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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp
Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 404-417
Closed Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
Han Chen, Xiuhua Meng, Zhang Fei, et al.
Food Hydrocolloids (2025), pp. 111198-111198
Closed Access
Poly-vinyl alcohol/hydroxy-ethyl cellulose/montmorillonite nanoclay-based food packaging film for dielectric heating of vegetable sandwiches
Soubani Baidya
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140817-140817
Closed Access
A physically cross-linked carboxymethyl cellulose/chitosan hydrogel electrolyte with high ionic conductivity for zinc-ion hybrid supercapacitors
Yujia Yang, Shibing Ni, J.H. Zhu, et al.
Journal of Energy Storage (2025) Vol. 115, pp. 115980-115980
Closed Access
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
Dual-responsive gelatin/fucoidan-based membrane with colorimetric and control-released performance for meat freshness monitoring and preservation
Linlin Li, Haoran Wang, Yimeng Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101491-101491
Closed Access
Development of hydrophobic sodium carboxymethyl cellulose/polyvinyl alcohol/chitosan paper-based antimicrobial indicator cards based on a non-fluorinated silane coating for monitoring carp freshness
Yuxuan Peng, Xu Zhang, Wenjing Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142951-142951
Closed Access
Novel multifunctional collagen-based food packaging film incorporating with bilberry anthocyanin for freshness monitoring
Pingping Tang, Yanqing Lu, Xia Li, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101508-101508
Closed Access
Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions
Leandro Neodini Remedio, Diana Carolina Parada Quinayá
Polymers (2024) Vol. 16, Iss. 20, pp. 2886-2886
Open Access | Times Cited: 3
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access | Times Cited: 3
Carboxymethyl cellulose/poly(vinyl alcohol) blended films reinforced by buckypapers of carbon nanotubes and 2D material (MoS2): Enhancing mechanical strength, toughness, and barrier properties
Patnarin Worajittiphon, Natchanate Santiwongsathit, Shu‐Lin Bai, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124726-124726
Closed Access | Times Cited: 7
Preparation and activity of sodium carboxymethyl cellulose (CMC-Na) and Metarhizium rileyi ZHKUMR1 composite membrane
Chaopeng Liang, Shaoke Meng, Yongqing Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126858-126858
Closed Access | Times Cited: 7
Anthocyanin Modified by Chondroitin Sulphate and Tannic Acid Improved the Quality-Indicating Properties of Gelatin-Based Intelligent Film
Ruoyi Hao, Shiwen Pang, Jan Mráz, et al.
(2024)
Closed Access | Times Cited: 1
Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film
Ruoyi Hao, Shiwen Pang, Jan Mráz, et al.
Food Chemistry X (2024) Vol. 24, pp. 101779-101779
Open Access | Times Cited: 1
Attempt to identify antimicrobial Tridax procumbens (TP) mechanical properties using experimental work coupled with FEM model for biomedical applications
C. Balaji Ayyanar, Sofiene Helaili, Sanjay Mavinkere Rangappa, et al.
Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials (2023) Vol. 146, pp. 106086-106086
Closed Access | Times Cited: 2
Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes
Mengge Li, Meng Cheng, Xiangyou Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4301-4313
Closed Access
3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyanins
Guixin Tan, Jingjie Hou, Dekun Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135684-135684
Closed Access
Supramolecular deep eutectic solvents as green media for efficient extraction of tea polyphenols and its application in bio-active film
Dongting Huang, Lirong Chen, Xiaofen Chen, et al.
Food Chemistry (2024) Vol. 465, pp. 141904-141904
Closed Access
Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films
Yuqian Li, Xue Yang, Yunfei Zou, et al.
Food Chemistry X (2024) Vol. 25, pp. 102137-102137
Open Access
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