OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure
Haifeng Wang, Pingya Wang, Qing Shen, et al.
Food Research International (2022) Vol. 157, pp. 111136-111136
Closed Access | Times Cited: 32
Haifeng Wang, Pingya Wang, Qing Shen, et al.
Food Research International (2022) Vol. 157, pp. 111136-111136
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
L‐histidine‐assisted ultrasound improved microstructure and gelation properties of reduced‐salt surimi (Hypophthalmichthys molitrix) gel
Wenmin Wu, Qixing Jiang, Pei Gao, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 610-622
Closed Access | Times Cited: 8
Wenmin Wu, Qixing Jiang, Pei Gao, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 610-622
Closed Access | Times Cited: 8
Co-stabilization effects of gluten/carrageenan to the over-heated myofibrillar protein: Inhibit the undesirable gel weakening and protein over-aggregations
Xiangwei Zhu, Xiangyu Liu, Zhihan Ouyang, et al.
International Journal of Biological Macromolecules (2024), pp. 136722-136722
Closed Access | Times Cited: 1
Xiangwei Zhu, Xiangyu Liu, Zhihan Ouyang, et al.
International Journal of Biological Macromolecules (2024), pp. 136722-136722
Closed Access | Times Cited: 1
Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein
Ye Zou, Lingjuan Wang-Li, Xiaowen Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107151-107151
Open Access | Times Cited: 1
Ye Zou, Lingjuan Wang-Li, Xiaowen Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107151-107151
Open Access | Times Cited: 1
Effect of ultrasound on the functional properties and structural changes of chicken liver insoluble proteins isolated by isoelectric solubilization/precipitation
Rongrong Mao, Guoyuan Xiong, Haibo Zheng, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107165-107165
Open Access | Times Cited: 1
Rongrong Mao, Guoyuan Xiong, Haibo Zheng, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107165-107165
Open Access | Times Cited: 1
Pea proteins weaken pea-cod composite gel by forming a loose aggregate structure with diminished molecular interactions
Bowen Zou, Xiaohan Zheng, Wenqiang Cai, et al.
Food Hydrocolloids (2024), pp. 111009-111009
Closed Access | Times Cited: 1
Bowen Zou, Xiaohan Zheng, Wenqiang Cai, et al.
Food Hydrocolloids (2024), pp. 111009-111009
Closed Access | Times Cited: 1
Low-frequency alternating magnetic field improved the conformational, rheological and gel properties of low-salt myofibrillar protein
Shengming Zhao, Xiang Chen, Yu Liu, et al.
Research Square (Research Square) (2024)
Closed Access
Shengming Zhao, Xiang Chen, Yu Liu, et al.
Research Square (Research Square) (2024)
Closed Access
Hydroxypropyl methycellulose-galactomannan binary complexes achieving 55 wt% curcumin loading capacity: Mechanism and bioactivity
Haifeng Wang, Chenhui Wang, Jiang Mou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110269-110269
Closed Access
Haifeng Wang, Chenhui Wang, Jiang Mou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110269-110269
Closed Access
