OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improved viability of probiotics encapsulated by layer-by-layer assembly using zein nanoparticles and pectin
Bu Liu, Jielun Hu, Haodong Yao, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108899-108899
Closed Access | Times Cited: 32
Bu Liu, Jielun Hu, Haodong Yao, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108899-108899
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Role of substitution degree in thiol-modified hyaluronic acid in enhancing the physical stability of curcumin-loaded zein nanoparticles
Mengdi Qin, Guangshuai Zhang, Peixu Zhao, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119688-119688
Closed Access
Mengdi Qin, Guangshuai Zhang, Peixu Zhao, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119688-119688
Closed Access
Layer-by-layer assembly of modified halloysite nanotube using chitosan and sodium alginate to control the release of carvacrol and improve its stability
Yuemei Zhang, Haoyue Ning, Jing Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 137091-137091
Closed Access
Yuemei Zhang, Haoyue Ning, Jing Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 137091-137091
Closed Access
Next-Generation Probiotics Delivery: Innovations and Applications of Single-Cell Encapsulation
Aijun Xie, Mengge Gao, Haishun Du, et al.
Current Opinion in Food Science (2024), pp. 101234-101234
Closed Access
Aijun Xie, Mengge Gao, Haishun Du, et al.
Current Opinion in Food Science (2024), pp. 101234-101234
Closed Access
Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1
Nelson Romano, Gina Tavares, Stéphanie Passot, et al.
Food Research International (2024) Vol. 200, pp. 115431-115431
Closed Access
Nelson Romano, Gina Tavares, Stéphanie Passot, et al.
Food Research International (2024) Vol. 200, pp. 115431-115431
Closed Access
Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
Review: Biomacromolecules‐based encapsulation technologies for the protection of oxygen‐sensitive next‐generation probiotics
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon
Qixin Zhong, Fátima Reyes, Kriza Faye Calumba
Soft Matter (2023) Vol. 20, Iss. 2, pp. 277-293
Closed Access | Times Cited: 1
Qixin Zhong, Fátima Reyes, Kriza Faye Calumba
Soft Matter (2023) Vol. 20, Iss. 2, pp. 277-293
Closed Access | Times Cited: 1
