OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Selected species of edible insects as a source of nutrient composition
Ewelina Zielińska, Barbara Baraniak, Monika Karaś, et al.
Food Research International (2015) Vol. 77, pp. 460-466
Closed Access | Times Cited: 374
Ewelina Zielińska, Barbara Baraniak, Monika Karaś, et al.
Food Research International (2015) Vol. 77, pp. 460-466
Closed Access | Times Cited: 374
Showing 26-50 of 374 citing articles:
Transforming insect biomass into consumer wellness foods: A review
Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Lijun You, et al.
Food Research International (2016) Vol. 89, pp. 129-151
Closed Access | Times Cited: 147
Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Lijun You, et al.
Food Research International (2016) Vol. 89, pp. 129-151
Closed Access | Times Cited: 147
The high level of protein content reported in insects for food and feed is overestimated
Adi Jonas‐Levi, Jean‐Jacques Itzhak Martinez
Journal of Food Composition and Analysis (2017) Vol. 62, pp. 184-188
Closed Access | Times Cited: 146
Adi Jonas‐Levi, Jean‐Jacques Itzhak Martinez
Journal of Food Composition and Analysis (2017) Vol. 62, pp. 184-188
Closed Access | Times Cited: 146
Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles
Ricardo A. Wu, Qingzhi Ding, Litao Yin, et al.
Food Chemistry (2020) Vol. 323, pp. 126818-126818
Closed Access | Times Cited: 130
Ricardo A. Wu, Qingzhi Ding, Litao Yin, et al.
Food Chemistry (2020) Vol. 323, pp. 126818-126818
Closed Access | Times Cited: 130
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Ewelina Zielińska, Monika Karaś, Anna Jakubczyk
International Journal of Food Science & Technology (2016) Vol. 52, Iss. 2, pp. 306-312
Closed Access | Times Cited: 124
Ewelina Zielińska, Monika Karaś, Anna Jakubczyk
International Journal of Food Science & Technology (2016) Vol. 52, Iss. 2, pp. 306-312
Closed Access | Times Cited: 124
Nutritional Values and Functional Properties of House Cricket (<i>Acheta domesticus</i>) and Field Cricket (<i>Gryllus bimaculatus</i>)
Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, et al.
Food Science and Technology Research (2019) Vol. 25, Iss. 4, pp. 597-605
Open Access | Times Cited: 122
Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, et al.
Food Science and Technology Research (2019) Vol. 25, Iss. 4, pp. 597-605
Open Access | Times Cited: 122
Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gragaria)
Ewelina Zielińska, Barbara Baraniak, Monika Karaś
International Journal of Food Science & Technology (2018) Vol. 53, Iss. 11, pp. 2542-2551
Closed Access | Times Cited: 114
Ewelina Zielińska, Barbara Baraniak, Monika Karaś
International Journal of Food Science & Technology (2018) Vol. 53, Iss. 11, pp. 2542-2551
Closed Access | Times Cited: 114
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Yun‐Sang Choi, Tae‐Kyung Kim, Hee-Don Choi, et al.
Korean Journal for Food Science of Animal Resources (2017) Vol. 37, Iss. 5, pp. 617-625
Open Access | Times Cited: 113
Yun‐Sang Choi, Tae‐Kyung Kim, Hee-Don Choi, et al.
Korean Journal for Food Science of Animal Resources (2017) Vol. 37, Iss. 5, pp. 617-625
Open Access | Times Cited: 113
Cricket powder (Gryllus assimilis) as a new alternative protein source for gluten-free breads
Carolina da Rosa Machado, Roberta Cruz Silveira Thys
Innovative Food Science & Emerging Technologies (2019) Vol. 56, pp. 102180-102180
Closed Access | Times Cited: 113
Carolina da Rosa Machado, Roberta Cruz Silveira Thys
Innovative Food Science & Emerging Technologies (2019) Vol. 56, pp. 102180-102180
Closed Access | Times Cited: 113
Insects as sources of iron and zinc in human nutrition
Martin N. Mwangi, D.G.A.B. Oonincx, T. Stouten, et al.
Nutrition Research Reviews (2018) Vol. 31, Iss. 2, pp. 248-255
Open Access | Times Cited: 108
Martin N. Mwangi, D.G.A.B. Oonincx, T. Stouten, et al.
Nutrition Research Reviews (2018) Vol. 31, Iss. 2, pp. 248-255
Open Access | Times Cited: 108
Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra
Anna Adámková, Jiří Mlček, Lenka Kouřimská, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 5, pp. 521-521
Open Access | Times Cited: 100
Anna Adámková, Jiří Mlček, Lenka Kouřimská, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 5, pp. 521-521
Open Access | Times Cited: 100
Mealworm meal for animal feed: Environmental assessment and sensitivity analysis to guide future prospects
Alexandre Thévenot, Julio L. Rivera, Aurélie Wilfart, et al.
Journal of Cleaner Production (2017) Vol. 170, pp. 1260-1267
Open Access | Times Cited: 99
Alexandre Thévenot, Julio L. Rivera, Aurélie Wilfart, et al.
