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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 36 citing articles:

What Is the Willingness to Pay for a Basket of Agricultural Goods? Multi-Features of Organic, Animal Welfare-Based and Natural Products with No Additives
Yan-Shiang Chiou, Pei‐Ing Wu, Je‐Liang Liou, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1743-1743
Open Access | Times Cited: 3
A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers
Madeleine Jönsson, Ervan Maubert, Annabell Merkel, et al.
Future Foods (2023) Vol. 9, pp. 100292-100292
Open Access | Times Cited: 3
Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers’ Willingness to Eat and Their Perceived Trust towards Country of Origin
Meike Rombach, David Dean
Foods (2024) Vol. 13, Iss. 9, pp. 1300-1300
Open Access
The role of influencer marketing in the rapid rise of Nusr-et: the cognitive response theory
Cihan Seçi̇lmi̇ş, İlker Kılıç, Yaşar Sarı, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Driving factors of residential demand response for the integration of variable renewable power
Liu Feng, Tao Lv, Jiang Hui, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 46, pp. 57146-57157
Closed Access
Analyzing Consumer Motivations and Behaviors Towards Upcycled Food from an Environmental Sustainability Perspective
Wen-Shin Huang, Tsui-Wei Tsai, Kung-Ling Lai, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1967-1967
Open Access
The Influence of Price Value, E-WOM, Subjective Norm, Perceived Behavior Control on Online Purchase Intentions through Attitude
Lily Purwianti, Jason Jason, Edy Yulianto
MEC-J (Management and Economics Journal) (2024) Vol. 8, Iss. 3, pp. 265-284
Open Access
Assessment of chemical risks and benefits connected with macroalgae consumption
Łukasz Woźniak, Soledad Prats Moya
EFSA Journal (2024) Vol. 22
Open Access
Relationship Between Environmental Concern, Green Perceived Value and Green Purchase Behaviour: The Moderating Role of Price Consciousness
Đinh Văn Hoàng, Lê Thanh Tùng
Organizations and Markets in Emerging Economies (2024) Vol. 15, Iss. 2(31), pp. 248-287
Open Access
EFFICIENCY OF GROWING SUGAR BEET BASED ON THE NATURAL AND GEOGRAPHICAL RESOURCE POTENTIAL OF THE NORTH KAZAKHSTAN REGION
G. Zhandosova, Г.М. Сабденалиева, А.Н. Бейкитова, et al.
Вестник Казахского университета экономики финансов и международной торговли (2023), Iss. 2(51)
Open Access
RESEARCH OF CONSUMERS’ BEHAVIOR AND PSYCHOTYPES WITHIN THE LUXURY HOUSING MARKET
M. Smykova, А.М. Казыбаева, М.С. Дущанова, et al.
Вестник Казахского университета экономики финансов и международной торговли (2023), Iss. 2(51)
Open Access
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