OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in Pacific white shrimp preservation
Yun‐Fang Qian, Ying Cheng, Jingxin Ye, et al.
Food Control (2020) Vol. 123, pp. 107702-107702
Closed Access | Times Cited: 42
Yun‐Fang Qian, Ying Cheng, Jingxin Ye, et al.
Food Control (2020) Vol. 123, pp. 107702-107702
Closed Access | Times Cited: 42
Showing 26-50 of 42 citing articles:
Comparative Proteomics Reveals the Spoilage-Related Factors of Shewanella putrefaciens Under Refrigerated Condition
Zhengkai Yi, Jing Xie
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 16
Zhengkai Yi, Jing Xie
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 16
Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp
Caili Zhang, Xin Liu, Jiaqi Chen, et al.
Food Bioscience (2022) Vol. 51, pp. 102291-102291
Closed Access | Times Cited: 11
Caili Zhang, Xin Liu, Jiaqi Chen, et al.
Food Bioscience (2022) Vol. 51, pp. 102291-102291
Closed Access | Times Cited: 11
Inactivation effect and protective barriers damage caused to Shewanella putrefaciens by stable chlorine dioxide combined with slightly acidic electrolyzed water
Xinyu Zhao, Weiqing Lan, Xin Yang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 10
Xinyu Zhao, Weiqing Lan, Xin Yang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 10
Efficacy of Floating-Dielectric Barrier Discharge Plasma against Staphylococcus aureus and Salmonella Typhimurium on Fried Fish Paste
Sohee Kim, Pantu Kumar Roy, Eun Bi Jeon, et al.
(2024)
Open Access | Times Cited: 1
Sohee Kim, Pantu Kumar Roy, Eun Bi Jeon, et al.
(2024)
Open Access | Times Cited: 1
The Efficacy of Floating Electrode-Dielectric Barrier Discharge Plasma against Staphylococcus aureus and Salmonella Typhimurium on Fried Fish Paste
So Hee Kim, Pantu Kumar Roy, Eun Bi Jeon, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1875-1875
Open Access | Times Cited: 1
So Hee Kim, Pantu Kumar Roy, Eun Bi Jeon, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1875-1875
Open Access | Times Cited: 1
In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage
Yun‐Fang Qian, Ting Lin, Xiao Liu, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2475-2475
Open Access | Times Cited: 6
Yun‐Fang Qian, Ting Lin, Xiao Liu, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2475-2475
Open Access | Times Cited: 6
Effects of Modified Atmosphere Packaging with Varied CO2 and O2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage
Yun‐Fang Qian, Chengcheng Liu, Jing Zhang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3560-3560
Open Access | Times Cited: 6
Yun‐Fang Qian, Chengcheng Liu, Jing Zhang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3560-3560
Open Access | Times Cited: 6
Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging
Inês Maria Barbosa Nunes Queiroga, Mônica Tejo Cavalcanti, Mychelle de Lira Andrade, et al.
Food Control (2023) Vol. 152, pp. 109885-109885
Closed Access | Times Cited: 3
Inês Maria Barbosa Nunes Queiroga, Mônica Tejo Cavalcanti, Mychelle de Lira Andrade, et al.
Food Control (2023) Vol. 152, pp. 109885-109885
Closed Access | Times Cited: 3
AI-2/Lux-S Quorum Sensing of Lactobacillus plantarum SS-128 Prolongs the Shelf Life of Shrimp (Litopenaeus vannamei): From Myofibril Simulation to Practical Application
Yuan Li, Taige Liu, Xianghong Meng, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2273-2273
Open Access | Times Cited: 5
Yuan Li, Taige Liu, Xianghong Meng, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2273-2273
Open Access | Times Cited: 5
Effects of conjugates of ε-polylysine-dextran created through Maillard reaction on quality and storage stability of the chicken gel
Zhiyuan Xia, Xianqi Yao, Wenjing Liu, et al.
Food Research International (2022) Vol. 164, pp. 112360-112360
Closed Access | Times Cited: 5
Zhiyuan Xia, Xianqi Yao, Wenjing Liu, et al.
Food Research International (2022) Vol. 164, pp. 112360-112360
Closed Access | Times Cited: 5
A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life
Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 33, Iss. 1, pp. 79-96
Closed Access | Times Cited: 2
Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 33, Iss. 1, pp. 79-96
Closed Access | Times Cited: 2
Influência da adição de alecrim (Rosmarinus officinalis l.) e orégano (Origanum vulgare) na estabilidade lipídica, textura e características sensoriais de hambúrguer suíno
Annecler Rech de Marins, Andrielli Sartorelli, Luciana Alves da Silva, et al.
Research Society and Development (2021) Vol. 10, Iss. 11, pp. e201101119477-e201101119477
Open Access | Times Cited: 4
Annecler Rech de Marins, Andrielli Sartorelli, Luciana Alves da Silva, et al.
Research Society and Development (2021) Vol. 10, Iss. 11, pp. e201101119477-e201101119477
Open Access | Times Cited: 4
Management of the frozen cunning fish (Caesio cunning) meatball products in UD. Family Food Gresik
Brigitta Stella Audrynachristie, Dhena Celia Haryadi Puteri, Y T T Purbaningrum, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1392, Iss. 1, pp. 012036-012036
Open Access
Brigitta Stella Audrynachristie, Dhena Celia Haryadi Puteri, Y T T Purbaningrum, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1392, Iss. 1, pp. 012036-012036
Open Access
Influence of Coated Phycocyanin on Shelf Life of Infected Penaeus semisulcatus
Mahshid Alibabaei, James S. Metcalf, Bahareh Nowruzi
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 6
Open Access
Mahshid Alibabaei, James S. Metcalf, Bahareh Nowruzi
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 6
Open Access
Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria
Hsuan-Ju Lin, Pang‐Hung Hsu, Tze-Chia Lin, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1137-1137
Open Access
Hsuan-Ju Lin, Pang‐Hung Hsu, Tze-Chia Lin, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1137-1137
Open Access
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage
Yun‐Fang Qian, Ting Lin, Jing Xie, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 8, pp. 809-817
Closed Access | Times Cited: 2
Yun‐Fang Qian, Ting Lin, Jing Xie, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 8, pp. 809-817
Closed Access | Times Cited: 2
Effects of ellagic acid and ε-polylysine hydrochloride on the content of biogenic amines, volatile compounds and quality of salmon slices during chilled storage
Nan Zhao, Xinyuan Zhang, Zian Zhang, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 3-4, pp. 87-97
Closed Access
Nan Zhao, Xinyuan Zhang, Zian Zhang, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 3-4, pp. 87-97
Closed Access
