OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use
Mengjie Wu, Yue Ma, Xin Dou, et al.
Food Research International (2022) Vol. 164, pp. 112363-112363
Closed Access | Times Cited: 47
Mengjie Wu, Yue Ma, Xin Dou, et al.
Food Research International (2022) Vol. 164, pp. 112363-112363
Closed Access | Times Cited: 47
Showing 26-50 of 47 citing articles:
Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted Salmonella Enteritidis and Escherichia coli O157:H7 in Orange Juice
María Belén Bainotti, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 335-335
Open Access
María Belén Bainotti, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 335-335
Open Access
Changes in the quality of vacuum-packed ready-to-eat steaks treated with natural preservatives during storage
Qianqian Chu, Yue Zhou, Hong Yang, et al.
LWT (2025), pp. 117712-117712
Open Access
Qianqian Chu, Yue Zhou, Hong Yang, et al.
LWT (2025), pp. 117712-117712
Open Access
Breaking the biofilm barrier: harnessing PVA-Nisin technology to safeguard dairy products from persistent pathogens
Adriana Artunduaga-Rojas, Mario E. Flores, Bernardo Carrillo, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Adriana Artunduaga-Rojas, Mario E. Flores, Bernardo Carrillo, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Improving the Overall Quality and Safety of Fruit and Vegetable Smoothies During Refrigerated Storage Through Gamma Irradiation and Natural Antimicrobials
María Verónica Fernández, Andrés Colombo, Carla Lires, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 3
Closed Access
María Verónica Fernández, Andrés Colombo, Carla Lires, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 3
Closed Access
The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity
Jing Wang, Rui Liu, X. Y. Huang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 3
Jing Wang, Rui Liu, X. Y. Huang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 3
Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute
Jiaqi Cui, Guohui Bai, Yang Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 477-477
Open Access
Jiaqi Cui, Guohui Bai, Yang Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 477-477
Open Access
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism
Xinfang Wang, Yue Li, Suwen Liu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3312-3312
Open Access | Times Cited: 6
Xinfang Wang, Yue Li, Suwen Liu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3312-3312
Open Access | Times Cited: 6
Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, et al.
Food Bioscience (2024) Vol. 58, pp. 103762-103762
Closed Access | Times Cited: 2
Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, et al.
Food Bioscience (2024) Vol. 58, pp. 103762-103762
Closed Access | Times Cited: 2
Inhibitory Effect of DNase–Chitosan–Nisin Nanoparticles on Cell Viability, Motility, and Spatial Structures of Listeria monocytogenes Biofilms
Xinyi Pang, Xueying Du, Xin Hu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3544-3544
Open Access | Times Cited: 2
Xinyi Pang, Xueying Du, Xin Hu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3544-3544
Open Access | Times Cited: 2
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality
Nadia Innocente, Sonia Calligaris, Giulia Di Filippo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2505-2517
Open Access | Times Cited: 5
Nadia Innocente, Sonia Calligaris, Giulia Di Filippo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2505-2517
Open Access | Times Cited: 5
Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments
María Verónica Fernández, Lenon Mendes Pereira, Rosa J. Jagus, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3236-3252
Closed Access | Times Cited: 1
María Verónica Fernández, Lenon Mendes Pereira, Rosa J. Jagus, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3236-3252
Closed Access | Times Cited: 1
Inhibition effect of aerobic respiratory Lactococcus lactis on Salmonella enterica subsp. enterica serovar Typhimurium SL 1344 and its intestinal colonization ability
Yulong Zhang, Suo Zheng, Jingru Chen, et al.
LWT (2024) Vol. 199, pp. 116102-116102
Open Access | Times Cited: 1
Yulong Zhang, Suo Zheng, Jingru Chen, et al.
LWT (2024) Vol. 199, pp. 116102-116102
Open Access | Times Cited: 1
In Situ Inactivation of Selected Bacillus Strains in Brewer’s Spent Grain during Fermentation by Lactococcus lactis ATCC 11454—The Possibility of Post-Production Residues Management
Patryk Pokorski, Monika Trząskowska
Foods (2023) Vol. 12, Iss. 12, pp. 2279-2279
Open Access | Times Cited: 3
Patryk Pokorski, Monika Trząskowska
Foods (2023) Vol. 12, Iss. 12, pp. 2279-2279
Open Access | Times Cited: 3
Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity
Roxana Portieles, Hongli Xu, Feng Chen, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0281175-e0281175
Open Access | Times Cited: 1
Roxana Portieles, Hongli Xu, Feng Chen, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0281175-e0281175
Open Access | Times Cited: 1
Sucrose Laurate and Nisin Synergistically Inhibit Bacillus Subtilis by Multiple Antibacterial Targets, and Play Promising Application Potential in Bread Preservation
Danya Tong, Panpan Han, Mingrui Li, et al.
(2024)
Closed Access
Danya Tong, Panpan Han, Mingrui Li, et al.
(2024)
Closed Access
A grafting approach for nisin-chitosan bio-based antibacterial films: preparation and characterization
Ayşe Günyaktı, Özge Toprak, Ayşe Karakeçili
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 055029-055029
Open Access
Ayşe Günyaktı, Özge Toprak, Ayşe Karakeçili
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 055029-055029
Open Access
Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food
Zhichao Yang, Menglu Wu, Ziqiang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135389-135389
Closed Access
Zhichao Yang, Menglu Wu, Ziqiang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135389-135389
Closed Access
Extraction of antimicrobial peptides from pea protein hydrolysates by sulfonic acid functionalized biochar
Min Liu, Xian-Da Hu, Xiangyu Huang, et al.
Food Chemistry (2024) Vol. 463, pp. 141162-141162
Closed Access
Min Liu, Xian-Da Hu, Xiangyu Huang, et al.
Food Chemistry (2024) Vol. 463, pp. 141162-141162
Closed Access
Influence of Nisin Grafting on the Antibacterial Efficacy of AMP Self-Assembled Monolayers (SAMs)
Chloé Richet, Adeline Marguier, Annabelle Bertin, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5417-5417
Open Access
Chloé Richet, Adeline Marguier, Annabelle Bertin, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5417-5417
Open Access
Sucrose laurate and nisin synergistically inhibit Bacillus subtilis by multiple antibacterial targets and play promising application potential in bread preservation
Danya Tong, Panpan Han, Mingrui Li, et al.
Food Chemistry (2024), pp. 142696-142696
Closed Access
Danya Tong, Panpan Han, Mingrui Li, et al.
Food Chemistry (2024), pp. 142696-142696
Closed Access
Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage
Karen Sofia Muñoz Pabon, Héctor Samuel Villada Castillo, José Luís Hoyos Concha, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Karen Sofia Muñoz Pabon, Héctor Samuel Villada Castillo, José Luís Hoyos Concha, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Análise genômica de Serratia liquefaciens isolada de leite e inibição da proteólise e lipólise por nisina
Leandro Cardoso Ribeiro
(2023)
Open Access
Leandro Cardoso Ribeiro
(2023)
Open Access
