OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 63
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 63
Showing 26-50 of 63 citing articles:
Exploring the potential of using pomegranate and mango peel powders as natural food additives targeting safety of white soft cheese
Hani S. Abdelmontaleb, Doha Abdelmeged, Shaima M. Hamdy, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111158-111158
Closed Access
Hani S. Abdelmontaleb, Doha Abdelmeged, Shaima M. Hamdy, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111158-111158
Closed Access
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation
Patricia Cazón, Ana Rita Soares Mateus, A. Sanches‐Silva
Food Research International (2025), pp. 116439-116439
Open Access
Patricia Cazón, Ana Rita Soares Mateus, A. Sanches‐Silva
Food Research International (2025), pp. 116439-116439
Open Access
Application of green waste polyphenols in natural antimicrobial materials for the environmental fields: A review
Yuqian Zhou, Zhongxin Tan
Waste Management (2025) Vol. 202, pp. 114800-114800
Closed Access
Yuqian Zhou, Zhongxin Tan
Waste Management (2025) Vol. 202, pp. 114800-114800
Closed Access
Pomegranate polyphenol punicalagin as a nutraceutical for mitigating mild cognitive impairment: An overview of beneficial properties
Wenjun Wang, Pan Long, Mengshan He, et al.
European Journal of Pharmacology (2024) Vol. 977, pp. 176750-176750
Closed Access | Times Cited: 3
Wenjun Wang, Pan Long, Mengshan He, et al.
European Journal of Pharmacology (2024) Vol. 977, pp. 176750-176750
Closed Access | Times Cited: 3
Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana
Mawande Hugh Shinga, Tafadzwa Kaseke, Trust M. Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101428-101428
Open Access
Mawande Hugh Shinga, Tafadzwa Kaseke, Trust M. Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101428-101428
Open Access
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Ata Aditya Wardana, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Ata Aditya Wardana, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Enhancing circular bioeconomy: Alginate-cellulose nanofibre films/coatings functionalized with encapsulated pomegranate peel extract for postharvest preservation of pomegranate arils
Noluthando Makhathini, Nishant Kumar, Olaniyi Amos Fawole
International Journal of Biological Macromolecules (2025), pp. 142848-142848
Open Access
Noluthando Makhathini, Nishant Kumar, Olaniyi Amos Fawole
International Journal of Biological Macromolecules (2025), pp. 142848-142848
Open Access
From waste to value: Multi-omics reveal pomegranate peel addition improves corn silage antioxidant activity and reduces methane and nitrogen losses
Xia Zhang, Huixian Zhang, Dongcai Wang, et al.
Bioresource Technology (2025) Vol. 429, pp. 132544-132544
Closed Access
Xia Zhang, Huixian Zhang, Dongcai Wang, et al.
Bioresource Technology (2025) Vol. 429, pp. 132544-132544
Closed Access
Pomegranate Peel as a Renewable Bioresource to Improve Gelling Properties of Tilapia Surimi: Valorising Waste to Green Gel Enhancer
Sanjeev Sharma, Ranendra K. Majumdar
Waste and Biomass Valorization (2025)
Closed Access
Sanjeev Sharma, Ranendra K. Majumdar
Waste and Biomass Valorization (2025)
Closed Access
Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review
Ramesh Krishnan, Abdulhakeem Dapo Olasupo, Kaushik M. Patel, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Ramesh Krishnan, Abdulhakeem Dapo Olasupo, Kaushik M. Patel, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review
Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao
Food and Bioprocess Technology (2025)
Closed Access
Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao
Food and Bioprocess Technology (2025)
Closed Access
Refining of Eucommia ulmoides Oliver derived wood vinegar for excellent preservation of the typical berries
Rui Xue, Wen Zhang, Zhouping Wang, et al.
LWT (2022) Vol. 174, pp. 114415-114415
Open Access | Times Cited: 15
Rui Xue, Wen Zhang, Zhouping Wang, et al.
