OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation
Ang Zhang, Xiankang Fan, Xiaoqun Zeng, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109580-109580
Closed Access | Times Cited: 33
Ang Zhang, Xiankang Fan, Xiaoqun Zeng, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109580-109580
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Characterisation of an edible active film prepared from bacterial nanocellulose/forsythia essential oil Pickering emulsions with funoran and its application in fresh meat
Ming Cheng, Ying Shu, Mengli Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136141-136141
Closed Access | Times Cited: 2
Ming Cheng, Ying Shu, Mengli Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136141-136141
Closed Access | Times Cited: 2
Frabrication of carboxymethylchitin nanofibers and fish gelatin hybrid gels with robust gel performance
Rongqiang Chen, Shuai Zhang, Jiao Jiao Sun, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110733-110733
Closed Access | Times Cited: 2
Rongqiang Chen, Shuai Zhang, Jiao Jiao Sun, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110733-110733
Closed Access | Times Cited: 2
Enhancing mechanical and blocking properties of gelatin films using zein-quercetin nanoparticle and applications for strawberry preservation
Xuefeng Xu, Decai Dai, Hao Yan, et al.
Food Chemistry (2024) Vol. 464, pp. 141895-141895
Closed Access | Times Cited: 2
Xuefeng Xu, Decai Dai, Hao Yan, et al.
Food Chemistry (2024) Vol. 464, pp. 141895-141895
Closed Access | Times Cited: 2
Synergistic Antimicrobial Packaging Film with Photothermal-Controlled Biocatalytic Capability for Tangerine Preservation
Linpin Luo, Wengang Cai, Wenqiao Su, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110832-110832
Closed Access | Times Cited: 2
Linpin Luo, Wengang Cai, Wenqiao Su, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110832-110832
Closed Access | Times Cited: 2
Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access | Times Cited: 2
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access | Times Cited: 2
Preparation of vanillin nanoparticle/polyvinyl alcohol/chitosan film and its application in preservation of large yellow croaker
Bing Lin, Xiaojun Zhang, Yaqian Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138440-138440
Closed Access | Times Cited: 2
Bing Lin, Xiaojun Zhang, Yaqian Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138440-138440
Closed Access | Times Cited: 2
Cassia Seed Gum Films Incorporated with Partridge Tea Extract as an Edible Antioxidant Food Packaging Film for Preservation of Chicken Jerky
Na Wei, Zijing Pan, Yuping Ning, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1086-1086
Open Access | Times Cited: 1
Na Wei, Zijing Pan, Yuping Ning, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1086-1086
Open Access | Times Cited: 1
Subinhibitory Concentrations of Kojic Acid Reduce Enterotoxins A and α-hemolysin Production in Staphylococcus aureus Isolates
Masoumeh Eslamifar, Hami Kaboosi, Majid Saeedi, et al.
Biomedical and Biotechnology Research Journal (BBRJ) (2024) Vol. 8, Iss. 3, pp. 349-355
Open Access
Masoumeh Eslamifar, Hami Kaboosi, Majid Saeedi, et al.
Biomedical and Biotechnology Research Journal (BBRJ) (2024) Vol. 8, Iss. 3, pp. 349-355
Open Access
Characterization and application of Cinnamaldehyde-loaded zein nanoparticles in a polyvinyl alcohol/chitosan film for silver pomfret (Pampus argenteus) packaging
Zhan Zhang, Xiaojun Zhang, Bing Lin, et al.
Food Chemistry X (2024) Vol. 24, pp. 102012-102012
Open Access
Zhan Zhang, Xiaojun Zhang, Bing Lin, et al.
Food Chemistry X (2024) Vol. 24, pp. 102012-102012
Open Access
Insights into the molecular mechanisms of microbial agent fermentation on the formation of sensory quality in air-dried geese via metabolomics
Weitao Zhao, Qiongfang Cao, Zihang Shi, et al.
LWT (2024), pp. 117218-117218
Open Access
Weitao Zhao, Qiongfang Cao, Zihang Shi, et al.
LWT (2024), pp. 117218-117218
Open Access
