Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

Monitoring food spoilage using smart plant-based packaging materials: Methylcellulose/soy protein films loaded with betacyanin and carbon dots
Alireza Ebrahimi, Narges Kiani‐Salmi, Milad Tavassoli, et al.
Future Foods (2025), pp. 100610-100610
Open Access
Development of Citral-loaded active packaging for fresh-cut preservation using Water-resistant γ-Cyclodextrin Metal-organic Frameworks modified with cellulose acetate butyrate
Zhicheng Wei, Junxiang Zhu, Xiaohan Chai, et al.
Chemical Engineering Journal (2025), pp. 162482-162482
Closed Access
Advances in plant essential oils and drug delivery systems for skincare
Yihan Wang, Dou Jin-jin, Wang Yingqi, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Synthesis of Carbonate Beta-Cyclodextrin Nanosponges Utilizing Choline Chloride-ZnCl2 Deep Eutectic Solvent
Amine Ez‐zoubi, Mohamed El fadili, Mouhcine Fadil, et al.
Journal of the Indian Chemical Society (2025), pp. 101722-101722
Closed Access
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings
Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Ingrid Alves Santos, et al.
Journal of Food Engineering (2023) Vol. 363, pp. 111761-111761
Closed Access | Times Cited: 10
Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090
Clara Suprani Marques, Társila Rodrigues Arruda, Rafael Resende Assis Silva, et al.
Food Research International (2022) Vol. 160, pp. 111676-111676
Open Access | Times Cited: 16
Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives
Andrea Lombardi, Andrea Fochetti, Pamela Vignolini, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2074-2074
Open Access | Times Cited: 14
Construction of an Artificial Microbial Consortium for Green Production of (−)-Ambroxide
Ni He, Dongfang Li, Hongwei Yu, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 5, pp. 1939-1948
Closed Access | Times Cited: 8
Active Mono-Material Films from Natural and Post-consumer Recycled Polymers with Essential Oils for Food Packaging Applications
Pamela C. Flores‐Silva, Ernesto Hernández‐Hernández, Israel Sifuentes‐Nieves, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 12, pp. 5198-5209
Closed Access | Times Cited: 8
Carboxymethylcellulose/Agar-Based Multifunctional Films Incorporated with Zn-Doped SnO2 Nanoparticles for Active Food Packaging Application
Sai Kumar Tammina, Ruchir Priyadarshi, Jong‐Whan Rhim
ACS Applied Bio Materials (2023) Vol. 6, Iss. 11, pp. 4728-4739
Closed Access | Times Cited: 8
Characterization of novel bacteriocin produced by bacteriocinogenic Carnobacterium maltaromaticum isolated from raw milk
Jun‐Hwan Kim, Juhee Ahn, Cheol Hee Ahn
Microbial Pathogenesis (2022) Vol. 173, pp. 105872-105872
Closed Access | Times Cited: 12
Comparison of eugenol and dihydromyricetin loaded nanofibers by electro-blowing spinning for active packaging
Songqi Liu, Zaihan Chen, Huange Zhang, et al.
Food Bioscience (2022) Vol. 51, pp. 102294-102294
Closed Access | Times Cited: 12
Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum)
Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Doğan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9512-9522
Open Access | Times Cited: 2
PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
Wenge Yang, Aili Wang, Yingru Wu, et al.
Food Chemistry (2024) Vol. 464, pp. 141730-141730
Closed Access | Times Cited: 2
Chemical Characterization, Antioxidant, Insecticidal and Anti-Cholinesterase Activity of Essential Oils Extracted from Cinnamomum verum L.
Ghada Beniaich, Otmane Zouirech, Aimad Allali, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 348-348
Open Access | Times Cited: 6
Pharmaceutical, cosmeceutical, food additive and agricultural perspectives of Cymbopogon martini: A potential industrial aromatic crop
Sumati Sen, Monazza Israr, Swati Singh, et al.
South African Journal of Botany (2023) Vol. 158, pp. 277-291
Closed Access | Times Cited: 5
Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives
Bianca R. Albuquerque, Rúbia Carvalho Gomes Corrêa, Shirley de Lima Sampaio, et al.
Methods and protocols in food science (2023), pp. 3-41
Closed Access | Times Cited: 4
Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 23-39
Closed Access | Times Cited: 7
Corrosion Inhibition Potential of Cymbopogon citratus (Lemongrass) Leaves Extract on Mild Steel in 0.1 M Sulphuric Acid Medium at Different Temperatures
Amit Kumar Nunach, Gita Rani, Rachna Ahlawat
Asian Journal of Chemistry (2023) Vol. 35, Iss. 8, pp. 1810-1818
Open Access | Times Cited: 3
Development and characterization of biodegradable hydroxyethyl cellulose/polyacrylic acid films loaded with pomegranate peel extract with antibacterial activity
Asmaa Farouk
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2
Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham
Márcia Teixeira Bittencourt, Clara Suprani Marques, Társila Rodrigues Arruda, et al.
Polymer International (2023)
Closed Access | Times Cited: 2
Antibacterial Nanofibrous Film Encapsulated with 4-Terpineol/Β-Cyclodextrin Inclusion Complexes: Relative Humidity-Triggered Release and Shrimp Preservation Application
Chuanxiang Cheng, Yujie Lei, Tiantian Min, et al.
(2024)
Closed Access
A review of the utilization of biomass-based materials in food packaging
S. Madhankumar, Karthickeyan Viswanathan
Elsevier eBooks (2024), pp. 77-108
Closed Access

Scroll to top