Journal of Cleaner Production (2017) Vol. 170, pp. 1260-1267
Open Access | Times Cited: 99
Possibilities of the Development of Edible Insect-Based Foods in Europe
Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 766-766
Open Access | Times Cited: 96
Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 766-766
Open Access | Times Cited: 96
Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts
Mohammed Elhassan, Karin Wendin, Viktoria Olsson, et al.
Foods (2019) Vol. 8, Iss. 3, pp. 95-95
Open Access | Times Cited: 93
Mohammed Elhassan, Karin Wendin, Viktoria Olsson, et al.
Foods (2019) Vol. 8, Iss. 3, pp. 95-95
Open Access | Times Cited: 93
The potential of insects as food sources – a review
Nelson Mota de Carvalho, Ana Raquel Madureira, Manuela Pintado
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 21, pp. 3642-3652
Closed Access | Times Cited: 92
Nelson Mota de Carvalho, Ana Raquel Madureira, Manuela Pintado
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 21, pp. 3642-3652
Closed Access | Times Cited: 92
Defatting and Sonication Enhances Protein Extraction from Edible Insects.
Byoung Deug Choi, Nathan A. K. Wong, Joong‐Hyuck Auh
PubMed (2017) Vol. 37, Iss. 6, pp. 955-961
Closed Access | Times Cited: 89
Byoung Deug Choi, Nathan A. K. Wong, Joong‐Hyuck Auh
PubMed (2017) Vol. 37, Iss. 6, pp. 955-961
Closed Access | Times Cited: 89
Protein quality and physicochemical properties of commercial cricket and mealworm powders
Andrea K. Stone, Takuji Tanaka, Michael T. Nickerson
Journal of Food Science and Technology (2019) Vol. 56, Iss. 7, pp. 3355-3363
Open Access | Times Cited: 89
Andrea K. Stone, Takuji Tanaka, Michael T. Nickerson
Journal of Food Science and Technology (2019) Vol. 56, Iss. 7, pp. 3355-3363
Open Access | Times Cited: 89
Nutritional Qualities and Enhancement of Edible Insects
A. van Huis, Birgit A. Rumpold, Cassandra Maya, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 551-576
Closed Access | Times Cited: 89
A. van Huis, Birgit A. Rumpold, Cassandra Maya, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 551-576
Closed Access | Times Cited: 89
Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations
Concetta María Messina, Raimondo Gaglio, Maria Morghese, et al.
Foods (2019) Vol. 8, Iss. 9, pp. 400-400
Open Access | Times Cited: 87
Concetta María Messina, Raimondo Gaglio, Maria Morghese, et al.
Foods (2019) Vol. 8, Iss. 9, pp. 400-400
Open Access | Times Cited: 87
Insects for Food and Feed-Safety Aspects Related to Mycotoxins and Metals
Pamela Schrögel, Wim Wätjen
Foods (2019) Vol. 8, Iss. 8, pp. 288-288
Open Access | Times Cited: 83
Pamela Schrögel, Wim Wätjen
Foods (2019) Vol. 8, Iss. 8, pp. 288-288
Open Access | Times Cited: 83
Evaluation of Tenebrio molitor larvae as an alternative food source
Sara Costa, Sónia Pedro, Helena Lourenço, et al.
NFS Journal (2020) Vol. 21, pp. 57-64
Open Access | Times Cited: 82
Sara Costa, Sónia Pedro, Helena Lourenço, et al.
NFS Journal (2020) Vol. 21, pp. 57-64
Open Access | Times Cited: 82
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
Andrea Roncolini, Vesna Milanović, Lucia Aquilanti, et al.
Food Research International (2020) Vol. 131, pp. 109031-109031
Closed Access | Times Cited: 81
Andrea Roncolini, Vesna Milanović, Lucia Aquilanti, et al.
Food Research International (2020) Vol. 131, pp. 109031-109031
Closed Access | Times Cited: 81
Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
José Carlos Ribeiro, Rui Costa Lima, Margarida R. G. Maia, et al.
LWT (2019) Vol. 113, pp. 108335-108335
Closed Access | Times Cited: 77
José Carlos Ribeiro, Rui Costa Lima, Margarida R. G. Maia, et al.
LWT (2019) Vol. 113, pp. 108335-108335
Closed Access | Times Cited: 77
Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects
Ewelina Zielińska, Monika Karaś, Barbara Baraniak, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 7, pp. 1361-1369
Open Access | Times Cited: 77
Ewelina Zielińska, Monika Karaś, Barbara Baraniak, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 7, pp. 1361-1369
Open Access | Times Cited: 77
Nutrient Recapture from Insect Farm Waste: Bioconversion with Hermetia illucens (L.) (Diptera: Stratiomyidae)
C. Jucker, D. Lupi, Christopher Moore, et al.
Sustainability (2020) Vol. 12, Iss. 1, pp. 362-362
Open Access | Times Cited: 74
C. Jucker, D. Lupi, Christopher Moore, et al.
Sustainability (2020) Vol. 12, Iss. 1, pp. 362-362
Open Access | Times Cited: 74
Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A review
Alkmini-Anna Gkinali, Anthia Matsakidou, Evangelos Vasileiou, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 495-507
Closed Access | Times Cited: 73
Alkmini-Anna Gkinali, Anthia Matsakidou, Evangelos Vasileiou, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 495-507
Closed Access | Times Cited: 73
