OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
Shimo Kang, Fanhua Kong, Xinyang Shi, et al.
Food Control (2019) Vol. 108, pp. 106876-106876
Closed Access | Times Cited: 104
Shimo Kang, Fanhua Kong, Xinyang Shi, et al.
Food Control (2019) Vol. 108, pp. 106876-106876
Closed Access | Times Cited: 104
Showing 26-50 of 104 citing articles:
Houttuynia cordata Thunb. crude extract inactivates Cronobacter sakazakii: Antibacterial components, antibacterial mechanism, and application as a natural disinfectant
Yunhe Chang, Shiwen Xia, Peng Fei, et al.
Food Control (2022) Vol. 145, pp. 109467-109467
Closed Access | Times Cited: 22
Yunhe Chang, Shiwen Xia, Peng Fei, et al.
Food Control (2022) Vol. 145, pp. 109467-109467
Closed Access | Times Cited: 22
Dissecting LuxS/AI-2 quorum sensing system-mediated phenyllactic acid production mechanisms of Lactiplantibacillus plantarum L3
Yunmei Chai, Qingwen Ma, Xin Nong, et al.
Food Research International (2023) Vol. 166, pp. 112582-112582
Closed Access | Times Cited: 12
Yunmei Chai, Qingwen Ma, Xin Nong, et al.
Food Research International (2023) Vol. 166, pp. 112582-112582
Closed Access | Times Cited: 12
New Polyene Macrolide Compounds from Mangrove-Derived Strain Streptomyces hiroshimensis GXIMD 06359: Isolation, Antifungal Activity, and Mechanism against Talaromyces marneffei
Zhou Wang, Jianglin Yin, Meng Bai, et al.
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 38-38
Open Access | Times Cited: 4
Zhou Wang, Jianglin Yin, Meng Bai, et al.
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 38-38
Open Access | Times Cited: 4
Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage
Canying Li, Shu-Ran Zhang, Yueruxin Jin, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112983-112983
Closed Access | Times Cited: 4
Canying Li, Shu-Ran Zhang, Yueruxin Jin, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112983-112983
Closed Access | Times Cited: 4
Antibacterial activity and mechanism of cell-free supernatants of Lacticaseibacillus paracasei against Propionibacterium acnes
Jiahui Xu, Xiaoyong Chen, Jiajia Song, et al.
Microbial Pathogenesis (2024) Vol. 189, pp. 106598-106598
Closed Access | Times Cited: 4
Jiahui Xu, Xiaoyong Chen, Jiajia Song, et al.
Microbial Pathogenesis (2024) Vol. 189, pp. 106598-106598
Closed Access | Times Cited: 4
Trans-cinnamaldehyde inhibits Escherichia coli growth by regulating lipopolysaccharide accumulation
Huanling Xing, Xiaomin Liu, Jianhao Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104559-104559
Closed Access | Times Cited: 4
Huanling Xing, Xiaomin Liu, Jianhao Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104559-104559
Closed Access | Times Cited: 4
Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk
Shuangshuang Wang, Siyu Liu, Hao Guo, et al.
Food Control (2022) Vol. 139, pp. 109067-109067
Closed Access | Times Cited: 19
Shuangshuang Wang, Siyu Liu, Hao Guo, et al.
Food Control (2022) Vol. 139, pp. 109067-109067
Closed Access | Times Cited: 19
Isolation of Bioactive Compounds, Antibacterial Activity, and Action Mechanism of Spore Powder From Aspergillus niger xj
Longfeng Wei, Qinyu Zhang, Ailin Xie, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Longfeng Wei, Qinyu Zhang, Ailin Xie, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Comparative proteomic analysis of saline tolerant, phosphate solubilizing endophytic Pantoea sp., and Pseudomonas sp. isolated from Eichhornia rhizosphere
Piyush Priya, Balakrishna Pillai Aneesh, K.C. Sivakumar, et al.
Microbiological Research (2022) Vol. 265, pp. 127217-127217
Open Access | Times Cited: 17
Piyush Priya, Balakrishna Pillai Aneesh, K.C. Sivakumar, et al.
Microbiological Research (2022) Vol. 265, pp. 127217-127217
Open Access | Times Cited: 17
Understand the antibacterial behavior and mechanism of hydrothermal wastewater
Yongdong Xu, Yueyao Wang, Jianwen Lu, et al.
Water Research (2022) Vol. 226, pp. 119318-119318
Closed Access | Times Cited: 17
Yongdong Xu, Yueyao Wang, Jianwen Lu, et al.
Water Research (2022) Vol. 226, pp. 119318-119318
Closed Access | Times Cited: 17
Preserving wild edible plants using antibacterial and antibiofilm activities of Lactobacillus paracasei Z21 cell-free supernatant and thymol against Pseudomonas spp.
