Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice
Shuo Li, Jinming You, Zirui Wang, et al.
Food Research International (2021) Vol. 143, pp. 110270-110270
Closed Access | Times Cited: 136

Showing 26-50 of 136 citing articles:

Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway
Chao Tang, Hongyuan Zhao, Liangyu Kong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1464-1476
Closed Access | Times Cited: 18
Chondroitin sulfate functionalized palmitic acid and cysteine cografted-quaternized chitosan for CD44 and gut microbiota dual-targeted delivery of curcumin
Yinzhuo Xie, Wei Xu, Zheng Jin, et al.
Materials Today Bio (2023) Vol. 20, pp. 100617-100617
Open Access | Times Cited: 18
Gut microbiota controls the development of chronic pancreatitis: A critical role of short-chain fatty acids-producing Gram-positive bacteria
Li‐Long Pan, Zhengnan Ren, Jun Yang, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 10, pp. 4202-4216
Open Access | Times Cited: 18
Molecular Mechanisms of Curcumin in the Pathogenesis of Metabolic Dysfunction Associated Steatotic Liver Disease
Marta Guariglia, Francesca Saba, Chiara Rosso, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5053-5053
Open Access | Times Cited: 17
Colon-targeted hydroxyethyl starch-curcumin microspheres with high loading capacity ameliorate ulcerative colitis via alleviating oxidative stress, regulating inflammation, and modulating gut microbiota
Da Huang, Yong-ming Wang, Chenlan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131107-131107
Closed Access | Times Cited: 8
SOAT1 regulates cholesterol metabolism to induce EMT in hepatocellular carcinoma
Rongrong Fu, Wenqing Xue, Jingjie Liang, et al.
Cell Death and Disease (2024) Vol. 15, Iss. 5
Open Access | Times Cited: 7
Effects of plant natural products on metabolic-associated fatty liver disease and the underlying mechanisms: a narrative review with a focus on the modulation of the gut microbiota
Tianqi Cai, Xinhua Song, Xiaoxue Xu, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6
Curcumin improves insulin sensitivity and increases energy expenditure in high-fat-diet–induced obese mice associated with activation of FNDC5/irisin
Tiande Zou, Shuo Li, Bo Wang, et al.
Nutrition (2021) Vol. 90, pp. 111263-111263
Closed Access | Times Cited: 34
Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury by regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine-N-oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice
Teruyoshi Yanagita, Lipin Chen, Chengcheng Wang, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6103-6117
Closed Access | Times Cited: 26
Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut–Liver Axis
Xin Ran, Guiqiu Hu, Fuding He, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11401-11411
Closed Access | Times Cited: 25
Effects of sulfated polysaccharides from Laminaria japonica on regularating the gut microbiotan and alleviating intestinal inflammation in obese mice
Yanan Gao, Mingkun Guo, Peng Zheng, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113401-113401
Closed Access | Times Cited: 25
The improvement of intestinal dysbiosis and hepatic metabolic dysfunction in dextran sulfate sodium‐induced colitis mice: effects of curcumin
Feini Zhou, Ting Mai, Ziren Wang, et al.
Journal of Gastroenterology and Hepatology (2023) Vol. 38, Iss. 8, pp. 1333-1345
Closed Access | Times Cited: 16
Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice
Da‐Yeon Lee, Su‐Jeong Lee, Prabha Chandrasekaran, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1165-1165
Open Access | Times Cited: 15
Interplay between Phytochemicals and the Colonic Microbiota
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho
Nutrients (2023) Vol. 15, Iss. 8, pp. 1989-1989
Open Access | Times Cited: 14
Therapeutic potential of dietary nutrients and medicinal foods against metabolic disorders: Targeting Akkermansia muciniphila
Wenyi Xu, Shaozhuo Zhang, Yanan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 329-349
Open Access | Times Cited: 5
From ancient wisdom to modern science: Gut microbiota sheds light on property theory of traditional Chinese medicine
Yanan Yang, Jiaguo Zhan, Ying Cao, et al.
Journal of Integrative Medicine (2024) Vol. 22, Iss. 4, pp. 413-444
Closed Access | Times Cited: 5
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 5
Punicalagin alleviates renal injury via the gut-kidney axis in high-fat diet-induced diabetic mice
Qinglian Hua, Yaling Han, Haifeng Zhao, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 867-879
Closed Access | Times Cited: 31
Gut Microbiota and Serum Metabolic Signatures of High-Fat-Induced Bone Loss in Mice
Lingyun Lu, Mengjia Tang, Li Jiao, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 30
Ethanol Extract of Licorice Alleviates HFD-Induced Liver Fat Accumulation in Association with Modulation of Gut Microbiota and Intestinal Metabolites in Obesity Mice
Fei Liu, Xin Tang, Bingyong Mao, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4180-4180
Open Access | Times Cited: 20
Curcumin Supplementation Improves Growth Performance and Anticoccidial Index by Improving the Antioxidant Capacity, Inhibiting Inflammatory Responses, and Maintaining Intestinal Barrier Function in Eimeria tenella-Infected Broilers
Yan Chen, Liheng Liu, Longfei Yu, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1223-1223
Open Access | Times Cited: 4
Dynamic changes of gut microbiota composition during the intervention of apple polyphenols extract to alleviate high-carbohydrate-diet induced body weight gain
Zhengli Wu, Xinjing Wang, Yisha Xie, et al.
Food Bioscience (2024) Vol. 60, pp. 104272-104272
Closed Access | Times Cited: 4
Matcha alleviates obesity by modulating gut microbiota and its metabolites
Yadan Luo, Yuhang Wen, Jingrong Huang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100823-100823
Open Access | Times Cited: 4
The Role of Diet, Additives, and Antibiotics in Metabolic Endotoxemia and Chronic Diseases
Ji‐Eun Park, Ho‐Young Park, Young‐Soo Kim, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 704-704
Open Access | Times Cited: 4
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
Guillermo Santos‐Sánchez, Iván Cruz-Chamorro, Carlotta Bollati, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 4158-4170
Open Access | Times Cited: 19

Scroll to top