OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix
Xiyu Yao, Dawei Yun, Fengfeng Xu, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100871-100871
Closed Access | Times Cited: 36
Xiyu Yao, Dawei Yun, Fengfeng Xu, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100871-100871
Closed Access | Times Cited: 36
Showing 26-50 of 36 citing articles:
Colorimetric indicator films developed by incorporating anthocyanins into chitosan‐based matrices
Guiyin Pang, Chuang Zhou, Xudong Zhu, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 4
Open Access | Times Cited: 6
Guiyin Pang, Chuang Zhou, Xudong Zhu, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 4
Open Access | Times Cited: 6
Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film
Peng Zhang, Cheng Tang, Yan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136662-136662
Closed Access | Times Cited: 1
Peng Zhang, Cheng Tang, Yan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136662-136662
Closed Access | Times Cited: 1
pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
Rahul Thakur, Harshi Singhi, Vedsagar Rajesh Suryavanshi, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101405-101405
Closed Access | Times Cited: 1
Rahul Thakur, Harshi Singhi, Vedsagar Rajesh Suryavanshi, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101405-101405
Closed Access | Times Cited: 1
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil
Fengfeng Xu, Dawei Yun, Xiaoqian Huang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2779-2779
Open Access | Times Cited: 2
Fengfeng Xu, Dawei Yun, Xiaoqian Huang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2779-2779
Open Access | Times Cited: 2
Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
Widya Dwi Rukmi Putri, Rizka Aulia Rahma, Ata Aditya Wardana, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 5, pp. 2394-2413
Open Access | Times Cited: 2
Widya Dwi Rukmi Putri, Rizka Aulia Rahma, Ata Aditya Wardana, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 5, pp. 2394-2413
Open Access | Times Cited: 2
Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts
Jiao Yun-peng, Tingting Liu, Shuai Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7455-7467
Closed Access
Jiao Yun-peng, Tingting Liu, Shuai Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7455-7467
Closed Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films
Yanhong Liu, Xiwang Mu, Hui Wang, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 16-24
Closed Access
Yanhong Liu, Xiwang Mu, Hui Wang, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 16-24
Closed Access
Trends in Food Packaging: A Comprehensive Review
N. Indra Gandhi, Shilpi Khurana, R.P. Mathur, et al.
Asian Journal of Chemistry (2022) Vol. 34, Iss. 10, pp. 2499-2510
Open Access | Times Cited: 1
N. Indra Gandhi, Shilpi Khurana, R.P. Mathur, et al.
Asian Journal of Chemistry (2022) Vol. 34, Iss. 10, pp. 2499-2510
Open Access | Times Cited: 1
Optimizing the edible film production from red pitaya peel powder, konjac glucomannan and kappa carrageenan
Widya Dwi Rukmi Putri, Rizka Aulia Rahma, Ata Aditya Wardana, et al.
Research Square (Research Square) (2023)
Open Access
Widya Dwi Rukmi Putri, Rizka Aulia Rahma, Ata Aditya Wardana, et al.
Research Square (Research Square) (2023)
Open Access
