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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, et al.
Food Research International (2018) Vol. 106, pp. 317-334
Closed Access | Times Cited: 266

Showing 26-50 of 266 citing articles:

Comparison, optimization and antioxidant activity of ultrasound-assisted natural deep eutectic solvents extraction and traditional method: A greener route for extraction of flavonoid from Moringa oleifera Lam. leaves
Weilong Peng, Xiaoguang Wang, Weimei Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107003-107003
Open Access | Times Cited: 14
An update on the emerging neuroprotective potential of Moringa oleifera and its prospects in complimentary neurotherapy
Gauri Srivastava, Deepak Ganjewala
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100532-100532
Open Access | Times Cited: 10
Efficient polyphenol extraction from Moringa oleifera Lam. leaves using natural deep eutectic solvents: COSMO-RS screening, ANN-GA optimization and antioxidant activity evaluation
Weilong Peng, Lijun Wang, Xiaoguang Wang, et al.
LWT (2025), pp. 117687-117687
Open Access | Times Cited: 1
Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of Moringa oleifera Plant
Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access | Times Cited: 1
Effects of Moringa oleifera on Glycaemia and Insulin Levels: A Review of Animal and Human Studies
Karina Vargas-Sánchez, Edwin Garay-Jaramillo, Rodrigo E. González-Reyes
Nutrients (2019) Vol. 11, Iss. 12, pp. 2907-2907
Open Access | Times Cited: 73
A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice
Yifan Bao, Jianbo Xiao, Zebin Weng, et al.
Food Chemistry (2019) Vol. 311, pp. 125948-125948
Closed Access | Times Cited: 71
Adsorption kinetic and isotherms of Reactive Red 120 on Moringa oleifera seed as an eco-friendly process
Abuzer Çelekli̇, Ahmed Ismail Al-Nuaimi, Hüseyin Bozkurt
Journal of Molecular Structure (2019) Vol. 1195, pp. 168-178
Closed Access | Times Cited: 69
Potential of Moringa oleifera to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies
Esther Nova, Noemí Redondo-Useros, Rosa María Martínez García, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2050-2050
Open Access | Times Cited: 68
Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders
Xin Huang, Kehong Liang, Qi Liu, et al.
Industrial Crops and Products (2020) Vol. 151, pp. 112472-112472
Closed Access | Times Cited: 67
Dietary Moringa oleifera improves growth performance, oxidative status, and immune related gene expression in broilers under normal and high temperature conditions
Mahmoud H. El‐Deep, Mahmoud A.O. Dawood, Mohamed H. Assar, et al.
Journal of Thermal Biology (2019) Vol. 82, pp. 157-163
Closed Access | Times Cited: 58
Effects of aqueous and ethanolic leaf extracts from drumstick tree (Moringa oleifera) on gilthead seabream (Sparus aurata L.) leucocytes, and their cytotoxic, antitumor, bactericidal and antioxidant activities
José María García Beltrán, Abdallah Tageldein Mansour, Ahmed Saud Alsaqufi, et al.
Fish & Shellfish Immunology (2020) Vol. 106, pp. 44-55
Closed Access | Times Cited: 54
Cd(II) and Pb(II) Adsorption Using a Composite Obtained from Moringa oleifera Lam. Cellulose Nanofibrils Impregnated with Iron Nanoparticles
Adriana Vázquez-Guerrero, Raúl Cortés‐Martínez, Ruth Alfaro‐Cuevas‐Villanueva, et al.
Water (2021) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 48
Bioactive components and anti-diabetic properties of Moringa oleifera Lam
Fang Wang, Yifan Bao, Chen Zhang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 14, pp. 3873-3897
Closed Access | Times Cited: 43
Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities
Yao Peng, Xucheng Zhu, Guiyan Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128833-128833
Closed Access | Times Cited: 21
Bactericidal and Antioxidant Potential of Moringa oleifera Capped Silver Nanoparticles under Varied Conditions
Fareha Ali, Shaukat Ali, Sana Shahbaz, et al.
ChemistrySelect (2023) Vol. 8, Iss. 43
Closed Access | Times Cited: 19
Moringa oleifera leaf attenuate osteoporosis in ovariectomized rats by modulating gut microbiota composition and MAPK signaling pathway
Xuehong Hu, Xiuyan Yang, Juan Lian, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114434-114434
Open Access | Times Cited: 18
Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid
Liwen He, Hongjian Lv, Na Chen, et al.
Bioresource Technology (2019) Vol. 297, pp. 122390-122390
Closed Access | Times Cited: 51
Values, properties and utility of different parts of Moringa oleifera: An overview
Yang Liu, Xiaoyue Wang, Xuemin Wei, et al.
Chinese Herbal Medicines (2018) Vol. 10, Iss. 4, pp. 371-378
Closed Access | Times Cited: 50
Review of Moringa oleifera as forage meal (leaves plus stems) intended for the feeding of non-ruminant animals
Manuel Valdivié-Navarro, Yordan Martínez, Odrey Mesa-Fleitas, et al.
Animal Feed Science and Technology (2019) Vol. 260, pp. 114338-114338
Closed Access | Times Cited: 48
The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads
Laurencia Govender, Muthulisi Siwela
Foods (2020) Vol. 9, Iss. 12, pp. 1910-1910
Open Access | Times Cited: 42
Antioxidant activities and simultaneous HPLC-DAD profiling of polyphenolic compounds from Moringa oleifera Lam. Leaves grown in Bangladesh
Khondoker Shahin Ahmed, Israt Jahan, Ferdoushi Jahan, et al.
Food Research (2021) Vol. 5, Iss. 1, pp. 401-408
Open Access | Times Cited: 41
Moringa oleifera: a systematic review of its botany, traditional uses, phytochemistry, pharmacology and toxicity
Rong Liu, Jing Liu, Qi Huang, et al.
Journal of Pharmacy and Pharmacology (2021) Vol. 74, Iss. 3, pp. 296-320
Closed Access | Times Cited: 34
Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential
Karín E. Coello, Elena Peñas, Cristina Martínez‐Villaluenga, et al.
Food Chemistry (2021) Vol. 360, pp. 130032-130032
Open Access | Times Cited: 33
Characterization of the structure, stability, and activity of hypoglycemic peptides fromMoringa oleiferaseed protein hydrolysates
Xuefeng Wang, Yaozhu Fan, Feiran Xu, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3481-3494
Closed Access | Times Cited: 28
Evaluation of acute toxicity, 28-day repeated dose toxicity, and genotoxicity of Moringa oleifera leaves infusion and powder
Matheus Cavalcanti de Barros, Ana Gabrielle Barros Silva, Talita Giselly dos Santos Souza, et al.
Journal of Ethnopharmacology (2022) Vol. 296, pp. 115504-115504
Closed Access | Times Cited: 25

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