OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
Shuhan Zhang, Song Zhu, Fang Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124909-124909
Closed Access | Times Cited: 32
Shuhan Zhang, Song Zhu, Fang Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124909-124909
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Effects of biomass additives on mechanical strength and water resistance of corn starch straws
Jinyu Zhang, Haiteng Tao, Congping Tan, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117584-117584
Closed Access | Times Cited: 7
Jinyu Zhang, Haiteng Tao, Congping Tan, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117584-117584
Closed Access | Times Cited: 7
Whey protein isolate regulates the oral processing characteristics of lotus root starch
Linyan Yang, Song Zhu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103802-103802
Closed Access | Times Cited: 2
Linyan Yang, Song Zhu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103802-103802
Closed Access | Times Cited: 2
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
Yueyue Yang, Yihui Wang, Qi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110500-110500
Closed Access | Times Cited: 2
Yueyue Yang, Yihui Wang, Qi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110500-110500
Closed Access | Times Cited: 2
Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion
Peng Yuan, Dong Wang, Jian Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138197-138197
Closed Access | Times Cited: 2
Peng Yuan, Dong Wang, Jian Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138197-138197
Closed Access | Times Cited: 2
High moisture extrusion induced interaction of Tartary buckwheat protein and starch mitigating the in vitro starch digestion
Yongqiang Liang, Lizhen Zhang, Yingying Zhu, et al.
Food Chemistry (2024) Vol. 466, pp. 142257-142257
Closed Access | Times Cited: 1
Yongqiang Liang, Lizhen Zhang, Yingying Zhu, et al.
Food Chemistry (2024) Vol. 466, pp. 142257-142257
Closed Access | Times Cited: 1
Mechanism of protein component addition on digestive properties of starch in fermented barley
Jiayan Zhang, Xiaole Bian, Tao Liu, et al.
Journal of Cereal Science (2024), pp. 104063-104063
Closed Access
Jiayan Zhang, Xiaole Bian, Tao Liu, et al.
Journal of Cereal Science (2024), pp. 104063-104063
Closed Access
Effects of glycosylated whey protein isolate on gelatinization, gel properties, and microstructure of wheat starch
Changqing Zhang, Yang Liu, Wenhan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138756-138756
Closed Access
Changqing Zhang, Yang Liu, Wenhan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138756-138756
Closed Access
Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin
X. Shi, Xuxu Li, Ruifeng Wang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110071-110071
Closed Access
X. Shi, Xuxu Li, Ruifeng Wang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110071-110071
Closed Access
