OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Xiuying Han, Ping Ma, Mingyue Shen, et al.
Food Research International (2023) Vol. 168, pp. 112770-112770
Closed Access | Times Cited: 38
Xiuying Han, Ping Ma, Mingyue Shen, et al.
Food Research International (2023) Vol. 168, pp. 112770-112770
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Impact of encapsulation conditions on V-type granular starch-curcumin complexes
Yuanyuan Feng, Sixing Lai, Kefan Ouyang, et al.
Journal of Food Engineering (2024), pp. 112402-112402
Closed Access | Times Cited: 2
Yuanyuan Feng, Sixing Lai, Kefan Ouyang, et al.
Journal of Food Engineering (2024), pp. 112402-112402
Closed Access | Times Cited: 2
A stimuli-responsive drug delivery system based on konjac glucomannan, carboxymethyl chitosan and mesoporous polydopamine nanoparticles
Zherui Zhao, Wanting Shi, Yufei Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 139196-139196
Closed Access | Times Cited: 2
Zherui Zhao, Wanting Shi, Yufei Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 139196-139196
Closed Access | Times Cited: 2
Structural and physicochemical properties of porous starch effected by different microwave involved stages under enzymatic hydrolysis
Xinying Su, Yuejia Ji, Song Bai, et al.
International Journal of Biological Macromolecules (2024), pp. 139317-139317
Closed Access | Times Cited: 1
Xinying Su, Yuejia Ji, Song Bai, et al.
International Journal of Biological Macromolecules (2024), pp. 139317-139317
Closed Access | Times Cited: 1
Study on Improving the Performance of Traditional Medicine Extracts with High Drug Loading Based on Co-spray Drying Technology
Zhe Li, Wanghai Peng, Lin Zhu, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 8
Closed Access | Times Cited: 2
Zhe Li, Wanghai Peng, Lin Zhu, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 8
Closed Access | Times Cited: 2
Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetin
Zhi-Yuan Nie, Xueying Li, Ying‐Ying Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104287-104287
Closed Access
Zhi-Yuan Nie, Xueying Li, Ying‐Ying Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104287-104287
Closed Access
Layered double hydroxides matrix as host for curcumin loading: structural and spectroscopic investigations
Ligia Todan, Mariana Voicescu, Daniela C. Culiţă, et al.
Chemical Papers (2024) Vol. 78, Iss. 9, pp. 5485-5500
Closed Access
Ligia Todan, Mariana Voicescu, Daniela C. Culiţă, et al.
Chemical Papers (2024) Vol. 78, Iss. 9, pp. 5485-5500
Closed Access
Oxidised porous starch carrier for caffeine delivery: preparation, characterisation, and in vitro release
Jiaqian Zhu, Haifeng Wang, Yuying Fu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4479-4488
Closed Access
Jiaqian Zhu, Haifeng Wang, Yuying Fu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4479-4488
Closed Access
A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Hydroxypropyl methycellulose-galactomannan binary complexes achieving 55 wt% curcumin loading capacity: Mechanism and bioactivity
Haifeng Wang, Chenhui Wang, Jiang Mou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110269-110269
Closed Access
Haifeng Wang, Chenhui Wang, Jiang Mou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110269-110269
Closed Access
Fabrication of crosslinked starch microspheres via water-in-water Pickering emulsion and their application in controlled release of Vitamin C
Chengbo Liu, Jian Li, Chenyi Wang, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-13
Closed Access
Chengbo Liu, Jian Li, Chenyi Wang, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-13
Closed Access
Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions
Román Leyva-López, Apolonio Vargas‐Torres, Fabiola Araceli Guzmán‐Ortiz, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133754-133754
Closed Access
Román Leyva-López, Apolonio Vargas‐Torres, Fabiola Araceli Guzmán‐Ortiz, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133754-133754
Closed Access
Quantitative correlation of ethyl cellulose-resveratrol microspheres' specific surface area with degradation, release, and stability performances over time
Haoran Wang, Tongmin Li, Yanping He, et al.
Powder Technology (2024), pp. 120505-120505
Closed Access
Haoran Wang, Tongmin Li, Yanping He, et al.
Powder Technology (2024), pp. 120505-120505
Closed Access
Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure
Bailong Wang, Wenjing Chen, Ru Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 139422-139422
Closed Access
Bailong Wang, Wenjing Chen, Ru Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 139422-139422
Closed Access
