OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The fate of mycotoxins during the primary food processing of maize
Sara Schaarschmidt, Carsten Fauhl‐Hassek
Food Control (2020) Vol. 121, pp. 107651-107651
Closed Access | Times Cited: 41
Sara Schaarschmidt, Carsten Fauhl‐Hassek
Food Control (2020) Vol. 121, pp. 107651-107651
Closed Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Detection of food toxins at surfactant-based electrochemical sensors and biosensors
Niran Öykü Erdoğan, Kübra Turan, Nazlı Şimşek, et al.
Elsevier eBooks (2024), pp. 415-441
Closed Access | Times Cited: 1
Niran Öykü Erdoğan, Kübra Turan, Nazlı Şimşek, et al.
Elsevier eBooks (2024), pp. 415-441
Closed Access | Times Cited: 1
Mechanisms and application of mycotoxin decontamination techniques in stored grains
A. K. Pande, Jitendra Paliwal, Fuji Jian, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102486-102486
Open Access | Times Cited: 1
A. K. Pande, Jitendra Paliwal, Fuji Jian, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102486-102486
Open Access | Times Cited: 1
Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage
Chaosai Liu, Yang Zhou, Guixiang Chen, et al.
Applied Sciences (2022) Vol. 12, Iss. 10, pp. 4870-4870
Open Access | Times Cited: 6
Chaosai Liu, Yang Zhou, Guixiang Chen, et al.
Applied Sciences (2022) Vol. 12, Iss. 10, pp. 4870-4870
Open Access | Times Cited: 6
Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100160-100160
Open Access | Times Cited: 3
Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100160-100160
Open Access | Times Cited: 3
Mycotoxin mitigation by combined dry grinding before corn wet milling and steeping procedures
Roya Khosrokhavar, Arash Ershadi, Mehdi Jafari-Asl, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 15, pp. 3548-3565
Closed Access | Times Cited: 5
Roya Khosrokhavar, Arash Ershadi, Mehdi Jafari-Asl, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 15, pp. 3548-3565
Closed Access | Times Cited: 5
Analysis of mycotoxins in grain samples using 3D covalent organic frameworks and stable isotope labeling technique
Xueting Wang, Juping Liu, Kaiyue Zhang, et al.
Journal of Liquid Chromatography & Related Technologies (2021) Vol. 44, Iss. 15-16, pp. 741-749
Closed Access | Times Cited: 6
Xueting Wang, Juping Liu, Kaiyue Zhang, et al.
Journal of Liquid Chromatography & Related Technologies (2021) Vol. 44, Iss. 15-16, pp. 741-749
Closed Access | Times Cited: 6
A comprehensive study on multi-mycotoxin screening, changes of mycotoxin residues and fungal community analysis from barley germination to malt
Qian Lu, Mengyue Guo, Jiao Tian, et al.
International Journal of Food Microbiology (2022) Vol. 372, pp. 109678-109678
Closed Access | Times Cited: 4
Qian Lu, Mengyue Guo, Jiao Tian, et al.
International Journal of Food Microbiology (2022) Vol. 372, pp. 109678-109678
Closed Access | Times Cited: 4
Effect of Baking Conditions and Glucose Addition on the Changes and Transformations between Fumonisins and their Covert Forms during Corn Crisp Processing
Diaodiao Yang, Yongli Ye, Jian Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8580-8588
Closed Access | Times Cited: 2
Diaodiao Yang, Yongli Ye, Jian Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8580-8588
Closed Access | Times Cited: 2
Mycotoxins in food – how to prevent and what to do when things go bad
Bojan Šarkanj, Ivana Dodlek Šarkanj, Mark Shamtsyan
E3S Web of Conferences (2020) Vol. 215, pp. 01004-01004
Open Access | Times Cited: 4
Bojan Šarkanj, Ivana Dodlek Šarkanj, Mark Shamtsyan
E3S Web of Conferences (2020) Vol. 215, pp. 01004-01004
Open Access | Times Cited: 4
Fate of trichothecenes B in rice and parboiling process as a mitigation strategy
Verônica Simões de Borba, Vitor Badiale Furlong, Maristela Barnes Rodrigues Cerqueira, et al.
Food Control (2021) Vol. 128, pp. 108201-108201
Closed Access | Times Cited: 4
Verônica Simões de Borba, Vitor Badiale Furlong, Maristela Barnes Rodrigues Cerqueira, et al.
Food Control (2021) Vol. 128, pp. 108201-108201
Closed Access | Times Cited: 4
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize
Michelangelo Pascale, Antonio Logrieco, Vincenzo Lippolis, et al.
Toxins (2022) Vol. 14, Iss. 11, pp. 728-728
Open Access | Times Cited: 3
Michelangelo Pascale, Antonio Logrieco, Vincenzo Lippolis, et al.
Toxins (2022) Vol. 14, Iss. 11, pp. 728-728
Open Access | Times Cited: 3
ГІГІЄНІЧНА ОЦІНКА ЯКОСТІ І БЕЗПЕЧНОСТІ КОРМІВ ПІВДЕННОГО РЕГІОНУ УКРАЇНИ
С. Красніков, Л. Тарасенко, В. Рудь, et al.
Аграрний вісник Причорномор я (2024), Iss. 110, pp. 35-44
Open Access
С. Красніков, Л. Тарасенко, В. Рудь, et al.
Аграрний вісник Причорномор я (2024), Iss. 110, pp. 35-44
Open Access
Factors influencing fumonisin B1 contamination in maize: insights from two production regions in Costa Rica
Katherine Sánchez-Zúñiga, William Rivera-Méndez, Stefanny Campos-Boza, et al.
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 641-649
Closed Access
Katherine Sánchez-Zúñiga, William Rivera-Méndez, Stefanny Campos-Boza, et al.
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 641-649
Closed Access
Zearalenone Toxins
Gustav Komla Mahunu, Newlove Akowuah Afoakwah, Abdul Rashid Hudu, et al.
(2024), pp. 373-386
Closed Access
Gustav Komla Mahunu, Newlove Akowuah Afoakwah, Abdul Rashid Hudu, et al.
(2024), pp. 373-386
Closed Access
Experimental Study on the Status of Maize Mycotoxin Production in Farmers’ Grain Storage Silos in Northeastern China
Jinsong Zhang, Yan Xu, Taogang Hu, et al.
Toxins (2021) Vol. 13, Iss. 11, pp. 741-741
Open Access | Times Cited: 3
Jinsong Zhang, Yan Xu, Taogang Hu, et al.
Toxins (2021) Vol. 13, Iss. 11, pp. 741-741
Open Access | Times Cited: 3
Advances in Aflatoxins Monitoring of Stored Food
Mariana Matulovic Da, Silva Rodrigueiro, Cleber A. Amorim, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 4, pp. 4990-5003
Open Access | Times Cited: 3
Mariana Matulovic Da, Silva Rodrigueiro, Cleber A. Amorim, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 4, pp. 4990-5003
Open Access | Times Cited: 3
Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn
Taiana Denardi de Souza, Carlos Luz, Jordí Mañes, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 2
Taiana Denardi de Souza, Carlos Luz, Jordí Mañes, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 2
