OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun pullulan nanofiber loading zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes for active packaging
Zeyu Qin, Yucheng Zou, Yipeng Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 465-474
Closed Access | Times Cited: 50

Showing 26-50 of 50 citing articles:

Quality, bioactivity and cytotoxicity of thymol nanofiber-fortified bread: Insight into molecular interaction mechanism
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Research International (2025) Vol. 206, pp. 116095-116095
Closed Access

Chitosan/hydroxyapatite biomimetic material loaded with Curcuma longa L. essential oil
Shengnan Kong, XU Ya, Shuang Wu, et al.
Tenside Surfactants Detergents (2025)
Closed Access

Development of Poly (vinyl alcohol)/Carboxymethyl Chitosan Hydrogels Loaded with Encapsulated Tea Tree Oil for Wound Care Application
Pairayaphak Ngamplang, Chasuda Choipang, Sonthaya Chaiarwut, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106867-106867
Closed Access

Engineering electrospun fibers for encapsulation of essential oils
Claúdia Mouro, Isabel C. Gouveia
Elsevier eBooks (2025), pp. 111-128
Closed Access

Release profile and in vitro/in vivo studies on bioengineered bioactive food component-loaded electrospun fibers and electrosprayed particles
Gözde Kabay, Gizem Kaleli‐Can, Ahmet Ersin Meydan, et al.
Elsevier eBooks (2025), pp. 259-279
Closed Access

Electrospun pullulan nanofibers containing pterostilbene-hydroxypropyl-β-cyclodextrin inclusion complex: Preparation and characterization
Yuanyuan Bao, Dan Yang, Hui Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142978-142978
Closed Access

Karaya and Kondagogu tree gum carbohydrate polymers: A sustainable source for biobased products
Vinod V.T. Padil, Chandra Senan, Miroslav Černík, et al.
Carbohydrate Polymers (2025), pp. 123609-123609
Closed Access

An easy-to-clean nanofiber coating containing zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complex for the preservation of mangoes
Zeyu Qin, Qinbo Jiang, Meiyu Chen, et al.
Food Control (2024) Vol. 160, pp. 110326-110326
Closed Access | Times Cited: 3

Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage
Nassim Shavisi
Journal of Food Science and Technology (2024) Vol. 61, Iss. 11, pp. 2100-2110
Closed Access | Times Cited: 3

A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 3

Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access | Times Cited: 2

PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
Wenge Yang, Aili Wang, Yingru Wu, et al.
Food Chemistry (2024) Vol. 464, pp. 141730-141730
Closed Access | Times Cited: 2

Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation
Chao Ai, S.–J. Liu, Yuanyuan Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101990-101990
Open Access | Times Cited: 2

Pelargonium graveolens Essential Oil Nanoencapsulated into Beta-Cyclodextrin Loaded in Chitosan: A Way to Enhance Storage Stability and Control Release
Amine Ez‐zoubi, Yassine Ez zoubi, Wafae Moustaid, et al.
BioNanoScience (2023) Vol. 13, Iss. 3, pp. 1090-1099
Closed Access | Times Cited: 5

Development of biomaterials based on chitosan-gelatin nanofibers encapsulated with Ziziphora clinopodioides essential oil and Heracleum persicum extract for extending the shelf-life of vacuum-cooked beef sausages
Ehsan Mohebi, Maryam Abbasvali, Yasser Shahbazi
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127258-127258
Closed Access | Times Cited: 5

Designing and preparing supramolecular encapsulation systems based on fraxetin and cyclodextrins for highly selective detection of nicotine
Yun‐Han Yang, Zhen Zhang, Qiu-Lian Bao, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121624-121624
Closed Access | Times Cited: 4

The urchin-like gold nanoparticles/poly(ε-caprolactone)/chitosan electrospun nanofibers for antibacterial active packaging
Zeyu Qin, Wangyang Fang, Qinbo Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133287-133287
Closed Access | Times Cited: 1

Rod-Shaped Mesoporous Zinc-Containing Bioactive Glass Nanoparticles: Structural, Physico-Chemical, Antioxidant, and Immuno-Regulation Properties
Xiuan Zhu, Wenjie Wen, Jingjing Yan, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 875-875
Open Access | Times Cited: 1

Combination of Cinnamaldehyde/β-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit
Yonghua Zhang, Okwong Oketch Reymick, Bin Duan, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 204, pp. 106040-106040
Closed Access | Times Cited: 1

Preparation and functional characteristics of polysaccharides from endogenous Pseudomonas flavus Y11 and Zanthoxylum bungeanum Maxim
Dandan Long, Chenchen Wang, Yu Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105134-105134
Closed Access

Recent Advances in Nanotechnological Approaches to Enhance the Industrial Application of Essential Oils and Their Application in Food Packaging
Társila Rodrigues Arruda, Clara Suprani Marques, Patrícia Fontes Pinheiro, et al.
(2023), pp. 303-352
Closed Access

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