closed Access | Times Cited: 2
Recent Advances of Cellulose-Based Hydrogels Combined with Natural Colorants in Smart Food Packaging
Lan Yang, Qian-Yu Yuan, Ching‐Wen Lou, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 755-755
Open Access | Times Cited: 2
Recent advances on pH-responsive polymers integrated with nature colorants: from preparation to applications
Lan Yang, Qian-Yu Yuan, Ching‐Wen Lou, et al.
Textile Research Journal (2024) Vol. 94, Iss. 19-20, pp. 2316-2329
Closed Access | Times Cited: 1
Postharvest integration of prickly pear betalain-enriched gummies with different sugar substitutes for decoding diabetes type-II and skin resilience - in vitro and in silico study
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging
Jianing Shi, Juncheng Zhu, Yuxin Yang, et al.
Food Chemistry (2024), pp. 141636-141636
Closed Access | Times Cited: 1
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1

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