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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products
Yanan Sun, Min Zhang, Benu Adhikari, et al.
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100808-100808
Closed Access | Times Cited: 61

Showing 26-50 of 61 citing articles:

Bilayer pH-sensitive colorimetric indicator films based on zein/gellan gum containing black rice (Oryza sativa L.) extracts for monitoring of largemouth bass (Micropterus salmoides) fillets freshness
Yanzhi Li, Xianhui Tang, Liang Zhu
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1268-1277
Closed Access | Times Cited: 26
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU
Shahida Anusha Siddiqui, Anjelina Sundarsingh, Nur Alim Bahmid, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 4147-4185
Closed Access | Times Cited: 16
Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application
Linyu Zhang, Qi Yu, Min Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103047-103047
Closed Access | Times Cited: 14
Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm
Binbin Fan, Rongguang Zhu, Dongyu He, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2278-2278
Open Access | Times Cited: 20
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products
Pramod Kumar Nanda, Dipanwita Bhattacharya, Jyotishka Kumar Das, et al.
Chemosensors (2022) Vol. 10, Iss. 8, pp. 322-322
Open Access | Times Cited: 19
Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness
Xiangyong Meng, Qinqin Shen, Teng Song, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2602-2602
Open Access | Times Cited: 12
Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an Update of the Recent Development
Fengwei Xie
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 1, pp. 1-12
Open Access | Times Cited: 12
A paper-based ratiometric fluorescent sensor for NH3 detection in gaseous phase: Real-time monitoring of chilled chicken freshness
Xiaowei Huang, Zhao Wanying, Wei Sun, et al.
Food Chemistry X (2023) Vol. 21, pp. 101054-101054
Open Access | Times Cited: 11
Development of Gelatin/Zein Electrospun Nanofiber Films Containing Purple Sweet Potato Anthocyanin for Real-Time Freshness Monitoring of Aquatic Products
Chenyu Wang, Aixia Huang, Jiaxuan Fang, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 79-79
Open Access
Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
Ya Lu, Jing Li, Zihao He, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 614-627
Closed Access
Nacre-like structural carboxymethyl cellulose dual-layered film with a combination of high strength, elongation, and UV-blocking for food packaging
Zhiping Wang
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141692-141692
Closed Access
Artificial Intelligence Enhances Food Testing Process: A Comprehensive Review
Haohan Ding, Ziyi Xie, Wei Yu, et al.
Food Bioscience (2025), pp. 106404-106404
Closed Access
UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast
Lina Xu, Xinglian Xu, Mingyuan Huang, et al.
Food Control (2025), pp. 111325-111325
Closed Access
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
Weidong Zhang, Liu Wen-dong, Xin Qi, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101484-101484
Closed Access
Visual detection of biogenic amines in foods - Current technologies, challenges, and future prospects
Yanan Liu, Lin Luo, Gangliang Huang, et al.
Trends in Food Science & Technology (2025), pp. 105049-105049
Closed Access
Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation
Han Wang, Han Peng, Yanghong Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 10
Formation and prediction of heterocyclic amines and N‐nitrosamines in smoked sausages using back propagation artificial neural network
Yajun Zhou, Shimin Zhai, Yao Guangming, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4083-4096
Closed Access | Times Cited: 3
A comparative study of optimized conditions of QuEChERS to determine the pesticide multiresidues in Lycium barbarum using response surface methodology and genetic algorithm-artificial neural network
Quanzeng Wei, Min Lv, Buyun Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105356-105356
Closed Access | Times Cited: 8
An Efficient CNN-based Method for Classification of Red Meat Based on its Freshness
Abhishek Bajpai, Harshvardhan Rai, Naveen Kumar Tiwari
Lecture notes in networks and systems (2023), pp. 393-405
Closed Access | Times Cited: 4
Chitosan from Agro‐Waste for Food Packaging Applications
Mekala Pavani, Sushil Kumar Singh, Poonam Singha
(2024), pp. 267-294
Closed Access | Times Cited: 1
The potential use of colorimetric labels for measuring seafood/aquatic products in China
Muhammad Arslan, Muhammad Zareef, Akhtar Ali, et al.
Elsevier eBooks (2024), pp. 239-256
Closed Access | Times Cited: 1
Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness
Shihui Wang, Biao Zhao, Yanling Hao, et al.
Polymer Engineering and Science (2024) Vol. 64, Iss. 8, pp. 3431-3443
Closed Access | Times Cited: 1
Enhancing sustainable food packaging design: A machine learning approach to predict ventilated corrugated paperboard strength
Khadijeh Shirzad, Amin Joodaky
Biosystems Engineering (2024) Vol. 247, pp. 26-41
Closed Access | Times Cited: 1
Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity
Yongxia Tan, Xiao Liu, Zhicheng Ma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4049-4049
Open Access | Times Cited: 1

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