OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Paying for sustainable food choices: The role of environmental considerations in consumer valuation of insect-based foods
Peter Michel, Toritseju Begho
Food Quality and Preference (2023) Vol. 106, pp. 104816-104816
Open Access | Times Cited: 32
Peter Michel, Toritseju Begho
Food Quality and Preference (2023) Vol. 106, pp. 104816-104816
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method
Zuoyi Wang, Li Kai
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Zuoyi Wang, Li Kai
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Beyond the buzz: A review of the prospects of replacing meat consumption with insect-based foods
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access
Functional Foods and Protein Supplementation
Carla Kuesten, Chun Hu
Springer eBooks (2024), pp. 1-30
Closed Access
Carla Kuesten, Chun Hu
Springer eBooks (2024), pp. 1-30
Closed Access
Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food
Ignacio Machado, Andrés Suárez Priede, Mario Corte‐Rodríguez, et al.
Food Chemistry (2024) Vol. 458, pp. 140229-140229
Closed Access
Ignacio Machado, Andrés Suárez Priede, Mario Corte‐Rodríguez, et al.
Food Chemistry (2024) Vol. 458, pp. 140229-140229
Closed Access
Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
(2024)
Open Access
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
(2024)
Open Access
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens)
Rosalba Roccatello, Matilde Tura, Eugenio Aprea, et al.
Future Foods (2024), pp. 100520-100520
Open Access
Rosalba Roccatello, Matilde Tura, Eugenio Aprea, et al.
Future Foods (2024), pp. 100520-100520
Open Access
Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
Manuel Barrientos, Felipe Vásquez Lavín, Roberto D. Ponce Oliva, et al.
Research Square (Research Square) (2023)
Open Access
Manuel Barrientos, Felipe Vásquez Lavín, Roberto D. Ponce Oliva, et al.
Research Square (Research Square) (2023)
Open Access
