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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review
Tomy J. Gutiérrez, Luís A. Bello‐Pérez
Food Hydrocolloids (2021) Vol. 125, pp. 107453-107453
Closed Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Recent understanding of resistant starch type 5 (RS5) and its role in modulating gut microbiota
Jian Zhu, Jingru Zhuang, Hong‐Sheng Liu, et al.
Food Chemistry (2025), pp. 144685-144685
Closed Access
Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107825-107825
Open Access | Times Cited: 15
Evaluation of physicochemical properties and in vitro starch digestion of noodles enriched with thermally assisted potassium carbonate treated sweet potato residue
Qi Sun, Wei Zhang, Qiuhong Huang, et al.
LWT (2023) Vol. 182, pp. 114837-114837
Open Access | Times Cited: 9
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid
Xiaoyang He, Lu Yang, Liyang Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131996-131996
Closed Access | Times Cited: 3
Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties
Xin Ren, Mengyuan Qin, Min Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3743-3743
Open Access | Times Cited: 12
Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition
Xiangxing Meng, Rui Liu, Jiao Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132112-132112
Closed Access | Times Cited: 2
High hydrostatic pressure technology promotes the formation of lotus seed starch and epigallocatechin gallate complex: An evaluation of structure and digestive characteristics
Lu Liu, Wenjing Chen, Ru Jia, et al.
LWT (2024) Vol. 213, pp. 116939-116939
Open Access | Times Cited: 2
Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions
Siyuan Ma, Jiangling He, Qianqian Chen, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 443-454
Closed Access | Times Cited: 2
Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion
Peng Yuan, Dong Wang, Jian Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138197-138197
Closed Access | Times Cited: 2
Digestion kinetics and molecular structural evolution during in vitro digestion of green banana (cv. Giant Cavendish) starch nanoparticles
Hsin‐Hui Huang, Hung‐Ju Liao
Food Research International (2023) Vol. 170, pp. 113016-113016
Closed Access | Times Cited: 6
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1704-1704
Open Access | Times Cited: 5
Advances in Starch Nanoparticle for Emulsion Stabilization
Jianwei Zhou, Meimei Guo, Yu Qin, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2425-2425
Open Access | Times Cited: 5
Fabrication and release property of self-assembled garlic essential oil-amylose inclusion complex by pre-gelatinization coupling with high-speed shear
Jinbiao Guo, Anan Hang, Yinghui Qu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127822-127822
Closed Access | Times Cited: 5
Multicomponent self-assembly based on bioactive molecules of traditional Chinese medicine (TCM)
Liangchun Li, Renlin Zheng, Rongqin Sun
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 4, pp. 100158-100158
Open Access | Times Cited: 8
Formation of the rosette-like starch with enhanced V-type crystallization via modified solvent-shifting method
Caihong Wang, Kai Du, Chengyi Sun, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123130-123130
Closed Access | Times Cited: 1
Release Characteristic and Antioxidant Activity of 4‐Hydroxybenzoic Acid (4HB) from Sodium Alginate and Polyvinyl Alcohol‐based Hydrogel
Rapeepan Muangsri, Piyachat Chuysinuan, Thanyaluck Thanyacharoen, et al.
ChemistrySelect (2022) Vol. 7, Iss. 34
Closed Access | Times Cited: 7
Starch spectra of Ampelopteris prolifera (Retz.) Copel, a new addition to the existing lexicon and its comparison with a local potato cultivar (Solanum tuberosum L. cv. Kufri Jyoti)
Utsha Ghoshal, Raja Paul, Sk Imran Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131163-131163
Closed Access | Times Cited: 1
Hydrophobic interaction-induced self-assembly of V-type lotus starch with butyric acid into stable structures: Regulation by butyric acid concentration
Huifang Liu, Zhixiong Lin, Yixin Zheng, et al.
Food Research International (2024) Vol. 196, pp. 115138-115138
Closed Access | Times Cited: 1
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives
Edith Agama‐Acevedo, Luís A. Bello‐Pérez, Glenda Pacheco‐Vargas, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 5
A novel starch-based microparticle with polyelectrolyte complexes and its slow digestion mechanism
Suhong Li, Qiyue Zhao, Siyu Wang, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108205-108205
Closed Access | Times Cited: 3
Starch Nanomaterials and Digestibility
Wilson Daniel Caicedo Chacon, Milena Dutra Pierezan, Germán Ayala Valencia, et al.
(2024), pp. 211-231
Closed Access
Green and renewable thermoplastic polyvinyl alcohol/starch blend film fabricated by melt processing
Na Ma, Wei Dong, Dongxin Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134866-134866
Closed Access
Complexation Process and Binding Parameters of Curcumin and Short Amylose with V7-Type Helix Structure
Xiaojing Li, Lei Dai, Jie Zhong, et al.
(2024)
Closed Access
Complexation process and binding parameters of curcumin and short amylose with V7-type helix structure
Xiaojing Li, Lei Dai, Jie Zhong, et al.
Grain & Oil Science and Technology (2024)
Open Access
Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice
Lin Wang, Yidi Cai, Peeraphat Prempree, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

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