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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measuring nutritional diversity of national food supplies
Roseline Remans, Stephen A. Wood, Nilanjana Saha, et al.
Global Food Security (2014) Vol. 3, Iss. 3-4, pp. 174-182
Closed Access | Times Cited: 157

Showing 26-50 of 157 citing articles:

Increasing food and feed self-sufficiency and avoiding manure N surplus in eastern regions of China through a spatial crop-livestock optimisation model
Yang Li, Yong Shi, Xiangzheng Deng, et al.
Agricultural Systems (2024) Vol. 217, pp. 103911-103911
Closed Access | Times Cited: 9
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Giles Hanley‐Cook, Jill Deygers, Aisling J. Daly, et al.
Nature Food (2025)
Closed Access | Times Cited: 1
The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
Bronwen Powell, Rachel Bezner Kerr, Sera L. Young, et al.
Journal of Ethnobiology and Ethnomedicine (2017) Vol. 13, Iss. 1
Open Access | Times Cited: 78
Regional and global shifts in crop diversity through the Anthropocene
Adam R. Martin, Marc W. Cadotte, Marney E. Isaac, et al.
PLoS ONE (2019) Vol. 14, Iss. 2, pp. e0209788-e0209788
Open Access | Times Cited: 67
The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali
Laura Adubra, Mathilde Savy, Sonia Fortin, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 3, pp. nzz002-nzz002
Open Access | Times Cited: 65
Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines
Selena Ahmed, Shauna Downs, Jessica Fanzo
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 64
GIS-based agro-ecological zoning for crop suitability using fuzzy inference system in semi-arid regions
Jafar Nabati, Ahmad Nezami, Ehsan Neamatollahi, et al.
Ecological Indicators (2020) Vol. 117, pp. 106646-106646
Open Access | Times Cited: 60
Global relationships between crop diversity and nutritional stability
Charlie Nicholson, Benjamin Freixas Emery, Meredith T. Niles
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 42
Drivers and constraints of on-farm diversity. A review
Francesco Tacconi, Katharina Waha, Jonathan J. Ojeda, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 1
Open Access | Times Cited: 35
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Katharina Waha, Francesco Accatino, Cécile Godde, et al.
Global Food Security (2022) Vol. 33, pp. 100645-100645
Open Access | Times Cited: 31
Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?
Danny Hunter, Isa Özkan, Daniela Moura de Oliveira, et al.
Frontiers in Nutrition (2016) Vol. 3
Open Access | Times Cited: 60
Understanding dietary and staple food transitions in China from multiple scales
Xiao Chang, Ruth DeFries, Liming Liu, et al.
PLoS ONE (2018) Vol. 13, Iss. 4, pp. e0195775-e0195775
Open Access | Times Cited: 57
Assessing the value of diverse cropping systems under a new agricultural policy environment in Rwanda
Krista Isaacs, Sieglinde S. Snapp, Kimberly Chung, et al.
Food Security (2016) Vol. 8, Iss. 3, pp. 491-506
Closed Access | Times Cited: 55
Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
Louise Seconda, Julia Baudry, Philippe Pointereau, et al.
British Journal Of Nutrition (2019) Vol. 121, Iss. 10, pp. 1166-1177
Open Access | Times Cited: 52
Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes
Alder Keleman Saxena, Ximena Fuentes, Rhimer Gonzales Herbas, et al.
Frontiers in Public Health (2016) Vol. 4
Open Access | Times Cited: 50
Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research
Sarah E. Gergel, Bronwen Powell, Frédéric Baudron, et al.
BioScience (2020) Vol. 70, Iss. 7, pp. 563-575
Open Access | Times Cited: 48
Global changes in crop diversity: Trade rather than production enriches supply
Sebastián Aguiar, Marcos Texeira, Lucas A. Garibaldi, et al.
Global Food Security (2020) Vol. 26, pp. 100385-100385
Open Access | Times Cited: 41
Networking agrobiodiversity management to foster biodiversity-based agriculture. A review
Vanesse Labeyrie, Martine Antona, Jacques Baudry, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 1
Open Access | Times Cited: 39
International food trade contributes to dietary risks and mortality at global, regional and national levels
Marco Springmann, Harry Kennard, Carole Dalin, et al.
Nature Food (2023) Vol. 4, Iss. 10, pp. 886-893
Open Access | Times Cited: 15
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
Fabrice DeClerck, Izabella Koziell, Tim G. Benton, et al.
Springer eBooks (2023), pp. 469-496
Closed Access | Times Cited: 14
Quantifying food consumption supply risk: An analysis across countries and agricultural products
Lazare Deteix, Thibault Salou, Eléonore Loiseau
Global Food Security (2024) Vol. 41, pp. 100764-100764
Open Access | Times Cited: 5
Measuring nutritional quality of agricultural production systems: Application to fish production
Jessica Bogard, Geoffrey C. Marks, Stephen A. Wood, et al.
Global Food Security (2017) Vol. 16, pp. 54-64
Open Access | Times Cited: 41
The role of farming and rural development as central to our diets
Jessica Fanzo
Physiology & Behavior (2018) Vol. 193, pp. 291-297
Closed Access | Times Cited: 41
Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food
Simon Fraval, Viviane Yameogo, Augustine A. Ayantunde, et al.
Agriculture & Food Security (2020) Vol. 9, Iss. 1
Open Access | Times Cited: 37
The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia
Chanyalew Seyoum Aweke, Edward Lahiff, Jemal Yousuf Hassen
Food Security (2020) Vol. 12, Iss. 3, pp. 625-636
Closed Access | Times Cited: 33

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