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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Gaurav Kumar Pal, P. V. Suresh
Innovative Food Science & Emerging Technologies (2016) Vol. 37, pp. 201-215
Closed Access | Times Cited: 237

Showing 26-50 of 237 citing articles:

Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
Chongyang Li, Yu Fu, Hongjie Dai, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 2, pp. 218-229
Open Access | Times Cited: 79
Socio-Economic and Environmental Impacts of Biomass Valorisation: A Strategic Drive for Sustainable Bioeconomy
Ishtiaq Ahmed, Muhammad Anjum Zia, Huma Afzal, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4200-4200
Open Access | Times Cited: 57
Marine Biopolymers: Applications in Food Packaging
Niaz Mahmud, Joinul Islam, Reza Tahergorabi
Processes (2021) Vol. 9, Iss. 12, pp. 2245-2245
Open Access | Times Cited: 57
Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future Perspective
Siti Nur Hazwani Oslan, Cheng Xue Li, Rossita Shapawi, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 39
Green biomanufacturing in recombinant collagen biosynthesis: trends and selection in various expression systems
Zilong Zhao, Jianjun Deng, Daidi Fan
Biomaterials Science (2023) Vol. 11, Iss. 16, pp. 5439-5461
Closed Access | Times Cited: 31
Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction
Wen‐Chien Lu, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
Aquaculture Reports (2023) Vol. 29, pp. 101514-101514
Open Access | Times Cited: 29
The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide
Lin Cao, Julieth Joram Majura, Lu Liu, et al.
LWT (2023) Vol. 179, pp. 114670-114670
Open Access | Times Cited: 29
Preparation and identification of novel antioxidant peptides from camel bone protein
Jianing Wang, Yang Geng, Hanfeng Li, et al.
Food Chemistry (2023) Vol. 424, pp. 136253-136253
Closed Access | Times Cited: 26
Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out
Naveen Kumar Vate, Przemysław Strachowski, Ingrid Undeland, et al.
Food Chemistry X (2023) Vol. 18, pp. 100646-100646
Open Access | Times Cited: 24
Marine Collagen-Based Bioink for 3D Bioprinting of a Bilayered Skin Model
Aida Cavallo, Tamer Al Kayal, Angelica Mero, et al.
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1331-1331
Open Access | Times Cited: 23
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 15
Conversion of food waste into energy and value-added products: a review
Rekha Kumari, Asha Singh, Rozi Sharma, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 4, pp. 1759-1790
Closed Access | Times Cited: 12
Swim bladder-derived biomaterials: structures, compositions, properties, modifications, and biomedical applications
Xiaorong Lan, Mingdong Luo, Meiling Li, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104870-104870
Closed Access | Times Cited: 1
Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen
Gaurav Kumar Pal, P. V. Suresh
Materials Science and Engineering C (2016) Vol. 70, pp. 32-40
Closed Access | Times Cited: 82
An alternative source of type I collagen based on by-product with higher thermal stability
Mahsa Yousefi, Fazilah Ariffin, Nurul Huda
Food Hydrocolloids (2016) Vol. 63, pp. 372-382
Closed Access | Times Cited: 80
Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam)
Leila Najafian, Abdul Salam Babji
Journal of Food Measurement & Characterization (2018) Vol. 12, Iss. 3, pp. 2174-2183
Closed Access | Times Cited: 66
Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications
Abhilash Sasidharan, V. Venugopal
Waste and Biomass Valorization (2019) Vol. 11, Iss. 11, pp. 5647-5663
Closed Access | Times Cited: 66
Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches
Gaurav Kumar Pal, P. V. Suresh
International Journal of Biological Macromolecules (2017) Vol. 101, pp. 304-313
Closed Access | Times Cited: 63
Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination
Sapna Rani, Km Pooja, Gaurav Kumar Pal
Trends in Food Science & Technology (2018) Vol. 80, pp. 61-70
Closed Access | Times Cited: 62
An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications
Ahmed A. Zaky, A.M. Abd El‐Aty, Aijin Ma, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1350-1362
Closed Access | Times Cited: 57
An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry
Quynh Do, Nishikant Mishra, Claudia Colicchia, et al.
International Journal of Production Economics (2021) Vol. 247, pp. 108400-108400
Open Access | Times Cited: 54
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
Themistoklis Altintzoglou, Pirjo Honkanen, Ragnhild Dragøy Whitaker
Journal of Cleaner Production (2020) Vol. 285, pp. 125487-125487
Open Access | Times Cited: 53
Effect of processing on in vitro digestibility (IVPD) of food proteins
Vibeke Orlien, Kataneh Aalaei, Mahesha M. Poojary, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2790-2839
Closed Access | Times Cited: 44
Collagen-Based Hydrogels for the Eye: A Comprehensive Review
Dhwani Rana, Nimeet Desai, Sagar Salave, et al.
Gels (2023) Vol. 9, Iss. 8, pp. 643-643
Open Access | Times Cited: 22

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