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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria
Seyedeh Alaleh Kousheh, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules (2020) Vol. 155, pp. 216-225
Closed Access | Times Cited: 146

Showing 26-50 of 146 citing articles:

Nanoparticle-Doped Antibacterial and Antifungal Coatings
Devyani Thapliyal, George D. Verros, Raj Kumar Arya
Polymers (2025) Vol. 17, Iss. 2, pp. 247-247
Open Access | Times Cited: 3
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access | Times Cited: 3
Improving the oxygen barrier properties of composite films using green tea extracted CQDs and PVA for active packaging applications
Jamilur R. Ansari, Kitae Park, Jongchul Seo
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101460-101460
Closed Access | Times Cited: 3
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Enzyme and Microbial Technology (2020) Vol. 143, pp. 109722-109722
Closed Access | Times Cited: 131
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications
Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 1943-1959
Closed Access | Times Cited: 101
Pectin/gelatin-based bioactive composite films reinforced with sulfur functionalized carbon dots
Parya Ezati, Swarup Roy, Jong‐Whan Rhim
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 636, pp. 128123-128123
Closed Access | Times Cited: 101
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
Linlin Zhao, Min Zhang, Arun S. Mujumdar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6738-6756
Closed Access | Times Cited: 60
Pectin/carbon quantum dots fluorescent film with ultraviolet blocking property through light conversion
Parya Ezati, Jong‐Whan Rhim
Colloids and Surfaces B Biointerfaces (2022) Vol. 219, pp. 112804-112804
Closed Access | Times Cited: 60
Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging
Mehran Moradi, Seyedeh Alaleh Kousheh, Roghayieh Razavi, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 595-609
Closed Access | Times Cited: 57
Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review
Hao Xu, Hao Cheng, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 295, pp. 119743-119743
Closed Access | Times Cited: 50
Carbon Nanostructures As Antibacterials and Active Food-Packaging Materials: A Review
Prasanta Kumar Raul, Angshuman Thakuria, Bodhaditya Das, et al.
ACS Omega (2022) Vol. 7, Iss. 14, pp. 11555-11559
Open Access | Times Cited: 49
Guar gum-sodium alginate nanocomposite film as a smart fluorescence-based humidity sensor: A smart packaging material
Sazzadur Rahman, Devasish Chowdhury
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 571-582
Closed Access | Times Cited: 49
Multicolor Emitting Carbon Dot-Reinforced PVA Composites as Edible Food Packaging Films and Coatings with Antimicrobial and UV-Blocking Properties
Melis Özge Alaş, Gamze Doğan, M. Serkan Yalçın, et al.
ACS Omega (2022) Vol. 7, Iss. 34, pp. 29967-29983
Open Access | Times Cited: 47
Carbon dots for food packaging applications
Deepika Deepika, Lokesh Kumar, Kirtiraj K. Gaikwad
Sustainable Food Technology (2022) Vol. 1, Iss. 2, pp. 185-199
Open Access | Times Cited: 47
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties
Iraj Karimi Sani, Mohammad Alizadeh
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100912-100912
Closed Access | Times Cited: 45
Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation
Paraskevi Angelopoulou, Efstathios Giaouris, Κonstantinos Gardikis
Nanomaterials (2022) Vol. 12, Iss. 7, pp. 1196-1196
Open Access | Times Cited: 44
Turning food waste into value-added carbon dots for sustainable food packaging application: A review
Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, Abdorreza Mohammadi Nafchi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103020-103020
Open Access | Times Cited: 43
One-pot microbial approach to synthesize carbon dots from baker's yeast-derived compounds for the preparation of antimicrobial membrane
Mahdi Ghorbani, Hossein Tajik, Mehran Moradi, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 3, pp. 107525-107525
Closed Access | Times Cited: 42
Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties
Liqing Qiu, Min Zhang, Bimal Chitrakar, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100933-100933
Closed Access | Times Cited: 42
Crosslinked fish scale gelatin/alginate dialdehyde functional films incorporated with carbon dots derived from pomelo peel waste for active food packaging
Yongshi Li, Junxian Yang, Linping Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127290-127290
Closed Access | Times Cited: 37
Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens
Mahmoud Esmaeili Koutamehr, Mehran Moradi, Hossein Tajik, et al.
LWT (2023) Vol. 184, pp. 114978-114978
Open Access | Times Cited: 35
A review of carbon nanomaterials/bacterial cellulose composites for nanomedicine applications
Yingyu Liu, Haiyan Liu, Susu Guo, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121445-121445
Closed Access | Times Cited: 35
Functional carbon dots derived from biomass and plastic wastes
Tairong Kuang, Mengyao Jin, Xinrui Lu, et al.
Green Chemistry (2023) Vol. 25, Iss. 17, pp. 6581-6602
Closed Access | Times Cited: 34
Antibacterial functionalized carbon dots and their application in bacterial infections and inflammation
Meng Fang, Liping Lin, Muyue Zheng, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 39, pp. 9386-9403
Closed Access | Times Cited: 30
Characterization of Carbon Quantum Dots Synthesized from Vinasse and Date Seeds as Agro-industrial Wastes
Nima Alamdari, Hadi Almasi, Mehran Moradi, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 11, pp. 3689-3703
Closed Access | Times Cited: 25

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