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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agricultural intensification, dietary diversity, and markets in the global food security narrative
Amy Ickowitz, Bronwen Powell, Dominic Rowland, et al.
Global Food Security (2018) Vol. 20, pp. 9-16
Open Access | Times Cited: 165

Showing 26-50 of 165 citing articles:

Designing diversified crop rotations to advance sustainability: A method and an application
Zhengyuan Liang, Xu Zhan, Jiali Cheng, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 532-544
Open Access | Times Cited: 18
Do provisioning ecosystem services change along gradients of increasing agricultural production?
Ronju Ahammad, Stephanie A. Tomscha, Sarah E. Gergel, et al.
Landscape Ecology (2024) Vol. 39, Iss. 1
Open Access | Times Cited: 6
Contributions of biodiversity to the sustainable intensification of food production
Ian K. Dawson, Sarah Park, Simon Attwood, et al.
Global Food Security (2019) Vol. 21, pp. 23-37
Closed Access | Times Cited: 49
Food system perspective on fisheries and aquaculture development in Asia
Xavier Tezzo, Simon R. Bush, Peter Oosterveer, et al.
Agriculture and Human Values (2020) Vol. 38, Iss. 1, pp. 73-90
Open Access | Times Cited: 49
Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research
Sarah E. Gergel, Bronwen Powell, Frédéric Baudron, et al.
BioScience (2020) Vol. 70, Iss. 7, pp. 563-575
Open Access | Times Cited: 48
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Merel Jansen, Manuel R. Guariguata, J. Raneri, et al.
People and Nature (2020) Vol. 2, Iss. 4, pp. 1006-1020
Open Access | Times Cited: 48
Forest pattern, not just amount, influences dietary quality in five African countries
Laura Vang Rasmussen, Matthew E. Fagan, Amy Ickowitz, et al.
Global Food Security (2019) Vol. 25, pp. 100331-100331
Open Access | Times Cited: 45
A typical phenomenon of cultivated land use in China's economically developed areas: Anti-intensification in Jiangsu Province
Xinyuan Liang, Xiaobin Jin, Rui Sun, et al.
Land Use Policy (2020) Vol. 102, pp. 105223-105223
Closed Access | Times Cited: 45
The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico
Ivan P. Novotny, Pablo Tittonell, Mariela H. Fuentes-Ponce, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0246281-e0246281
Open Access | Times Cited: 40
Cooperation between specialized cropping and livestock farms at local level reduces carbon footprint of agricultural system: A case study of recoupling maize-cow system in South China
Xiaowei Chen, Jiajun Lin, Kangming Tan, et al.
Agriculture Ecosystems & Environment (2023) Vol. 348, pp. 108406-108406
Closed Access | Times Cited: 15
Integrating conservation agriculture with intensive crop diversification in the maize-based organic system: Impact on sustaining food and nutritional security
M. A. Ansari, N. Ravisankar, Majhrool Hak Ansari, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Agroecological practices of legume residue management and crop diversification for improved smallholder food security, dietary diversity and sustainable land use in Malawi
Sidney Madsen, Rachel Bezner Kerr, Lizzie Shumba, et al.
Agroecology and Sustainable Food Systems (2020) Vol. 45, Iss. 2, pp. 197-224
Closed Access | Times Cited: 36
Behavior Change, Egg Consumption, and Child Nutrition: A Cluster Randomized Controlled Trial
Sarah McKune, Heather Stark, Amanda C. Sapp, et al.
PEDIATRICS (2020) Vol. 146, Iss. 6
Open Access | Times Cited: 36
Agroecology and household production diversity and dietary diversity: Evidence from a five-year agroecological intervention in rural Malawi
Moses Mosonsieyiri Kansanga, Joseph Kangmennaang, Rachel Bezner Kerr, et al.
Social Science & Medicine (2020) Vol. 288, pp. 113550-113550
Closed Access | Times Cited: 36
Landscape heterogeneity analysis using geospatial techniques and a priori knowledge in Sahelian agroforestry systems of Senegal
Babacar Ndao, Louise Leroux, Raffaele Gaetano, et al.
Ecological Indicators (2021) Vol. 125, pp. 107481-107481
Open Access | Times Cited: 32
Is growing your own food necessary for dietary diversity? Evidence from Nigeria
Michael Olabisi, Hephzibah Onyeje Obekpa, Lenis Saweda O. Liverpool‐Tasie
Food Policy (2021) Vol. 104, pp. 102144-102144
Open Access | Times Cited: 30
FLOCponics: The integration of biofloc technology with plant production
Sara M. Pinho, Jéssica Pacheco de Lima, Luiz H. David, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 647-675
Open Access | Times Cited: 30
Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms
Mirriam Matita, Levison Chiwaula, Ephraim Chirwa, et al.
Food Policy (2022) Vol. 113, pp. 102309-102309
Open Access | Times Cited: 22
Direct and indirect greenhouse gas emissions under conventional, organic, and conservation agriculture
Mariela H. Fuentes-Ponce, Jonatán Gutiérrez-Díaz, Antonio Flores-Macías, et al.
Agriculture Ecosystems & Environment (2022) Vol. 340, pp. 108148-108148
Closed Access | Times Cited: 22
Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries
Rasmus Skov Olesen, Charlotte Hall, Laura Vang Rasmussen
One Earth (2022) Vol. 5, Iss. 12, pp. 1342-1353
Closed Access | Times Cited: 22
A stage of cultivated land use towards sustainable intensification in China: Description and identification on anti-intensification
Xinyuan Liang, Xiaobin Jin, Xiaoxiao Xu, et al.
Habitat International (2022) Vol. 125, pp. 102594-102594
Closed Access | Times Cited: 19
Seaweed's contribution to food security in low- and middle-income countries: Benefits from production, processing and trade
Patrick Webb, Natalie K. Somers, Shakuntala H. Thilsted
Global Food Security (2023) Vol. 37, pp. 100686-100686
Open Access | Times Cited: 12
Changes of cropping structure lead diversity decline in China during 1985–2015
Yulin Jiang, Xiaohui Wang, Mingyue Huo, et al.
Journal of Environmental Management (2023) Vol. 346, pp. 119051-119051
Closed Access | Times Cited: 12
Agricultural diversification and intra-household dietary diversity: Panel data analysis of farm households in Bangladesh
Mohammad Jahangir Alam, Ismat Ara Begum, Tamanna Mastura, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0287321-e0287321
Open Access | Times Cited: 11
A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia
Daniel A. Tadesse, Getinet Masresha, Ermias Lulekal, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4

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