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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy package, healthy product? Effects of packaging design as a function of purchase setting
Thomas J. L. van Rompay, Florien Deterink, Anna Fenko
Food Quality and Preference (2016) Vol. 53, pp. 84-89
Open Access | Times Cited: 78

Showing 26-50 of 78 citing articles:

The full package of package-free retail environments: A mixed methods study on multiple stakeholder perspectives of package-free shopping
Joyce De Temmerman, Hendrik Slabbinck, Iris Vermeir
Sustainable Production and Consumption (2023) Vol. 41, pp. 404-417
Open Access | Times Cited: 9
The influence of material and color of food packaging on consumers’ perception and consumption willingness
Anne Berthold, Seraina Guion, Michael Siegrist
Food and Humanity (2024) Vol. 2, pp. 100265-100265
Open Access | Times Cited: 3
The “healthy = (un)tasty” intuition concerning colour in organic wine labels
Olivia Petit, Qian Janice Wang, Charles Spence
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 6, pp. 3046-3060
Open Access | Times Cited: 3
Visual Search for Wines with a Triangle on the Label in a Virtual Store
Hui Zhao, Fuxing Huang, Charles Spence, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 28
‘My lips are sealed’ - The impact of package resealability on the consumption of tempting foods
Caroline De Bondt, Anneleen Van Kerckhove, Maggie Geuens
Appetite (2017) Vol. 117, pp. 143-151
Closed Access | Times Cited: 23
The influence of colour and image on consumer purchase intentions of convenience food
Dan Luo, Luwen Yu, Stephen Westland, et al.
(2019)
Closed Access | Times Cited: 20
Green nature effect on stress response and stress eating in the lab: Color versus environmental content
Nathalie Michels, Fien De Witte, Eline Di Bisceglie, et al.
Environmental Research (2020) Vol. 193, pp. 110589-110589
Closed Access | Times Cited: 20
Color and Its Effect on Dietitians’ Food Choices: Insights from Tomato Juice Evaluation
Agnieszka Bielaszka, Wiktoria Staśkiewicz‐Bartecka, Agata Kiciak, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 70-70
Open Access | Times Cited: 2
The Impact of Eco-Design Packaging on Food Waste Avoidance: A Conceptual Framework
Tian Zeng, Fabien Durif
Journal of Promotion Management (2020) Vol. 26, Iss. 5, pp. 768-790
Closed Access | Times Cited: 18
Food on the Move: The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption
Lana Mulier, Eva Meersseman, Iris Vermeir, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2194-2194
Open Access | Times Cited: 15
The Impact of Responsible Food Packaging Perceptions on Naturalness and Healthiness Inferences, and Consumer Buying Intentions
Alain d’Astous, JoAnne Labrecque
Foods (2021) Vol. 10, Iss. 10, pp. 2366-2366
Open Access | Times Cited: 15
Smooth or rough? The impact of food packaging design on product healthiness perception
Minjing Peng, Funing Liang, Lidan Yu, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104970-104970
Closed Access | Times Cited: 5
Dealing With Rejection: An Application of the Exit–Voice Framework to Genome-Edited Food
Bartosz Bartkowski, Chad M. Baum
Frontiers in Bioengineering and Biotechnology (2019) Vol. 7
Open Access | Times Cited: 14
Shaping consumer perception: effects of vertical and horizontal packaging alignment
Jannick Bettels, Janina Haase, Klaus–Peter Wiedmann
Journal of Consumer Marketing (2020) Vol. 37, Iss. 4, pp. 423-431
Closed Access | Times Cited: 14
US Consumers’ Awareness, Purchase Intent, and Willingness to Pay for Packaging That Reduces Household Food Waste
Korey Fennell, Guanqi Lu, Monireh Mahmoudi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4315-4315
Open Access | Times Cited: 5
Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods
Luzia Maria Hawthorne, Anel Beganović, Matthias Schwarz, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 12
Proposal of a New Orange Selection Process Using Sensory Panels and AHP
Amparo Baviera‐Puig, Mónica García‐Melón, María Dolores Ortolá, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3333-3333
Open Access | Times Cited: 10
Products in Disguise: Communicating Product Benefits with Surface Mimicry
Anneleen Van Kerckhove, Caroline De Bondt, Maggie Geuens
Journal of Consumer Research (2022) Vol. 49, Iss. 5, pp. 838-860
Open Access | Times Cited: 7
Effectiveness of pictorial warnings on food fat content: consumers’ perception and neurological responses
Luigi Piper, Lucrezia Maria de Cosmo, M. Irene Prete, et al.
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2328-2348
Closed Access | Times Cited: 1
Displaying ingredients on healthy snack packaging: A study on visual attention, choice, and purchase intention
Marta Retamosa, Irene Aliagas, Ángel Millán Campos
Journal of Sensory Studies (2024) Vol. 39, Iss. 4
Closed Access | Times Cited: 1
Multisensory Human-Food Interaction
Carlos Velasco, Anton Nijholt, Kasun Karunanayaka, et al.
Frontiers research topics (2018)
Open Access | Times Cited: 10
Influencing Healthy Food Choice through Multisensory Packaging Design
Anna Fenko
Springer eBooks (2018), pp. 225-255
Closed Access | Times Cited: 9
Eating out of paper versus plastic: The effect of packaging material on consumption
Joyce De Temmerman, Iris Vermeir, Hendrik Slabbinck
Food Quality and Preference (2023) Vol. 112, pp. 105023-105023
Closed Access | Times Cited: 3
Symbolic Meaning in Beverage Packaging and Consumer Response
Casparus J.A. Machiels, Nadine Yarar, Ulrich R. Orth
Elsevier eBooks (2019), pp. 73-104
Closed Access | Times Cited: 8
How Where I Shop Influences What I Buy: The Importance of the Retail Format in Sustainable Tomato Consumption
Chad M. Baum, Robert Weigelt
Economic complexity and evolution (2019), pp. 141-169
Closed Access | Times Cited: 7

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