Xiyu Wang, Jiali Guo, Q. J. Guo, et al.
Food Bioscience (2025), pp. 105835-105835
Closed Access
Xiyu Wang, Jiali Guo, Q. J. Guo, et al.
Food Bioscience (2025), pp. 105835-105835
Closed Access
Enhanced antibacterial mechanism of antifogging and antibacterial polyethylene film containing nano-ZnO against Pseudomonas fluorescens in lettuce
Chenwei Chen, Shu‐Hua Tang, Kexin Zhu, et al.
Food Bioscience (2025), pp. 106080-106080
Closed Access
Chenwei Chen, Shu‐Hua Tang, Kexin Zhu, et al.
Food Bioscience (2025), pp. 106080-106080
Closed Access
Impaired cellular barriers and blocked metabolic pathways contribute to inhibition of carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugate on S. putrefaciens
Xiaohong Sun, Xiaoxiao Lang, Shucheng LIU, et al.
Food Chemistry (2025), pp. 143356-143356
Closed Access
Xiaohong Sun, Xiaoxiao Lang, Shucheng LIU, et al.
Food Chemistry (2025), pp. 143356-143356
Closed Access
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation
Maomao Ma, Yijian Wu, Jiayi Song, et al.
Food Control (2025), pp. 111267-111267
Closed Access
Maomao Ma, Yijian Wu, Jiayi Song, et al.
Food Control (2025), pp. 111267-111267
Closed Access
Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Conversion of Milk Lactose into Other Derivatives
B. Ashritha, N. Veena, Avinash Chandra Gautam, et al.
(2025), pp. 151-172
Closed Access
B. Ashritha, N. Veena, Avinash Chandra Gautam, et al.
(2025), pp. 151-172
Closed Access
Antibacterial mechanism of hydrophobic deep eutectic solvents-in-water nanoemulsion: experimental and molecular dynamic simulation studies
Benyang Li, Meng Shi, Si Qin, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Benyang Li, Meng Shi, Si Qin, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Inhibitory effect and mechanism of lipopeptide Iturin A on food spoilage yeasts
Zhemin Li, Wencheng Jiao, Xiufang Bi, et al.
Food Bioscience (2025), pp. 106570-106570
Closed Access
Zhemin Li, Wencheng Jiao, Xiufang Bi, et al.
Food Bioscience (2025), pp. 106570-106570
Closed Access
Effect of bacteriocin RSQ01 on milk microbiota during pasteurized milk preservation
Chao-Min Fu, Shiqi Luo, Dong Tang, et al.
Journal of Dairy Science (2025)
Open Access
Chao-Min Fu, Shiqi Luo, Dong Tang, et al.
Journal of Dairy Science (2025)
Open Access
Antibacterial Effect and Mechanism of Chelerythrine on Xanthomonas oryzae pv. oryzae
Yi Yan, Jueyu Wang, Na Zhao, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 953-953
Open Access
Yi Yan, Jueyu Wang, Na Zhao, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 953-953
Open Access
Design, Synthesis, and Antibacterial Activity of Stilbene Derivatives against Phytopathogenic Bacteria
Peng Deng, Jun‐Xia An, Hongjie Liang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Peng Deng, Jun‐Xia An, Hongjie Liang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The antimicrobial and bioactive properties of lactobionic acid
Sara Sáez‐Orviz, Ismael Marcet, Manuel Rendueles, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 9, pp. 3495-3502
Open Access | Times Cited: 15
Sara Sáez‐Orviz, Ismael Marcet, Manuel Rendueles, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 9, pp. 3495-3502
Open Access | Times Cited: 15
Antibacterial Mode of Eucommia ulmoides Male Flower Extract Against Staphylococcus aureus and Its Application as a Natural Preservative in Cooked Beef
Min Xing, Shun Liu, Yaping Yu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Min Xing, Shun Liu, Yaping Yu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
In Situ Sprayed Biotherapeutic Gel Containing Stable Microbial Communities for Efficient Anti‐Infection Treatment
Jian‐Hua Yan, Diwei Zheng, Hui‐Yun Gu, et al.
Advanced Science (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 15
Jian‐Hua Yan, Diwei Zheng, Hui‐Yun Gu, et al.
Advanced Science (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 15
Evaluation of the antimicrobial mechanism of biogenic selenium nanoparticles against Pseudomonas fluorescens
Ying Xu, Ting Zhang, Jiarui Che, et al.
Biofouling (2023) Vol. 39, Iss. 2, pp. 157-170
Closed Access | Times Cited: 9
Ying Xu, Ting Zhang, Jiarui Che, et al.
Biofouling (2023) Vol. 39, Iss. 2, pp. 157-170
Closed Access | Times Cited: 9
