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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of probiotics in aquaculture of China—a review of the past decade
Anran Wang, Chao Ran, Yanbo Wang, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 734-755
Open Access | Times Cited: 303

Showing 26-50 of 303 citing articles:

Microbiota Composition and Evenness Predict Survival Rate of Oysters Confronted to Pacific Oyster Mortality Syndrome
Camille Clérissi, Julien de Lorgeril, Bruno Petton, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 62
Simultaneous aerobic removal of phosphorus and nitrogen by a novel salt-tolerant phosphate-accumulating organism and the application potential in treatment of domestic sewage and aquaculture sewage
Mengyu Zhang, Luqing Pan, Chen Su, et al.
The Science of The Total Environment (2020) Vol. 758, pp. 143580-143580
Closed Access | Times Cited: 58
Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence
Javier Fernando Melo‐Bolívar, Y. Ruíz, Michael E. Hume, et al.
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 1758-1780
Closed Access | Times Cited: 53
Antibiotics in mariculture organisms of different growth stages: Tissue-specific bioaccumulation and influencing factors
Xuanrui Zhang, Jiachao Zhang, Qianfan Han, et al.
Environmental Pollution (2021) Vol. 288, pp. 117715-117715
Closed Access | Times Cited: 52
Effects of dietary Bacillus cereus, B. subtilis, Paracoccus marcusii, and Lactobacillus plantarum supplementation on the growth, immune response, antioxidant capacity, and intestinal health of juvenile grass carp (Ctenopharyngodon idellus)
Junjing Xue, Kaikai Shen, Yi Hu, et al.
Aquaculture Reports (2020) Vol. 17, pp. 100387-100387
Open Access | Times Cited: 50
Effects of dietary host-associated Lactococcus lactis on growth performance, disease resistance, intestinal morphology and intestinal microbiota of mandarin fish (Siniperca chuatsi)
Chuanzhong Zhu, Dong Li, Weijun Chen, et al.
Aquaculture (2021) Vol. 540, pp. 736702-736702
Closed Access | Times Cited: 48
Bacillus coagulans SCC-19 maintains intestinal health in cadmium-exposed common carp (Cyprinus carpio L.) by strengthening the gut barriers, relieving oxidative stress and modulating the intestinal microflora
Xulu Chang, Meiru Kang, Yihao Shen, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 228, pp. 112977-112977
Open Access | Times Cited: 43
Growth performance, hepatic enzymes, and gut health status of common carp (Cyprinus carpio) in response to dietary Cetobacterium somerae fermentation product
Mingxu Xie, Qiang Hao, Rolf Erik Olsen, et al.
Aquaculture Reports (2022) Vol. 23, pp. 101046-101046
Open Access | Times Cited: 32
Functionality of probiotics on the resistance capacity of shrimp against white spot syndrome virus (WSSV)
Alokesh Kumar Ghosh
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108942-108942
Closed Access | Times Cited: 18
Autochthonous Bacillus subtilis and Enterococcus faecalis improved liver health, immune response, mucosal microbiota and red-head disease resistance of yellow drum (Nibea albiflora)
Xi-Yue Ding, Cheng-Ye Wei, Ziyan Liu, et al.
Fish & Shellfish Immunology (2023) Vol. 134, pp. 108575-108575
Closed Access | Times Cited: 17
Deciphering the influence of dietary synbiotics in white shrimp gut and its effects in regulating immune signaling pathways
Sofia Priyadarsani Das, Zaenal Abidin, Huai‐Ting Huang, et al.
Frontiers in Marine Science (2024) Vol. 10
Open Access | Times Cited: 8
Dietary Lactobacillus plantarum can alleviate high starch diet-induced liver lipid deposition, tissue damage and oxidative stress in largemouth bass (Micropterus salmoides)
