Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
Mengyun Jia, Jiajun Chen, Xiaozhen Liu, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 468-474
Closed Access | Times Cited: 188

Showing 26-50 of 188 citing articles:

Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods
Min Xiong, Mei Feng, Yanli Chen, et al.
Food Chemistry X (2023) Vol. 19, pp. 100827-100827
Open Access | Times Cited: 24
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
Renhui Yang, Ying Ye, Weiting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131408-131408
Closed Access | Times Cited: 15
Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 708-721
Open Access | Times Cited: 10
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
Jia Li, Chun Liu, Na‐Na Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133174-133174
Closed Access | Times Cited: 10
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
Quan V. Vuong, Mau Dinh Le, Christian Hermansen
Food Reviews International (2025), pp. 1-38
Open Access | Times Cited: 1
Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activity
Shiqi Liu, Zhang Li, Mengshi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140901-140901
Closed Access | Times Cited: 1
Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction
Yongli Jiang, Haoyong Yin, Yuanrong Zheng, et al.
Food Research International (2020) Vol. 136, pp. 109348-109348
Closed Access | Times Cited: 58
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism
Jiayan Xie, Shuai Liu, Ruihong Dong, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 17, pp. 5026-5039
Closed Access | Times Cited: 55
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
Kai Chen, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107421-107421
Closed Access | Times Cited: 53
Response surface methodology for the fermentation of polysaccharides from Auricularia auricula using Trichoderma viride and their antioxidant activities
Jingnan Miao, Wang Shi, Junqing Zhang, et al.
International Journal of Biological Macromolecules (2020) Vol. 155, pp. 393-402
Closed Access | Times Cited: 52
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
Liu Xin, Keke Suo, Pei Wang, et al.
Food Science and Human Wellness (2021) Vol. 10, Iss. 3, pp. 356-361
Open Access | Times Cited: 43
Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities
Jingyu Si, Chaoran Yang, Wenjie Ma, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 337-347
Closed Access | Times Cited: 35
Principle and Application of Steam Explosion Technology in Modification of Food Fiber
Chao Ma, Liying Ni, Zebin Guo, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3370-3370
Open Access | Times Cited: 29
Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum
Liang Zhong, Kecheng Li, Weiwei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126621-126621
Closed Access | Times Cited: 22
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 22
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly
Yanan Cheng, Puyou Xue, Yi Chen, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1724-1724
Open Access | Times Cited: 21
Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions
Xige Li, Fengyi Zhang, Chao-xian Jiang, et al.
Process Biochemistry (2023) Vol. 133, pp. 99-108
Open Access | Times Cited: 20
Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120742-120742
Closed Access | Times Cited: 17
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 8
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1
Xiang Xiao, Xiaodong Li, Juan Bai, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4276-4291
Closed Access | Times Cited: 8
Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Chemistry X (2024) Vol. 22, pp. 101435-101435
Open Access | Times Cited: 8
Characterization of physicochemical and functional properties of soluble dietary fiber from separate and co-fermented okara by lactic acid bacteria and Kluyveromyces marxianus C21
Xiujuan Wang, Hanyu Xue, Yunbo Li, et al.
LWT (2024) Vol. 205, pp. 116476-116476
Open Access | Times Cited: 8
Structural characteristics of wheat bran insoluble dietary fiber with various particle size distributions and their influences on the kinetics of gastrointestinal emptying in mice
Bingqian Yang, Kaikai Li, Meng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132905-132905
Closed Access | Times Cited: 7
Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism
Juan Du, Xia Li, Na Liu, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review
Goly Fayaz, Yasamin Soleimanian, Mmadi Mhamadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2149-2199
Closed Access | Times Cited: 27

Scroll to top