Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan-collagen hydrogel microparticles as edible cell microcarriers for cultured meat
Anton Zernov, Limor Baruch, Marcelle Machluf
Food Hydrocolloids (2022) Vol. 129, pp. 107632-107632
Closed Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

Future protein alternative: recent progress and challenges in cellular agriculture
Dongmei Yang, Kim Hyung Kook, Yong‐Seok Heo, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 423-445
Closed Access
Enhancing Rheological and Textural Properties of Pea Protein-Collagen Gels via Transglutaminase crosslinking
Parisa Eslami, Victoria S. Haritos, S.N. Crawford, et al.
Food Structure (2025), pp. 100409-100409
Open Access
Emerging Microfluidic Building Blocks for Cultured Meat Construction
Yue Zhang, Xi Ding, Zijiang Yang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 6, pp. 8771-8793
Closed Access
Fat Forward: Cultivating Bovine Adipocytes on Bioscaffolds
Apeksha Bharatgiri Goswami, Joanna Biazik, Johannes le Coutre
Current Research in Food Science (2025), pp. 101047-101047
Open Access
Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives
Teodora Knežić, Ljiljana Janjušević, Mila Djisalov, et al.
Biomolecules (2022) Vol. 12, Iss. 5, pp. 699-699
Open Access | Times Cited: 17
Engineering a sustainable protein revolution: Recent advances in cultured meat production
N. K. Roy, Sandeep K. Panda, Gargi Dey
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 301-316
Open Access | Times Cited: 8
Title Pending 17645
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Fiber-based Biomaterial Scaffolds for Cell Support towards the Production of Cultivated Meat
Xinxin Li, D. H. Sim, Yushu Wang, et al.
Acta Biomaterialia (2024)
Closed Access | Times Cited: 2
Tuning the efficacy of decellularized apple by coating with alginate/gelatin to behave as a bioscaffold for cultured meat production
Ankur Sood, Ritu Singhmar, Yumi Son, et al.
Food Research International (2023) Vol. 177, pp. 113907-113907
Closed Access | Times Cited: 5
Attachment promoting compounds significantly enhance cell proliferation and purity of bovine satellite cells grown on microcarriers in the absence of serum
Vincent Bodiou, Anitha Ajith Kumar, Edoardo Massarelli, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 1
Magnetic Polymer Microcarriers for Cell Engineering Applications with Enzyme‐Free Cell Harvesting and Rapid Recovery in Large‐Scale Cell Culture
Cong Liu, Meng Meng, Zhiyu Yang, et al.
Advanced Functional Materials (2023) Vol. 34, Iss. 11
Closed Access | Times Cited: 3
The science of stem cells and stem cell engineering for cellular agriculture
Lucas Smith, Thomas Jara, Anna C. Denicol
Elsevier eBooks (2024), pp. 125-142
Closed Access
Scaffolds for cultivated meat: technological considerations
Shira Levi, Feng-Chun Yen, Limor Baruch, et al.
Elsevier eBooks (2024), pp. 143-160
Closed Access
Bringing cellular agriculture to the table: The role of animal cell bioreactors
William O.S. Salvador, Diogo E.S. Nogueira, Ana Lívia de Carvalho Bovolato, et al.
Elsevier eBooks (2024), pp. 161-175
Closed Access
Recent advances in the production of cultured meat products
Somali Dhal, Debmalya Banerjee, Sirsendu Sekhar Ray, et al.
Elsevier eBooks (2024), pp. 467-493
Closed Access
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
Lisa Woelken, Dagmara Weckowska, Carsten Dreher, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The important role of cellular mechanical microenvironment in engineering structured cultivated meat: recent advances
Pan Zhang, Xu Zhao, Shiling Zhang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100865-100865
Open Access
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Edible Marine Biological Materials in Food Analogues
Xiaoming Jiang, Songgang Xia, Yukun Hou, et al.
(2024), pp. 183-210
Closed Access
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Joo Hyun Lee, et al.
Food Chemistry (2024), pp. 142493-142493
Closed Access
Engineering Considerations on Large-Scale Cultured Meat Production
Sangbae Park, Yeonggeol Hong, Sunho Park, et al.
Tissue Engineering Part B Reviews (2023) Vol. 30, Iss. 4, pp. 423-435
Closed Access | Times Cited: 1
Generation of three-dimensional skeletal muscle tissue as cultured meat from stable pig epiblast stem cells
Gaoxiang Zhu, Dengfeng Gao, Linzi Li, et al.
Research Square (Research Square) (2023)
Open Access
Exploring the factors that impact Saudi Arabian nurses on holistic nursing care in patient outcomes: A qualitative study
Hamdan Albaqawi, Petelyne Pangket, Vincent Edward Butcon, et al.
International Journal of ADVANCED AND APPLIED SCIENCES (2023) Vol. 10, Iss. 12, pp. 1-6
Open Access
푸드테크 적용을 위한 세포배양 식품 기술 분석 연구
재훈 이, 민철 강, 민경 박, et al.
Korean Journal of Food and Cookery Science (2023) Vol. 39, Iss. 6, pp. 417-425
Closed Access
Previous Page - Page 2

Scroll to top