OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of sugar and acid composition, aroma release, and assessment conditions on aroma enhancement by taste in model wines
Gaëlle Arvisenet, Jordi Ballester, Charfedinne Ayed, et al.
Food Quality and Preference (2018) Vol. 71, pp. 172-180
Open Access | Times Cited: 30
Gaëlle Arvisenet, Jordi Ballester, Charfedinne Ayed, et al.
Food Quality and Preference (2018) Vol. 71, pp. 172-180
Open Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
Analysis in Wine Research: Current and Emerging Approaches
Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
(2024), pp. 478-496
Closed Access
Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
(2024), pp. 478-496
Closed Access
Determination of Some Determination of Some Antioxidant Activity Values of Wines Produced in Bozcaada from Karalahna, Karasakız (kuntra) and Çavuş of Vitis Vinifera linné subs. Produced in Bozcaada from Karalahna, Karasakız (kuntra) and Çavuş of Vitis Vinifera linné subs.
Tuğba Güngör Ertuğral, Gülen Türker
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 17, Iss. 2, pp. 353-363
Open Access
Tuğba Güngör Ertuğral, Gülen Türker
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 17, Iss. 2, pp. 353-363
Open Access
Effect of Matrix on the Aroma Sensorial Expression of Osmanthus fragrans in Kuei Hua Chen Chiew
Yining Sun, L. Zhang, Cuiping Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106945-106945
Closed Access
Yining Sun, L. Zhang, Cuiping Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106945-106945
Closed Access
Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits
Tiago Bianchi, Luís Guerrero, Yannick Weesepoel, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 7, pp. 1439-1457
Closed Access | Times Cited: 2
Tiago Bianchi, Luís Guerrero, Yannick Weesepoel, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 7, pp. 1439-1457
Closed Access | Times Cited: 2
