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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
Limin Zhang, Zhanli Liu, Xiangbo Han, et al.
International Journal of Biological Macromolecules (2019) Vol. 134, pp. 807-814
Closed Access | Times Cited: 123

Showing 26-50 of 123 citing articles:

Eugenol embedded zein and poly(lactic acid) film as active food packaging: Formation, characterization, and antimicrobial effects
Xueying Huang, Xiaohan Ge, Liping Zhou, et al.
Food Chemistry (2022) Vol. 384, pp. 132482-132482
Closed Access | Times Cited: 65
Prolamin‐based complexes: Structure design and food‐related applications
Jingru Song, Cuixia Sun, Khalid Gul, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1120-1149
Closed Access | Times Cited: 61
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
Manni Ren, Zhe Cai, Li Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1054-1066
Closed Access | Times Cited: 59
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
Xiaomin Wang, Xue Mei Huang, Fengjuan Zhang, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100869-100869
Closed Access | Times Cited: 52
Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acid
Zemin Ding, Changrong Xia, Xincheng Fu, et al.
International Journal of Biological Macromolecules (2022) Vol. 219, pp. 121-137
Closed Access | Times Cited: 48
Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent
Haitao Wen, Daobang Tang, Yaosheng Lin, et al.
Carbohydrate Polymers (2022) Vol. 303, pp. 120435-120435
Closed Access | Times Cited: 44
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
Xiaofang Luo, Yafang Peng, Zuodong Qin, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123209-123209
Closed Access | Times Cited: 39
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
Yihui Zhao, Yalan Zhang, Hao Dong, et al.
Food Bioscience (2023) Vol. 54, pp. 102927-102927
Closed Access | Times Cited: 34
Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper
Fei Chen, Changrong Xia, Haishan Xu, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101103-101103
Closed Access | Times Cited: 28
Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties
Weijie Qi, Xiaohong Tong, Mengmeng Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128185-128185
Closed Access | Times Cited: 27
Edible composite films based on chitosan/guar gum with ZnO NPs and roselle calyx extract for active food packaging
Himani Bharat Dehankar, Priti Sharad Mali, Pradyuman Kumar
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100276-100276
Open Access | Times Cited: 26
Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin
Tao Han, Wenxue Chen, Qiuping Zhong, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 25
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
Wanmei Lin, Yifan Zhang, Jihong Huang, et al.
Food Research International (2023) Vol. 173, pp. 113460-113460
Closed Access | Times Cited: 24
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Khalid Mohammed, Dawei Yu, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129383-129383
Closed Access | Times Cited: 15
Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota) fruits
R. Santhosh, Preetam Sarkar
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129625-129625
Closed Access | Times Cited: 14
Insights into recent innovations in barrier resistance of edible films for food packaging applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132354-132354
Closed Access | Times Cited: 14
Biodegradable bio-film based on Cordyceps militaris and metal-organic frameworks for fruit preservation
Nan An, Ke Li, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130095-130095
Closed Access | Times Cited: 13
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 11
Tunable durian seed gum-derived eutectogel as a novel coating material: Rheological, thermal, textural and barrier properties for enhanced food preservation
Zhi Ling Chew, Qi Qi Koh, Eng Eng Chu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131201-131201
Closed Access | Times Cited: 10
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties
Yuchen Liu, Haishan Xu, Ziyi Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 589-589
Open Access | Times Cited: 1
Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films
Liming Zhang, Zhanli Liu, Yang Sun, et al.
LWT (2019) Vol. 118, pp. 108799-108799
Closed Access | Times Cited: 65
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken
Debao Wang, Zhilan Sun, Jinyue Sun, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 379-388
Closed Access | Times Cited: 49
Bio-nano-composites containing at least two components, chitosan and zein, for food packaging applications: A review of the nano-composites in comparison with the conventional counterparts
Mohammad Reza Kasaai
Carbohydrate Polymers (2021) Vol. 280, pp. 119027-119027
Closed Access | Times Cited: 42
Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles
Honghao Zhang, Rui Liu, Jilite Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123150-123150
Closed Access | Times Cited: 21
Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing
Zhenan Rao, Xiaojuan Lei, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123362-123362
Closed Access | Times Cited: 20

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