Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The mirror of consumption: Celebritization, developmental consumption and the shifting cultural politics of fair trade
Michael K. Goodman
Geoforum (2009) Vol. 41, Iss. 1, pp. 104-116
Closed Access | Times Cited: 152

Showing 26-50 of 152 citing articles:

The responsibilization of “development consumers” through cause-related marketing campaigns
Amy Kipp, Roberta Hawkins
Consumption Markets & Culture (2018) Vol. 22, Iss. 1, pp. 1-16
Closed Access | Times Cited: 44
Food, media and space: The mediated biopolitics of eating
Michael K. Goodman, Josée Johnston, Kate Cairns
Geoforum (2017) Vol. 84, pp. 161-168
Open Access | Times Cited: 41
Fairtrade bananas in the Caribbean: Towards a moral economy of recognition
Marisa Wilson, Peter Jackson
Geoforum (2016) Vol. 70, pp. 11-21
Open Access | Times Cited: 40
Listening to Europe's migration ‘crisis’: The discursive, affective and imaginative responses of audiences to BBC Radio 4 broadcasts
Alice Watson
Transactions of the Institute of British Geographers (2024) Vol. 49, Iss. 4
Open Access | Times Cited: 4
Making space for ethical consumption in the South
Nicky Gregson, Raihana Ferdous
Geoforum (2015) Vol. 67, pp. 244-255
Open Access | Times Cited: 36
The celebrity chef phenomenon: a (reflective) commentary
Anastasios Zopiatis, Yioula Melanthiou
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 2, pp. 538-556
Closed Access | Times Cited: 33
Celebrity Humanitarianism: Using Tropes of Engagement to Understand North/South Relations
Lisa Ann Richey, Dan Brockington
Perspectives on Politics (2019) Vol. 18, Iss. 1, pp. 43-59
Closed Access | Times Cited: 30
Ethical eating as experienced by consumers and producers: When good food meets good farmers
Michael Carolan
Journal of Consumer Culture (2020) Vol. 22, Iss. 1, pp. 103-123
Open Access | Times Cited: 29
Alternative Economies and Spaces : New Perspectives for a Sustainable Economy
Hans‐Martin Zademach, Sebastian Hillebrand
(2013)
Open Access | Times Cited: 35
The Celebrity Quick-Fix
Signe Rousseau
Food Culture & Society (2015) Vol. 18, Iss. 2, pp. 265-287
Closed Access | Times Cited: 30
‘I am pleased to shop somewhere that is fighting the supermarkets a little bit’. A cultural political economy of alternative food networks
David Watts, Jo Little, Brian Ilbery
Geoforum (2018) Vol. 91, pp. 21-29
Open Access | Times Cited: 30
Mobile activism, material imaginings, and the ethics of the edible: Framing political engagement through the Buycott app
Karin Eli, Catherine Dolan, Tanja Schneider, et al.
Geoforum (2016) Vol. 74, pp. 63-73
Open Access | Times Cited: 28
Sustainability superheroes? For-profit narratives of “doing good” in the era of the SDGs
Mette Fog Olwig
World Development (2021) Vol. 142, pp. 105427-105427
Open Access | Times Cited: 23
Sustainable Consumption: Developments, Considerations and New Directions
E. Hinton, Michael K. Goodman
Edward Elgar Publishing eBooks (2010)
Closed Access | Times Cited: 35
New terrains of taste: Spatial analysis of price premiums for single origin coffees in Central America
Bradley Wilson, Jamison Conley, Trevor M. Harris, et al.
Applied Geography (2012) Vol. 35, Iss. 1-2, pp. 499-507
Closed Access | Times Cited: 30
A social life for carbon? Commodification, markets and care
Michael K. Goodman, Emily Boyd
Geographical Journal (2011) Vol. 177, Iss. 2, pp. 102-109
Open Access | Times Cited: 29
Fair trade slippages and Vietnam gaps: the ideological fantasies of fair trade coffee
Gavin Fridell
Third World Quarterly (2014) Vol. 35, Iss. 7, pp. 1179-1194
Closed Access | Times Cited: 27
Quality regimes in agro-food industries: A regulation theory reading of Fair Trade wine in Argentina
Juan Ignacio Staricco, Stefano Ponte
Journal of Rural Studies (2015) Vol. 38, pp. 65-76
Open Access | Times Cited: 25
Celebritizing Conflict: How Ben Affleck Sells the Congo to Americans
Lisa Ann Richey, Alexandra Cosima Budabin
Humanity (2016) Vol. 7, Iss. 1, pp. 27-46
Open Access | Times Cited: 25
Mobile moralities: Ethical consumption in the digital realm
Kim Humphery, Tim Jordan
Journal of Consumer Culture (2016) Vol. 18, Iss. 4, pp. 520-538
Open Access | Times Cited: 24
Fair trade coffee exchanges and community economies
Lindsay Naylor
Environment and Planning A Economy and Space (2018) Vol. 50, Iss. 5, pp. 1027-1046
Closed Access | Times Cited: 24
Solidarity™: Student Activism, Affective Labor, and the Fair Trade Campaign in the United States
Bradley Wilson, Joe Curnow
Antipode (2012) Vol. 45, Iss. 3, pp. 565-583
Closed Access | Times Cited: 26
Heterogeneity in the Relationship between Country-Level Affluence and Environmental Concern
Nik Summers, Tom VanHeuvelen
Social Forces (2017) Vol. 96, Iss. 1, pp. 329-360
Closed Access | Times Cited: 24
Alternative Economies and Spaces
Hans‐Martin Zademach, Sebastian Hillebrand
transcript Verlag eBooks (2013)
Open Access | Times Cited: 24
Humanitarian Melodramas, Globalist Nostalgia: Affective Temporalities of Globalization and Uneven Development
Cheryl Lousley
Globalizations (2015) Vol. 13, Iss. 3, pp. 310-328
Closed Access | Times Cited: 23

Scroll to top