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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 345

Showing 26-50 of 345 citing articles:

Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota
Jia-Jia Wen, Mingzhi Li, Chunhua Chen, et al.
Food Chemistry (2022) Vol. 404, pp. 134591-134591
Closed Access | Times Cited: 50
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 49
Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes
Ruyi Zhang, Yahong Han, Weijie Xie, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6354-6367
Closed Access | Times Cited: 48
Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Nancy Cheng, Lynne Bell, Daniel J. Lamport, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 46
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 10, pp. 1225-1225
Open Access | Times Cited: 40
Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases
Silvia Vivarelli, Chiara Costa, Michele Teodoro, et al.
Archives of Toxicology (2022) Vol. 97, Iss. 1, pp. 3-38
Closed Access | Times Cited: 39
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Yong Chen, Jing Wang, Liang Zou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6285-6308
Closed Access | Times Cited: 38
A review on polyphenols and their potential application to reduce food allergenicity
Xiaowen Pi, Yuxue Sun, Jianjun Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10014-10031
Closed Access | Times Cited: 38
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 38
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
Lezhen Dong, Ying Li, Qin Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 35
Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits
Yang Li, Yongchao Gao, Mohamed A. Farag, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1794-1809
Open Access | Times Cited: 35
Chinese herbal medicines: The modulator of nonalcoholic fatty liver disease targeting oxidative stress
Pin Gong, Hui Long, Yuxi Guo, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116927-116927
Closed Access | Times Cited: 32
Combination Chemotherapy with Selected Polyphenols in Preclinical and Clinical Studies—An Update Overview
Cvijeta Jakobušić Brala, Ana Marković, Azra Kugić, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3746-3746
Open Access | Times Cited: 29
Nano-Based Drug Delivery of Polyphenolic Compounds for Cancer Treatment: Progress, Opportunities, and Challenges
Wenhui Jia, Li Zhou, Lei Li, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 1, pp. 101-101
Open Access | Times Cited: 24
Gut commensals and their metabolites in health and disease
Hari Krishnan Krishnamurthy, Michelle Pereira, Jophi Bosco, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 24
Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review
Amrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109622-109622
Closed Access | Times Cited: 15
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 14
The Postbiotic Properties of Butyrate in the Modulation of the Gut Microbiota: The Potential of Its Combination with Polyphenols and Dietary Fibers
Jessica Maiuolo, Rosa Maria Bulotta, Stefano Ruga, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6971-6971
Open Access | Times Cited: 14
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 14
Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?
Emma Jacquier, Marcel van de Wouw, Elena Nekrasov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 739-739
Open Access | Times Cited: 12
Polyphenols and Intestinal Microorganisms: A Review of Their Interactions and Effects on Human Health
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 12
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
Jingjing Liang, Shuang Yang, Yuanye Liu, et al.
Food Research International (2024) Vol. 179, pp. 114036-114036
Open Access | Times Cited: 11
Interaction mechanism and binding mode between different polyphenols and gellan gum
Shiqi Xu, Hanxiong Liu, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110014-110014
Closed Access | Times Cited: 11
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
Shuai Liu, Yuxin He, Weiwei He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12752-12761
Closed Access | Times Cited: 11
Next generation probiotics for human health: An emerging perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35980-e35980
Open Access | Times Cited: 10

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