OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein
Yongjie Zhou, Hui Niu, Tian Luo, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1621-1629
Closed Access | Times Cited: 32
Yongjie Zhou, Hui Niu, Tian Luo, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1621-1629
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonnei
Rongrong He, Weijun Chen, Qiuping Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125167-125167
Closed Access | Times Cited: 6
Rongrong He, Weijun Chen, Qiuping Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125167-125167
Closed Access | Times Cited: 6
Adsorption Kinetics and Interfacial Dilatational Rheology of Oil–Water Interfacial Films Loaded with Homogalacturonan and Rhamnogalacturonan-I
Hui Niu, Wenduo Wang, Haiming Chen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1967-1977
Closed Access | Times Cited: 1
Hui Niu, Wenduo Wang, Haiming Chen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1967-1977
Closed Access | Times Cited: 1
Functional and structural properties of glycosylation ovalbumin with pectin through wet-heating and ultrasound method
Yali Yu, Xiaoyu LU, Boqun LIU, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Yali Yu, Xiaoyu LU, Boqun LIU, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Glycation Improved the Interfacial Adsorption and Emulsifying Performance of β-Conglycinin to Stabilize the High Internal Phase Emulsions
Hongjian Zhang, Yan Tian, Siyi Pan, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2706-2706
Open Access | Times Cited: 2
Hongjian Zhang, Yan Tian, Siyi Pan, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2706-2706
Open Access | Times Cited: 2
Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior
Wentian Li, Yilin Guo, Haiming Chen, et al.
Gels (2021) Vol. 7, Iss. 4, pp. 156-156
Open Access | Times Cited: 4
Wentian Li, Yilin Guo, Haiming Chen, et al.
Gels (2021) Vol. 7, Iss. 4, pp. 156-156
Open Access | Times Cited: 4
Enhancing the emulsification performance of hempseed protein hydrolysate through the incorporation of sugar beet pectin: Role of interaction mechanism and interfacial behavior
Qingling Wang, Yu Ming, Ziwei Tang, et al.
International Journal of Biological Macromolecules (2024), pp. 137741-137741
Closed Access
Qingling Wang, Yu Ming, Ziwei Tang, et al.
International Journal of Biological Macromolecules (2024), pp. 137741-137741
Closed Access
Plastein Reaction Augments the Metal Chelating Capabilities of Silver Carp (Hypophthalmichthys Molitrix) Hydrolysates: Unlocking the Chemical Modification Mechanism
Yongjie Zhou, Ning Ding, Yan Zhang, et al.
(2023)
Closed Access
Yongjie Zhou, Ning Ding, Yan Zhang, et al.
(2023)
Closed Access
