OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum
Wenxin Cui, Zhen Ma, Xiaoping Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 172, pp. 490-502
Closed Access | Times Cited: 33
Wenxin Cui, Zhen Ma, Xiaoping Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 172, pp. 490-502
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Structural modification and dynamicin vitrofermentation profiles of precooked pea starch as affected by different drying methods
Danni Chang, Zhen Ma, Xiaoping Li, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12706-12723
Closed Access | Times Cited: 8
Danni Chang, Zhen Ma, Xiaoping Li, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12706-12723
Closed Access | Times Cited: 8
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid
Wei Ji, Guihua Sheng, Xijun Nan, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2611-2621
Open Access | Times Cited: 2
Wei Ji, Guihua Sheng, Xijun Nan, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2611-2621
Open Access | Times Cited: 2
New Technology of Functional Bakery Products
Olga Leonidovna Ladnova, S. Y. Koryachkina, Vladimir Koryachkin, et al.
Food Processing Techniques and Technology (2023), pp. 576-590
Open Access | Times Cited: 2
Olga Leonidovna Ladnova, S. Y. Koryachkina, Vladimir Koryachkin, et al.
Food Processing Techniques and Technology (2023), pp. 576-590
Open Access | Times Cited: 2
Pea starch: functionality and potential applications
Norma Morales-Hernández, Pedro Mondragón-Cortéz, Pavel Alejandro Prieto-Vázquez del Mercado
Elsevier eBooks (2023), pp. 495-521
Closed Access | Times Cited: 1
Norma Morales-Hernández, Pedro Mondragón-Cortéz, Pavel Alejandro Prieto-Vázquez del Mercado
Elsevier eBooks (2023), pp. 495-521
Closed Access | Times Cited: 1
Bacterial Dynamics During the Degradation of Starch-based Bioplastic and Oxo- degradable Plastic in Compost Soil
Joshua Abednego Wicaksono, T Purwadaria, Adi Yulandi, et al.
Research Square (Research Square) (2022)
Closed Access | Times Cited: 2
Joshua Abednego Wicaksono, T Purwadaria, Adi Yulandi, et al.
Research Square (Research Square) (2022)
Closed Access | Times Cited: 2
Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch
Wang Ling, Xuyue Lan, Wen Xu, et al.
Starch - Stärke (2022) Vol. 74, Iss. 7-8
Closed Access | Times Cited: 1
Wang Ling, Xuyue Lan, Wen Xu, et al.
Starch - Stärke (2022) Vol. 74, Iss. 7-8
Closed Access | Times Cited: 1
Dynamic high-pressure microfluidization of pea dietary fiber: Modified structural and adsorption properties and interaction with chlorogenic acid
Wei Ji, Guihua Sheng, Xijun Nan, et al.
Research Square (Research Square) (2023)
Open Access
Wei Ji, Guihua Sheng, Xijun Nan, et al.
Research Square (Research Square) (2023)
Open Access
EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
Muhammad Isra, Dimas Andrianto, R. Haryo Bimo Setiarto
Jurnal Teknologi (2022) Vol. 85, Iss. 1, pp. 81-90
Open Access
Muhammad Isra, Dimas Andrianto, R. Haryo Bimo Setiarto
Jurnal Teknologi (2022) Vol. 85, Iss. 1, pp. 81-90
Open Access
