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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
Mattia Quattrini, Cristian Bernardi, Milda Stuknytė, et al.
Food Research International (2018) Vol. 106, pp. 936-944
Closed Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins
Eva M. Mateo, Andrea Tarazona, Rosa Aznar, et al.
International Journal of Food Microbiology (2022) Vol. 387, pp. 110054-110054
Open Access | Times Cited: 14
Untangling microbial diversity and functional properties of Jeevamrutha
P. Duraivadivel, Bhani Kongkham, Santosh Satya, et al.
Journal of Cleaner Production (2022) Vol. 369, pp. 133218-133218
Closed Access | Times Cited: 12
Antifungal activity of lactic acid bacteria and their application in food biopreservation
Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, et al.
Advances in applied microbiology (2022), pp. 33-77
Closed Access | Times Cited: 11
Effects of the application of microbiologically activated bio-based fertilizers derived from manures on tomato plants and their rhizospheric communities
Elisa Clagnan, Mirko Cucina, Patrizia De Nisi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans
Tri Marwati, Florencia Irena KURNIAWAN, Vincentius Lintang Khresna KARISMA, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 2
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Ce Shi, Susanne Knøchel
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 13
Effect of antifungal compounds secreted by Lactiplantibacillus plantarum 124 against Aspergillus flavus and Penicillium sp. and its application in Kaeng‐Tai‐Pla‐Haeng to extend the shelf life
Pochanart Kanjan, Phat Sakpetch
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5376-5387
Closed Access | Times Cited: 5
The Biocontrol of Plant Pathogenic Fungi by Selected Lactic Acid Bacteria: From Laboratory to Field Study
Romuald Gwiazdowski, K. Kubiak, Krzysztof Juś, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 61-61
Open Access | Times Cited: 5
Taxonomic identification and diversity of effective soil microorganisms: towards a better understanding of this microbiome
Annerys Carabeo, Janet Jiménez, Zuleiqui Gil Unday, et al.
Agronomía Colombiana (2022) Vol. 40, Iss. 2
Open Access | Times Cited: 8
Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour
Yuriy Kryachko, Barkhas Batbayar, Takuji Tanaka, et al.
Journal of Biotechnology (2020) Vol. 323, pp. 331-340
Closed Access | Times Cited: 11
Limosilactobacillus fermentum MYSY8, a Potential Probiotic Isolate from Fermented Rice Beverage for the Control of Microsporum canis
P.R. Vanitha, Divyashree Shivakumar, S. H. Basavaraj, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 314-342
Closed Access | Times Cited: 1
Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum
Noha Khalil, Nassra Dabour, M.G. El-Ziney, et al.
Alexandria Journal of Food Science and Technology (2021) Vol. 18, Iss. 1, pp. 33-50
Open Access | Times Cited: 9
Bacterial Communities in the Embryo of Maize Landraces: Relation with Susceptibility to Fusarium Ear Rot
Alessandro Passera, Alessia Follador, Stefano Morandi, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2388-2388
Open Access | Times Cited: 9
Effect of Species, Fertilization and Harvest Date on Microbial Composition and Mycotoxin Content in Forage
Daria Baholet, Ivana Koláčková, Libor Kalhotka, et al.
Agriculture (2019) Vol. 9, Iss. 5, pp. 102-102
Open Access | Times Cited: 9
Probiotic Features of Three Lactic Acid Bacteria Strains Isolated from Foods and Characterization of Their Bioactive Molecules
Samia El oirdi, Tahar Lakhlifi, Vera Fraberger, et al.
Microbiology (2023) Vol. 92, Iss. 6, pp. 881-891
Closed Access | Times Cited: 3
Analysis of exogenous lactic acid bacteria on growth and development of different herbaceous peony varieties and rhizosphere soil nutrients
Xiao Yang, Lijin Yang, Yajie Shi, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Fermented licorice extract alleviates ulcerative colitis by inhibiting the TLR4/NF-κB pathway and rebuilding intestinal microbiota in mice
Fuli Hu, Jingyan Chen, Yunxiang Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104918-104918
Open Access
Chromatographic methods
M. Gracia Bagur-González, Ana M. Jiménez‐Carvelo, Fidel Ortega-Gavilán, et al.
Elsevier eBooks (2021), pp. 65-99
Closed Access | Times Cited: 2
Endophytic bacteria antagonists of the micromycete Aspergillus flavus: the prospect of improving the quality of food raw materials and food products
I.I. Idiyatov, A.I. Eroshin, Sultan Yusupov, et al.
IOP Conference Series Earth and Environmental Science (2022) Vol. 949, Iss. 1, pp. 012072-012072
Open Access | Times Cited: 1
Preliminary Studies on the Variation in Microbial Succession, Physico-Chemical Characteristics and Antioxidant Capacity during a Spontaneous Fermentation of Mutchayan, a Traditional Fermented Baobab Derived Food
Ahotondji Mechak Gbaguidi, Flora Josiane Chadaré, Sègla Wilfrid Padonou, et al.
(2022), pp. 124-124
Open Access | Times Cited: 1
Gut Microbial Dysbiosis and Environmental Chemicals
Pablo Román, Lola Rueda‐Ruzafa, Raquel Abalo, et al.
Elsevier eBooks (2021), pp. 387-410
Closed Access | Times Cited: 1
ANTIFUNGAL ACTIVITY OF Pediococcus pentosaceus ISOLATED FROM BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.) SEEDS AGAINST Aspergillus flavus
Amidou S. Ouili, Camelia Diguță, Ynoussa Maiga, et al.
AgroLife Scientific Journal (2023) Vol. 12, Iss. 2, pp. 125-133
Open Access
Antinutrients in Grain-Based Plant Drinks: Scoping Review
Maria N. Strizhko
Deleted Journal (2023) Vol. 1, Iss. 1
Open Access
Quality and Production of Forage
Vincenzo Tufarelli, Marco Ragni, Vito Laudadio, et al.
MDPI eBooks (2019)
Open Access
Hydroxy fatty acids: Structures and antifungal activities in foods
Nuanyi Liang
(2020)
Closed Access

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