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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
Lixue Dou, Bafang Li, Kai Zhang, et al.
International Journal of Biological Macromolecules (2018) Vol. 118, pp. 1377-1383
Closed Access | Times Cited: 333

Showing 26-50 of 333 citing articles:

Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging
Lin Lin, Shuangxi Peng, Xiaochen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124591-124591
Closed Access | Times Cited: 52
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 40
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 28
Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
Linli Wei, Jinsong Li, Xiaoli Qin, et al.
Food Chemistry (2024) Vol. 445, pp. 138771-138771
Closed Access | Times Cited: 24
Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
Hongrui Chen, Xunuo Lan, Qing Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109854-109854
Closed Access | Times Cited: 22
Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
Zinan Wang, Min Zhang, Shan Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131181-131181
Closed Access | Times Cited: 22
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 20
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 19
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 19
A degradable multi-functional packaging based on chitosan/silk fibroin via incorporating cellulose nanocrystals-stabilized cinnamon essential oil pickering emulsion
Jiandong Wang, Shi-Liang Yang, Guosheng Liu, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109978-109978
Closed Access | Times Cited: 17
Biodegradable active composite film based on pea protein isolate, sage seed gum, and cumin essential oil: Fabrication and characterization
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Reactive and Functional Polymers (2024) Vol. 204, pp. 106033-106033
Closed Access | Times Cited: 17
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
Yabin Ma, Jianhua Chen, Zhaoyang Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141124-141124
Closed Access | Times Cited: 3
Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels
Biao Yuan, Cao Yuxuan, Qi Tang, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105197-105197
Closed Access | Times Cited: 145
Effects of plasticizer type and concentration on rheological, physico-mechanical and structural properties of chitosan/zein film
Yang Sun, Zhanli Liu, Liming Zhang, et al.
International Journal of Biological Macromolecules (2019) Vol. 143, pp. 334-340
Closed Access | Times Cited: 138
Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate
Chengcheng Ruan, Yumeng Zhang, Jiejie Wang, et al.
International Journal of Biological Macromolecules (2019) Vol. 134, pp. 1038-1044
Closed Access | Times Cited: 130
Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties
Hajer Aloui, Aarti R. Deshmukh, Chanin Khomlaem, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106508-106508
Closed Access | Times Cited: 126
Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
Limin Zhang, Zhanli Liu, Xiangbo Han, et al.
International Journal of Biological Macromolecules (2019) Vol. 134, pp. 807-814
Closed Access | Times Cited: 123
Characterization and application of the microencapsulated carvacrol/sodium alginate films as food packaging materials
Meng Cheng, Juan Wang, Rongfei Zhang, et al.
International Journal of Biological Macromolecules (2019) Vol. 141, pp. 259-267
Closed Access | Times Cited: 110
Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation
Songlin Xin, Xiao Lan, Xiuping Dong, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 211-221
Closed Access | Times Cited: 110
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System
Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar
Food and Bioprocess Technology (2020) Vol. 13, Iss. 9, pp. 1633-1644
Closed Access | Times Cited: 101
Optimized carboxymethyl cellulose and guanidinylated chitosan enriched with titanium oxide nanoparticles of improved UV-barrier properties for the active packaging of green bell pepper
Hend E. Salama, Mohamed S. Abdel Aziz
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 1187-1197
Closed Access | Times Cited: 88
Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound
Feng Xue, Chen Li, Benu Adhikari
Ultrasonics Sonochemistry (2020) Vol. 64, pp. 104990-104990
Open Access | Times Cited: 87
Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage
Peiyun Li, Yifan Peng, Jun Mei, et al.
LWT (2019) Vol. 118, pp. 108831-108831
Closed Access | Times Cited: 84
Novel active starch films incorporating tea polyphenols-loaded porous starch as food packaging materials
Zhikun Miao, Yanfei Zhang, Panfang Lu
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 1123-1133
Closed Access | Times Cited: 78
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 77

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