Yongyan Deng, Wenqi Zhang, Zixin Yang, et al.
Aquaculture Reports (2024) Vol. 35, pp. 101955-101955
Open Access | Times Cited: 8
The application and potential of postbiotics as sustainable feed additives in aquaculture
Luo-tao Tao, Han Lu, Jing Xiong, et al.
Aquaculture (2024) Vol. 592, pp. 741237-741237
Closed Access | Times Cited: 7
Effects of Lactobacillus acidophilus AC on the growth, intestinal flora and metabolism of zebrafish (Danio rerio)
Haoyu Qiu, Ling C. Huang, Hanying Wang, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109570-109570
Closed Access | Times Cited: 6
Immunomodulatory properties of Bacillus subtilis extracellular vesicles on rainbow trout intestinal cells and splenic leukocytes
Samuel Vicente-Gil, Noelia Nuñez-Ortiz, Esther Morel, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 6
Probiotic Efficacy in Aquaculture: The Role of Technospore® (Bacillus coagulans) in Improving Nile Tilapia (Oreochromis niloticus) Performance and Disease Resistance: a Study on Gut Health, Immunological Response, and Gene Expression
Amira A. Omar, M. S. Gado, Hamada E Kandel, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 6
Effects of an exopolysaccharide from Lactococcus lactis Z-2 on innate immune response, antioxidant activity, and disease resistance against Aeromonas hydrophila in Cyprinus carpio L.
Junchang Feng, Zhongliang Cai, Yongyan Chen, et al.
Fish & Shellfish Immunology (2020) Vol. 98, pp. 324-333
Closed Access | Times Cited: 48
Developmental, Dietary, and Geographical Impacts on Gut Microbiota of Red Swamp Crayfish (Procambarus clarkii)
Zhenting Zhang, Jia‐Li Liu, Xuexia Jin, et al.
Microorganisms (2020) Vol. 8, Iss. 9, pp. 1376-1376
Open Access | Times Cited: 47
Probiotic (Bacillus cereus) enhanced growth of Pengze crucian carp concurrent with modulating the antioxidant defense response and exerting beneficial impacts on inflammatory response via Nrf2 activation
Gang Yang, Kaikai Shen, Ruihe Yu, et al.
Aquaculture (2020) Vol. 529, pp. 735691-735691
Open Access | Times Cited: 45
Complex Bioactive Supplements for Aquaculture—Evolutionary Development of Probiotic Concepts
Н. А. Ушакова, Valery G. Pravdin, Л. З. Кравцова, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 6, pp. 1696-1708
Closed Access | Times Cited: 39
Amelioration of Cd-induced bioaccumulation, oxidative stress and immune damage by probiotic Bacillus coagulans in common carp (Cyprinus carpio L.)
Xulu Chang, Yongyan Chen, Junchang Feng, et al.
Aquaculture Reports (2021) Vol. 20, pp. 100678-100678
Open Access | Times Cited: 38
Long-term effects of three compound probiotics on water quality, growth performances, microbiota distributions and resistance to Aeromonas veronii in crucian carp Carassius auratus gibelio
Yingying Zhang, Tongwei Ji, Yinan Jiang, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 233-241
Closed Access | Times Cited: 38
Effect of dietary inactivated Lactobacillus plantarum on growth performance, antioxidative capacity, and intestinal integrity of black sea bream (Acanthopagrus schlegelii) fingerlings.
Gladstone Sagada, Neveen Gray, Lei Wang, et al.
Aquaculture (2021) Vol. 535, pp. 736370-736370
Closed Access | Times Cited: 36
Interactions Between Commensal Microbiota and Mucosal Immunity in Teleost Fish During Viral Infection With SVCV
Kaifeng Meng, Li‐Guo Ding, Sha Wu, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 36
Feed intake improvement, gut microbiota modulation and pathogens control by using Bacillus species in shrimp aquaculture
Jorge Olmos
World Journal of Microbiology and Biotechnology (2021) Vol. 37, Iss. 2
Closed Access | Times Cited: 34

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