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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 35

Showing 26-50 of 35 citing articles:

Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access | Times Cited: 1
Development of Sodium Alginate Bioplastic Reinforced with Dried Orange Juice By-Product for Use in Packaging
P. H. S. BEZERRA, Yves José de Souza Santos, Elíria Maria de Jesus Agnolon Pallone, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3382-3382
Open Access | Times Cited: 1
Metabolomics-based study on the effect of low-voltage electrostatic field treatment on the storage quality of postharvest square bamboo shoots
Xi Wang, Yingchun Mu, Wei Su, et al.
Food Chemistry X (2024) Vol. 25, pp. 102143-102143
Open Access | Times Cited: 1
Strong, Tough, Antibacterial, Antioxidant, Biodegradable Multi-Functional Intelligent Hydrogel Film for Real-Time Detection and Maintenance of Salmon Freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
(2024)
Closed Access
Superabsorbent, Antibacterial, and Antioxidant Nanocellulose Aerogels: Preparation, Characterization, and Application in Beef Preservation
Kejin Yu, Lina Yang, Ning Zhang, et al.
(2024)
Closed Access
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
Quality Effects of Sodium Alginate Coating Cross-Linked with CaCl2 on Mugil liza Fillets During Storage.
Márcio Vargas-Ramella, Débora da Silva, Guilherme Dilarri, et al.
Food Control (2024), pp. 111048-111048
Closed Access
Konjac glucomannan foams integrated with bilayer phase change microcapsules for efficient heat storage and thermal insulation
Pengpeng Deng, Xinping Liu, Yuewen Li, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123151-123151
Open Access
Konjac glucomannan-based foams incorporating cellulose phase change microcapsules for efficient thermal energy regulation
Pengpeng Deng, Xinping Liu, Ting Zhang, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123191-123191
Closed Access
All-in-one: Harnessing multifunctional natural polysaccharide spray hydrogel loaded with polyphenol-metal nanoparticles for fruit preservation
Xiaoli Pan, Yun Duan, Shuang Liu, et al.
Food Chemistry (2024) Vol. 470, pp. 142638-142638
Closed Access
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