OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro digestion behavior of (W1/O/W2) double emulsions incorporated in alginate hydrogel beads: Microstructure, lipolysis, and release
Rui Sun, Qiang Xia
Food Hydrocolloids (2020) Vol. 107, pp. 105950-105950
Closed Access | Times Cited: 36
Rui Sun, Qiang Xia
Food Hydrocolloids (2020) Vol. 107, pp. 105950-105950
Closed Access | Times Cited: 36
Showing 26-50 of 36 citing articles:
Enhancing the Entrapment Efficiency of Alginate Floating Beads Using Double Emulsion Technique
Ali Alazzo, Alaa Altaie, Radhwan Nidal Al-Zidan, et al.
Journal of Pharmaceutical Innovation (2024) Vol. 19, Iss. 3
Closed Access | Times Cited: 2
Ali Alazzo, Alaa Altaie, Radhwan Nidal Al-Zidan, et al.
Journal of Pharmaceutical Innovation (2024) Vol. 19, Iss. 3
Closed Access | Times Cited: 2
Phenolic composition of Hemerocallis citrina borani and enhancement of release and antioxidant efficacy through an emulsion-based delivery system during in vitro digestion
Yuwen Mu, Jing Sun, Weiye Cui, et al.
LWT (2024) Vol. 200, pp. 116160-116160
Open Access | Times Cited: 2
Yuwen Mu, Jing Sun, Weiye Cui, et al.
LWT (2024) Vol. 200, pp. 116160-116160
Open Access | Times Cited: 2
A novel reverse micelle based cationic double nanoemulsion as a potential nanoplatform for enhancing the anitglucomal activity of betaxolol hydrochloride; formulation, in vitro characterization, ex vivo permeation and in vivo pharmacodynamic evaluation in glaucomatous rabbits’ eyes
Mona G. Sakr, Sally A. El‐Zahaby, Abdulaziz Mohsen Al-mahallawi, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105112-105112
Closed Access | Times Cited: 4
Mona G. Sakr, Sally A. El‐Zahaby, Abdulaziz Mohsen Al-mahallawi, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105112-105112
Closed Access | Times Cited: 4
Hydrogel delivery systems of functional substances for precision nutrition
Chen Tan
Advances in food and nutrition research (2024), pp. 301-345
Closed Access | Times Cited: 1
Chen Tan
Advances in food and nutrition research (2024), pp. 301-345
Closed Access | Times Cited: 1
pH-Responsive Alginate/Chitosan Gel Films: An Alternative for Removing Cadmium and Lead from Water
Silvia Carolina Moreno-Rivas, María José Ibarra-Gutiérrez, Daniel Fernández‐Quiroz, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 669-669
Open Access | Times Cited: 1
Silvia Carolina Moreno-Rivas, María José Ibarra-Gutiérrez, Daniel Fernández‐Quiroz, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 669-669
Open Access | Times Cited: 1
Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling Approaches
Sébastien Marze
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 263-286
Open Access | Times Cited: 4
Sébastien Marze
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 263-286
Open Access | Times Cited: 4
Preparation of a stable gel-in-crystallized oil-in-gel type structured W1/O/W2 double emulsions: effect of internal aqueous phase gelation on the system stability
Wenjuan Wang, Rui Sun, Zhe Dong, et al.
Journal of Dispersion Science and Technology (2022) Vol. 44, Iss. 10, pp. 1873-1883
Closed Access | Times Cited: 3
Wenjuan Wang, Rui Sun, Zhe Dong, et al.
Journal of Dispersion Science and Technology (2022) Vol. 44, Iss. 10, pp. 1873-1883
Closed Access | Times Cited: 3
High internal phase emulsions stabilized by soy protein isolate-carboxymethyl cellulose sodium complexes: Application for 3D food printing and enhanced bioaccessibility of β-carotene
Lulu Shen, Fuwei Sun, Shuo Zhang, et al.
Food Hydrocolloids (2024), pp. 111035-111035
Closed Access
Lulu Shen, Fuwei Sun, Shuo Zhang, et al.
Food Hydrocolloids (2024), pp. 111035-111035
Closed Access
Effect of gelation technique on lipid digestibility of emulsion-loaded alginate microparticles: a systematic review and meta-analysis
Lei Cao, Seung Jin Jeong, Joong Ho Shin
Food Science and Biotechnology (2023) Vol. 32, Iss. 2, pp. 135-144
Closed Access
Lei Cao, Seung Jin Jeong, Joong Ho Shin
Food Science and Biotechnology (2023) Vol. 32, Iss. 2, pp. 135-144
Closed Access
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing
Tiantian Lin, Sean F. O’Keefe, Susan E. Duncan, et al.
Food Research International (2023) Vol. 173, pp. 113245-113245
Open Access
Tiantian Lin, Sean F. O’Keefe, Susan E. Duncan, et al.
Food Research International (2023) Vol. 173, pp. 113245-113245
Open Access
Impact of internal aqueous phase gelation on in vitro lipid digestion of epigallocatechin gallate‐loaded W1/O/W2 double emulsions incorporated in alginate hydrogel beads
Wenjuan Wang, Zhe Dong, Liyuan Gu, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4596-4608
Closed Access
Wenjuan Wang, Zhe Dong, Liyuan Gu, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4596-4608
Closed Access
