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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics as immunostimulants in aquaculture: A review
Seong Kyu Song, Bo Ram Beck, Daniel H. Kim, et al.
Fish & Shellfish Immunology (2014) Vol. 40, Iss. 1, pp. 40-48
Closed Access | Times Cited: 433

Showing 26-50 of 433 citing articles:

Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review
Truong-Giang Huynh, Ya‐Li Shiu, Thanh-Phuong Nguyen, et al.
Fish & Shellfish Immunology (2017) Vol. 64, pp. 367-382
Closed Access | Times Cited: 177
Modulation of transcriptomic profile in aquatic animals: Probiotics, prebiotics and synbiotics scenarios
Mahmoud A.O. Dawood, Haitham G. Abo‐Al‐Ela, Md Tawheed Hasan
Fish & Shellfish Immunology (2019) Vol. 97, pp. 268-282
Closed Access | Times Cited: 163
Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture
Usman Dawood Butt, Na Lin, Najeeb Akhter, et al.
Fish & Shellfish Immunology (2021) Vol. 114, pp. 263-281
Closed Access | Times Cited: 129
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M.R. Abdel‐Latif, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2022) Vol. 551, pp. 737951-737951
Closed Access | Times Cited: 101
Immunostimulants for shrimp aquaculture: paving pathway towards shrimp sustainability
Santosh Kumar, Arunima Verma, Shivesh Pratap Singh, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 10, pp. 25325-25343
Open Access | Times Cited: 74
Impact of Dietary Administration of Seaweed Polysaccharide on Growth, Microbial Abundance, and Growth and Immune-Related Genes Expression of The Pacific Whiteleg Shrimp (Litopenaeus vannamei)
Eman M. Abbas, Ahmed Said Al-Souti, Zaki Z. Sharawy, et al.
Life (2023) Vol. 13, Iss. 2, pp. 344-344
Open Access | Times Cited: 43
Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability
Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26573-e26573
Open Access | Times Cited: 39
The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability
Abigail John Onomu, Grace Emily Okuthe
Fishes (2024) Vol. 9, Iss. 5, pp. 167-167
Open Access | Times Cited: 19
Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives
Eric Amenyogbe, Eric Kwabena Droepenu, Christian Larbi Ayisi, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 17
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario
Seyed Hossein Hoseinifar, Maryam Dadar, Einar Ringø
Aquaculture Research (2017) Vol. 48, Iss. 8, pp. 3987-4000
Open Access | Times Cited: 169
Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major
Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, et al.
Fish & Shellfish Immunology (2015) Vol. 45, Iss. 1, pp. 33-42
Closed Access | Times Cited: 160
Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture
Einar Ringø, Seong Kyu Song
Aquaculture Nutrition (2015) Vol. 22, Iss. 1, pp. 4-24
Open Access | Times Cited: 154
Sustainable farming of the mealworm Tenebrio molitor for the production of food and feed
Thorben Grau, Andreas Vilcinskas, Gerrit Joop
Zeitschrift für Naturforschung C (2017) Vol. 72, Iss. 9-10, pp. 337-349
Open Access | Times Cited: 147
Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review
Ladan Jahangiri, María Ángeles Esteban
Fishes (2018) Vol. 3, Iss. 3, pp. 33-33
Open Access | Times Cited: 143
Effects of curcumin on haematological values, immunity, antioxidant status and resistance of rainbow trout (Oncorhynchus mykiss) against Aeromonas salmonicida subsp. achromogenes
M. Enis Yonar, Serpil Mişe Yonar, Ünal İSPİR, et al.
Fish & Shellfish Immunology (2019) Vol. 89, pp. 83-90
Closed Access | Times Cited: 142
Fish nutrition research: past, present and future
Malcolm Jobling
Aquaculture International (2015) Vol. 24, Iss. 3, pp. 767-786
Closed Access | Times Cited: 137
Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream,Pagrus major
Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, et al.
Aquaculture Nutrition (2015) Vol. 23, Iss. 1, pp. 148-159
Open Access | Times Cited: 136
Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture
Inês Guerreiro, Aires Oliva‐Teles, Paula Enes
Reviews in Aquaculture (2017) Vol. 10, Iss. 4, pp. 800-832
Closed Access | Times Cited: 135
Antioxidative and immunostimulatory effect of dietary cinnamon nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to hypoxia stress and Aeromonas hydrophila infection
Mohsen Abdel‐Tawwab, Fatma Samir, Asmaa S. Abd El-Naby, et al.
Fish & Shellfish Immunology (2017) Vol. 74, pp. 19-25
Closed Access | Times Cited: 128
The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review
Eric Amenyogbe, Gang Chen, Zhongliang Wang, et al.
Aquaculture International (2020) Vol. 28, Iss. 3, pp. 1017-1041
Closed Access | Times Cited: 127
Trans-cinnamic acid application for rainbow trout (Oncorhynchus mykiss): I. Effects on haematological, serum biochemical, non-specific immune and head kidney gene expression responses
Sevdan Yılmaz, Sebahattin Ergün
Fish & Shellfish Immunology (2018) Vol. 78, pp. 140-157
Closed Access | Times Cited: 126
Dietary supplementation of selenium nanoparticles modulated systemic and mucosal immune status and stress resistance of red sea bream (Pagrus major)
Mahmoud A.O. Dawood, Shunsuke Koshio, Amr I. Zaineldin, et al.
Fish Physiology and Biochemistry (2018) Vol. 45, Iss. 1, pp. 219-230
Closed Access | Times Cited: 116
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 113
Dietary seaweed (Enteromorpha) polysaccharides improves growth performance involved in regulation of immune responses, intestinal morphology and microbial community in banana shrimp Fenneropenaeus merguiensis
Wen‐Chao Liu, Shihui Zhou, Balamuralikrishnan Balasubramanian, et al.
Fish & Shellfish Immunology (2020) Vol. 104, pp. 202-212
Closed Access | Times Cited: 111
Effects of date palm fruit extracts on skin mucosal immunity, immune related genes expression and growth performance of common carp (Cyprinus carpio) fry
Seyed Hossein Hoseinifar, Mohsen Khalili, Rudabeh Rufchaei, et al.
Fish & Shellfish Immunology (2015) Vol. 47, Iss. 2, pp. 706-711
Closed Access | Times Cited: 109

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