OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 38
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Smartphone analysis and dark-field microscopy observation for aflatoxin B1 detection based on the disintegration of core-shell Ag@Au nanoparticles
Qian Zhao, Xin‐hui Xie, Liye Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104406-104406
Closed Access | Times Cited: 1
Qian Zhao, Xin‐hui Xie, Liye Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104406-104406
Closed Access | Times Cited: 1
Synthesis, characterization, solvatochromic, and electrochemical investigation of novel 4-methyl coumarin fused azo dyes as an NLO material and their biological studies
Y Surendranaik., Talavara Venkatesh, Eresha naik
Structural Chemistry (2024)
Closed Access | Times Cited: 1
Y Surendranaik., Talavara Venkatesh, Eresha naik
Structural Chemistry (2024)
Closed Access | Times Cited: 1
Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria
Abiodun Olajumoke Kupoluyi, Oluwasola Abayomi Adelusi, Itohan Ebunoluwa Martins, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Abiodun Olajumoke Kupoluyi, Oluwasola Abayomi Adelusi, Itohan Ebunoluwa Martins, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Inactivation of Aspergillus Species and Degradation of Aflatoxins in Water Using Photocatalysis and Titanium Dioxide
Gabriela Elizabeth Quintanilla-Villanueva, Donato Luna-Moreno, Raisa Estefanía Núñez-Salas, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2673-2673
Open Access | Times Cited: 1
Gabriela Elizabeth Quintanilla-Villanueva, Donato Luna-Moreno, Raisa Estefanía Núñez-Salas, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2673-2673
Open Access | Times Cited: 1
Recent progress, challenges, and future perspectives of electrochemical biosensing of aflatoxins
S Doddanagowada, Venkata Narayana Palakollu, S.V. Prabhakar Vattikuti, et al.
Microchimica Acta (2024) Vol. 192, Iss. 1
Closed Access | Times Cited: 1
S Doddanagowada, Venkata Narayana Palakollu, S.V. Prabhakar Vattikuti, et al.
Microchimica Acta (2024) Vol. 192, Iss. 1
Closed Access | Times Cited: 1
Smartphone Analysis and Dark-Field Microscopy Observation for Aflatoxin B1 Detection Based on the Disintegration of Core-Shell Ag@Au Nanoparticles
Qian Zhao, Xin‐hui Xie, Liye Chen, et al.
(2024)
Closed Access
Qian Zhao, Xin‐hui Xie, Liye Chen, et al.
(2024)
Closed Access
Synthesis, characterization, solvatochromic, and electrochemical investigation of novel 4- methyl coumarin fused azo dyes as an NLO material and their biological studies
Y Surendranaik., Talavara Venkatesh, Eresha naik
Research Square (Research Square) (2024)
Open Access
Y Surendranaik., Talavara Venkatesh, Eresha naik
Research Square (Research Square) (2024)
Open Access
First reported aflatoxigenic isolates of Aspergillus flavus in agroforestry systems in Buenaventura, Valle del Cauca-Colombia
Carlos Emiro Arboleda-Riascos, David Velásquez-Ortiz, William Cossio-Vásquez, et al.
Research Square (Research Square) (2024)
Closed Access
Carlos Emiro Arboleda-Riascos, David Velásquez-Ortiz, William Cossio-Vásquez, et al.
Research Square (Research Square) (2024)
Closed Access
Determination of Aflatoxin Levels Mixed Cattle Feeds from Different Farms in Diyarbakır Region
Abdullatif Ekin, Ayfer Bozkurt Kiraz
Black Sea Journal of Agriculture (2024) Vol. 7, Iss. 6, pp. 686-693
Closed Access
Abdullatif Ekin, Ayfer Bozkurt Kiraz
Black Sea Journal of Agriculture (2024) Vol. 7, Iss. 6, pp. 686-693
Closed Access
Colorimetric sensor array based on metal porphyrin Dye-Modified mesoporous silica nanospheres for quantitative detection of aflatoxin B1 in wheat
Menghan Ge, Jihong Deng, Hui Jiang, et al.
Microchemical Journal (2024) Vol. 207, pp. 112129-112129
Closed Access
Menghan Ge, Jihong Deng, Hui Jiang, et al.
Microchemical Journal (2024) Vol. 207, pp. 112129-112129
Closed Access
Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
Paula Llorens, Ana Juan‐García, Olga Pardo, et al.
Food Research International (2024) Vol. 200, pp. 115458-115458
Closed Access
Paula Llorens, Ana Juan‐García, Olga Pardo, et al.
Food Research International (2024) Vol. 200, pp. 115458-115458
Closed Access
Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review
Esmaeel Heidari, Abdolmajid Ghasemian, Amene Nematollahi
Food Control (2024) Vol. 171, pp. 111102-111102
Closed Access
Esmaeel Heidari, Abdolmajid Ghasemian, Amene Nematollahi
Food Control (2024) Vol. 171, pp. 111102-111102
Closed Access
The impact of small food workshops management regulations on aflatoxin B1 in home-made peanut oil and the liver function of high-consumption area residents: an interrupted time series study in Guangzhou, China
Jie Lei, Yan Li, Yanyan Wang, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Jie Lei, Yan Li, Yanyan Wang, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Degradation of AFB1 in edible oil by aptamer-modified TiO2 composite photocatalytic materials: Selective efficiency, degradation mechanism and toxicity
Mengdan Ku, Jiajun Li, Wenhao Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142674-142674
Closed Access
Mengdan Ku, Jiajun Li, Wenhao Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142674-142674
Closed Access
