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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 91

Showing 26-50 of 91 citing articles:

Forging Pathways to Circular Economy Excellence: Integrating Industry 4.0 with Quality Management
An Duong Thi Binh, Mohammadreza Akbari, Huong Le Thi Cam, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 3053-3053
Open Access | Times Cited: 5
Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 5
Factors influencing the quality of Royal jelly and its components: a review
Fatima Khalfan Saeed Alwali Alkindi, Ali El‐Keblawy, Fouad Lamghari Ridouane, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Unlocking Dairy Traceability: Current Trends, Applications, and Future Opportunities
Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, et al.
Future Foods (2024) Vol. 10, pp. 100426-100426
Open Access | Times Cited: 5
Artificial Intelligence for Sustainable Food Systems
R. Ben Abdallah, Hiba Ben Aribi, Eya Ben Amara, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 457-477
Closed Access | Times Cited: 4
Progress towards achieving intelligent food assurance systems
Jiaqi Zhou, Paul Brereton, Katrina Campbell
Food Control (2024) Vol. 164, pp. 110548-110548
Open Access | Times Cited: 4
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 4
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
Lorenzo Strani, Caterina Durante, Marina Cocchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117957-117957
Open Access | Times Cited: 4
A novel method for the rapid determination of phenolic compounds based on the nanozyme with laccase-like activity
Ke Li, Le Wang, Zihan Guo, et al.
Environmental Research (2025) Vol. 269, pp. 120841-120841
Closed Access
Foodborne Event Detection Based on Social Media Mining: A Systematic Review
Silvano Salaris, Honoria Ocagli, Alessandra Casamento, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 239-239
Open Access
Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
Factors affecting the adoption of RFID in the food supply chain: a systematic literature review
Fundiswa Masekwana, Osden Jokonya
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
AI in Food Science: Exploring Core Elements, Challenges, and Future Directions
Rania I.M. Almoselhy, Afreen Usmani
(2025)
Closed Access
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Robotics and Automation in Food Manufacturing
Abir Chakravorty
Sustainable development goals series (2025), pp. 107-129
Closed Access
Exploring the technological and managerial barriers to the digitalisation of food quality control systems
Elena Radovet, Pieternel A. Luning, A. Selcen Semercioz-Oduncuoglu
Procedia Computer Science (2025) Vol. 253, pp. 1195-1205
Open Access
Artificial intelligence: where does Brazil stand in global scientific production and what are the main technical determinants of adoption by Brazilian companies
Maurício Benedeti Rosa, Luis Claudio Kubota
EconomiA (2025)
Closed Access
Review on Artificial Intelligence Powered Food Processing: Enhancing Safety and Sustainability
Deribe Mengistu, Girma Ashe
Deleted Journal (2025) Vol. 3, Iss. 1, pp. 92-101
Closed Access
AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive review
Hemasri Senthil, Madhura Janve
Food Science and Biotechnology (2025)
Closed Access
Multimodal Food Learning
Weiqing Min, X. H. Hong, Yuxin Liu, et al.
ACM Transactions on Multimedia Computing Communications and Applications (2025)
Closed Access
Foodomics: A lever to avoid the Darwinian boomerang of malnutrition and compromised nutritional value in the rapidly emerging green food transition
Bekzod Khakimov, Violetta Aru, Tomasz Pawel Czaja, et al.
Trends in Food Science & Technology (2025), pp. 104997-104997
Open Access
Intelligent optical fiber probe for rapid beer quality assessment
Felipe Oliveira Barino, João Victor Calderano, Renato Luiz Faraco Filho, et al.
Journal of Food Engineering (2025), pp. 112583-112583
Closed Access
Integrated IoT-based production, deep learning, and Business Intelligence approaches for organic food production
Nicola Contuzzi, Angelo Galiano, Giuseppe Casalino
Journal of Industrial Information Integration (2025), pp. 100850-100850
Closed Access
Microwave processing revolutionizing material preparation for manufacturing
Soosan Chhabra, Deepa Bisht, Nirmaljeet Kaur Virk, et al.
AIP conference proceedings (2025) Vol. 3157, pp. 110020-110020
Closed Access
Emerging challenges and opportunities in innovating food science technology and engineering education
I. Sam Saguy, Cristina L.M. Silva, Eric Cohen
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3

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