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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social desirability and sustainable food research: A systematic literature review
Jacopo Cerri, John Thøgersen, Francesco Testa
Food Quality and Preference (2018) Vol. 71, pp. 136-140
Closed Access | Times Cited: 92

Showing 26-50 of 92 citing articles:

“Grilling the myths”: Uncomfortable truths and promising paths in consumer research on plant-based alternatives
Davide Giacalone
Food Quality and Preference (2025), pp. 105500-105500
Open Access
European consumers' involvement with date labels and implications for household food waste
Danny Cliceri, Michele Pedrotti, Flavia Gasperi, et al.
Food Quality and Preference (2025), pp. 105522-105522
Closed Access
Consumer Perceptions of Sustainability Towards Ingredients, Packaging, Labelling, and Storage Conditions in Milk, Burger Products, and Plant-Based Alternatives: A Study in Sweden and Italy
Helen Vaikma, Martin J. Kern, William Harwood, et al.
Future Foods (2025), pp. 100635-100635
Open Access
”Did I buy that just now?” – Investigating factors influencing the accuracy of food choice self-reports in a simulated online grocery store
Leonie Manzke, K. O’Sullivan, Verena Tiefenbeck
Appetite (2025), pp. 108032-108032
Open Access
Exploring the preferences of French university students using real-life food sourcing data: A proof-of-concept study
Michel Visalli, Fanny Teil, Lucile Marty
Food Quality and Preference (2025), pp. 105583-105583
Closed Access
Implicit and explicit evaluations of foods: The natural and transformed dimension
Carol Coricelli, Francesco Foroni, Sofia Adelaide Osimo, et al.
Food Quality and Preference (2018) Vol. 73, pp. 143-153
Closed Access | Times Cited: 29
Assessing Young Consumers’ Responses to Sustainable Labels: Insights from a Factorial Experiment in Italy
Carla Rossi, Francesca Rivetti
Sustainability (2020) Vol. 12, Iss. 23, pp. 10115-10115
Open Access | Times Cited: 27
The relationships between core values, food-specific future time perspective and sustainable food consumption
Svein Ottar Olsen, Ho Huy Tuu
Sustainable Production and Consumption (2020) Vol. 26, pp. 469-479
Open Access | Times Cited: 24
From cart to door: Unravelling consumer behaviour through attitudinal sustainability profiles
Kathleen Cauwelier, Heleen Buldeo, K. Puttemans, et al.
Transportation Research Part D Transport and Environment (2024) Vol. 130, pp. 104168-104168
Closed Access | Times Cited: 3
Revealed preferences on meat substitute consumption and political attitudes - Testing the left-right and environmental concerns framework
Thies Petersen, Tom-Lukas Denker, Maximilian Koppenberg, et al.
Appetite (2024) Vol. 199, pp. 107371-107371
Open Access | Times Cited: 3
Revisiting heterogenous social desirability bias in consumer willingness to pay for food carbon label: Social norms and environmental concerns
Hang Xiong, Wuyang Hu, Meng Xu, et al.
Food Policy (2024) Vol. 128, pp. 102690-102690
Closed Access | Times Cited: 3
Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
Emily Cleland, David McBey, Vitri Darlene, et al.
Appetite (2024), pp. 107799-107799
Open Access | Times Cited: 3
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums
Anna Bendz, Felix Bäckstedt, Niklas Harring, et al.
Food Policy (2023) Vol. 121, pp. 102544-102544
Open Access | Times Cited: 8
Fostering students’ socioscientific decision-making: exploring the effectiveness of an environmental science competition
Carola Garrecht, Marc Eckhardt, Tim N. Höffler, et al.
Disciplinary and Interdisciplinary Science Education Research (2020) Vol. 2, Iss. 1
Open Access | Times Cited: 20
Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown
Emma L. Sharp, Jillian J. Haszard, Victoria Egli, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10006-10006
Open Access | Times Cited: 16
Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
Shyla Del-Aguila-Arcentales, Aldo Álvarez-Risco, Mauricio Carvache‐Franco, et al.
Processes (2022) Vol. 10, Iss. 9, pp. 1810-1810
Open Access | Times Cited: 12
Construct Validity and Test–Retest Reliability of Questionnaires to Assess Workplace Violence Risk Factors (QAWRF): A Tripartite Perspective of Worksite-Specific Determinants in Healthcare Settings
Faizul Haris Mohd Hatta, Ely Zarina Samsudin, Nazim Aimran, et al.
Risk Management and Healthcare Policy (2024) Vol. Volume 17, pp. 455-471
Open Access | Times Cited: 2
Food Purchasing Decisions and Environmental Ideology: An Exploratory Survey of UK Shoppers
Margo E. Barker, Francis V.N Wong, Christopher R. Jones, et al.
Sustainability (2019) Vol. 11, Iss. 22, pp. 6279-6279
Open Access | Times Cited: 18
Integrative Sustainability Analysis of European Pig Farms: Development of a Multi-Criteria Assessment Tool
Antonia Katharina Ruckli, Stefan Hörtenhuber, Paolo Ferrari, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 5988-5988
Open Access | Times Cited: 11
Eco-Labeled Canned Tuna Consumption: What do Italians Know and How do They Behave?
Maria Bonaventura Forleo, Nadia Palmieri
Journal of International Food & Agribusiness Marketing (2023) Vol. 36, Iss. 3, pp. 550-572
Closed Access | Times Cited: 6
Trends in the circular economy applied to the agricultural sector in the framework of the SDGs
Giuseppe Craparo, Elisa Isabel Cano Montero, Jesús Fernando Santos Peñalver
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26699-26729
Closed Access | Times Cited: 6
Acceptance of animal-free cheese products: Evidence from an information experiment in Germany
Hanno Kossmann, Holger Schulze, Marcus Mergenthaler, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104984-104984
Closed Access | Times Cited: 6
Exploring challenges and lessons learned in cross-cultural environmental education research
Lilly Briggs, Nancy M. Trautmann, Tina Phillips
Evaluation and Program Planning (2019) Vol. 73, pp. 156-162
Closed Access | Times Cited: 17
Behavioral effects of guideline-provision on climate-friendly food choices – A psychological perspective
Karolin Schmidt
Journal of Cleaner Production (2020) Vol. 277, pp. 123284-123284
Closed Access | Times Cited: 14
Implicit and explicit safety evaluation of foods: The importance of food processing
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
Appetite (2022) Vol. 175, pp. 106062-106062
Closed Access | Times Cited: 9

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