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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour
Ana-Isabel Mulet-Cabero, Neil M. Rigby, André Brodkorb, et al.
Food Hydrocolloids (2016) Vol. 67, pp. 63-73
Open Access | Times Cited: 116

Showing 26-50 of 116 citing articles:

Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging
Conor J. Fitzpatrick, Maja Musse, Jiajun Feng, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109864-109864
Open Access | Times Cited: 5
Effect of soybean processing on cell wall porosity and protein digestibility
Mostafa Zahir, Vincenzo Fogliano, Edoardo Capuano
Food & Function (2019) Vol. 11, Iss. 1, pp. 285-296
Open Access | Times Cited: 42
The gastric digestion kinetics of silver carp (Hypophthalmichthys molitrix) surimi gels induced by transglutaminase
Yu Li, Shanbai Xiong, Tao Yin, et al.
Food Chemistry (2019) Vol. 283, pp. 148-154
Closed Access | Times Cited: 41
Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin
Alejandra Acevedo-Fani, Andrea Ochoa-Grimaldo, Simon M. Loveday, et al.
Food Hydrocolloids (2020) Vol. 111, pp. 106215-106215
Closed Access | Times Cited: 34
A comparison of different physical stomach models and an analysis of shear stresses and strains in these system
Chao Zhong, T.A.G. Langrish
Food Research International (2020) Vol. 135, pp. 109296-109296
Closed Access | Times Cited: 33
The perfect hydrocolloid stabilizer: Imagination versus reality
Brent S. Murray, Rammile Ettelaie, Anwesha Sarkar, et al.
Food Hydrocolloids (2021) Vol. 117, pp. 106696-106696
Open Access | Times Cited: 31
A semi dynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides
Jacob Østergaard Markussen, Finn Madsen, J.F. Young, et al.
Current Research in Food Science (2021) Vol. 4, pp. 250-261
Open Access | Times Cited: 27
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
Yangyi Jin, Peter J. Wilde, Chenping Li, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108410-108410
Closed Access | Times Cited: 20
In vitro 1H MT and CEST MRI mapping of gastro-intestinal milk protein breakdown
Morwarid Mayar, Paul A.M. Smeets, John van Duynhoven, et al.
Food Structure (2023) Vol. 36, pp. 100314-100314
Open Access | Times Cited: 12
Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers
Elena Arranz, Annalisa Segat, Gemma Velayos, et al.
Food Research International (2023) Vol. 169, pp. 112815-112815
Open Access | Times Cited: 12
Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates
Talita A. Comunian, Daniela Freitas, Gaëtan Drouin, et al.
Food Structure (2024) Vol. 40, pp. 100371-100371
Closed Access | Times Cited: 4
Effect of lipid droplet size on the digestion of goat milk proteins with different casein:whey protein ratios
Qing Ren, Yidi Liu, Paula Keijzer, et al.
Food Hydrocolloids (2025), pp. 111128-111128
Open Access
Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly
Zhen F. Fu, Huan Xiang, Hao Shuxian, et al.
Food Bioscience (2025), pp. 106702-106702
Closed Access
Application of sedimentation in the dairy industry
Celale Kırkın, Nisa Akkuzu
Elsevier eBooks (2025), pp. 239-252
Closed Access
Effect of the food form and structure on lipid digestion and postprandial lipaemic response
Cintia B. Dias, Xiangqian Zhu, Abby K. Thompson, et al.
Food & Function (2018) Vol. 10, Iss. 1, pp. 112-124
Closed Access | Times Cited: 36
Thermal Denaturation, Aggregation, and Methods of Prevention
Heni Wijayanti, André Brodkorb, Sean A. Hogan, et al.
Elsevier eBooks (2018), pp. 185-247
Closed Access | Times Cited: 34
Structural and physicochemical changes in almond milk during in vitro gastric digestion: impact on the delivery of protein and lipids
Xin Wang, Aiqian Ye, Harjinder Singh
Food & Function (2020) Vol. 11, Iss. 5, pp. 4314-4326
Closed Access | Times Cited: 30
Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion
Yamile A. Mennah‐Govela, Clay Swackhamer, Gail M. Bornhorst
Food Hydrocolloids for Health (2021) Vol. 1, pp. 100027-100027
Open Access | Times Cited: 26
Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model
Davood Zaeim, Ana-Isabel Mulet-Cabero, Sophia A. Read, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107278-107278
Open Access | Times Cited: 24
New Insights into Cheese Microstructure
Lydia Ong, Xu Li, Adabelle Ong, et al.
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 89-115
Open Access | Times Cited: 17
Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Food Hydrocolloids (2022) Vol. 136, pp. 108251-108251
Open Access | Times Cited: 17
In vitro gastric digestion of an experimental infant formula containing both intact and hydrolyzed milk proteins
Tim T. Lambers, Jeroen Wissing, Joris Roggekamp
Journal of Dairy Science (2023) Vol. 106, Iss. 7, pp. 4524-4532
Open Access | Times Cited: 10
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives
Eleonora Loffredi, Cristina Alamprese
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 2103-2127
Open Access | Times Cited: 9
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
Jiaying Tang, Sjef Boeren, Harry J. Wichers, et al.
Food Research International (2024) Vol. 186, pp. 114348-114348
Open Access | Times Cited: 3
Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk
Xuan Song, Xin Wang, Mengxiao Yang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1286-1286
Open Access | Times Cited: 3

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