LWT (2022) Vol. 174, pp. 114415-114415
Open Access | Times Cited: 15
Discovery of Potent Angiotensin-Converting Enzyme Inhibitors in Pomegranate as a Treatment for Hypertension
Md Yousof Ali, Susoma Jannat, Mun Seog Chang
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11476-11490
Closed Access | Times Cited: 9
Md Yousof Ali, Susoma Jannat, Mun Seog Chang
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11476-11490
Closed Access | Times Cited: 9
Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7160-7171
Open Access | Times Cited: 9
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7160-7171
Open Access | Times Cited: 9
Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films
Han Lyn F., Nor Adilah A, Gun Hean Chong, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111646-111646
Closed Access | Times Cited: 8
Han Lyn F., Nor Adilah A, Gun Hean Chong, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111646-111646
Closed Access | Times Cited: 8
Pomegranate Peel Extract Mitigates Diarrhea-Predominant Irritable Bowel Syndromes via MAPK and NF-κB Pathway Modulation in Rats
Yannan Zhang, Sijuan Huang, Shuai Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3854-3854
Open Access | Times Cited: 3
Yannan Zhang, Sijuan Huang, Shuai Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3854-3854
Open Access | Times Cited: 3
Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips
Adel Abdelrazek Abdelazim Mohdaly, Mohamed H. H. Roby, Seham Ahmed Rabea Sultan, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7516-7516
Open Access | Times Cited: 13
Adel Abdelrazek Abdelazim Mohdaly, Mohamed H. H. Roby, Seham Ahmed Rabea Sultan, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7516-7516
Open Access | Times Cited: 13
Influence of extraction techniques on the efficiency of pomegranate (Punica granatum L.) peel extracts in oxidative stability of edible oils
Samira Javani‐Seraji, Behnaz Bazargani‐Gilani, Narjes Aghajani
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2344-2355
Open Access | Times Cited: 7
Samira Javani‐Seraji, Behnaz Bazargani‐Gilani, Narjes Aghajani
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2344-2355
Open Access | Times Cited: 7
Intelligent Food Packaging and Shelf-Life Improvement of Chapattis Using Hybrid Nanoparticle-Based Biopolymer Electrospin Coating
S. Rubalya Valantina, Arockia Jayalatha K, Atchaya Sundararajan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 4, pp. 753-760
Closed Access | Times Cited: 7
S. Rubalya Valantina, Arockia Jayalatha K, Atchaya Sundararajan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 4, pp. 753-760
Closed Access | Times Cited: 7
Widely targeted metabolomics reveal the distribution of primary and secondary metabolites in pomegranate fruit
Lina Chen, Ruitao Liu, Juanli Zhu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6648-6659
Open Access | Times Cited: 2
Lina Chen, Ruitao Liu, Juanli Zhu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6648-6659
Open Access | Times Cited: 2
Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”
Ayşe Neslihan Dündar, Kubra Uzuner, Mahmud Ekrem Parlak, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3785-3785
Open Access | Times Cited: 9
Ayşe Neslihan Dündar, Kubra Uzuner, Mahmud Ekrem Parlak, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3785-3785
Open Access | Times Cited: 9
Pullulan‐Based Films: Unveiling Its Multifaceted Versatility for Sustainability
Md. Forshed Dewan, Md. Nahidul Islam
Advances in Polymer Technology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Md. Forshed Dewan, Md. Nahidul Islam
Advances in Polymer Technology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Challenges and applications of laccase in bioremediation
Ohinerau Bonnet, Tūmanako Fa'aui, Ivanhoe K. H. Leung, et al.
Elsevier eBooks (2024), pp. 153-185
Closed Access | Times Cited: 1
Ohinerau Bonnet, Tūmanako Fa'aui, Ivanhoe K. H. Leung, et al.
Elsevier eBooks (2024), pp. 153-185
Closed Access | Times Cited: 1
Preservative effect of chitosan-gelatine composite incorporated with pomegranate peel polyphenol on fresh meat
Yifan Zhang, Caiping Zhu, Biqi Du, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 239-252
Open Access | Times Cited: 1
Yifan Zhang, Caiping Zhu, Biqi Du, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 239-252
Open Access | Times Cited: 1
