OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness
Fatemeh Rezaei, Hossein Tajik, Yasser Shahbazi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126512-126512
Closed Access | Times Cited: 32
Fatemeh Rezaei, Hossein Tajik, Yasser Shahbazi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126512-126512
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
pH-indicator based on delignified jute fiber and red cabbage anthocyanins for monitoring fish spoilage using a smartphone application
K. P. Chaithra, Sonia Theresa Benjamin, T. P. Vinod
Microchemical Journal (2024) Vol. 204, pp. 111068-111068
Closed Access
K. P. Chaithra, Sonia Theresa Benjamin, T. P. Vinod
Microchemical Journal (2024) Vol. 204, pp. 111068-111068
Closed Access
Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials
Yasser Shahbazi, Nassim Shavisi, Parisa Daraei
LWT (2024) Vol. 206, pp. 116615-116615
Open Access
Yasser Shahbazi, Nassim Shavisi, Parisa Daraei
LWT (2024) Vol. 206, pp. 116615-116615
Open Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
Zhiyu Yan, Siqi Zhang, Songyi Lin, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-13
Closed Access
Zhiyu Yan, Siqi Zhang, Songyi Lin, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-13
Closed Access
Oxidative control of butterfat using tragacanth gum nanofibrous mats containing Persian lime peel extract
Yasser Shahbazi, Nassim Shavisi
Journal of Food Measurement & Characterization (2024)
Closed Access
Yasser Shahbazi, Nassim Shavisi
Journal of Food Measurement & Characterization (2024)
Closed Access
Hierarchical elastic and conductive multiwall carbon nanotubes carboxymethylcellulose silica hybrid aerogel for strain sensor
Chaoming Wang, Shuaiao Xie, Hangyu Hu, et al.
Smart Materials and Structures (2024) Vol. 34, Iss. 2, pp. 025020-025020
Closed Access
Chaoming Wang, Shuaiao Xie, Hangyu Hu, et al.
Smart Materials and Structures (2024) Vol. 34, Iss. 2, pp. 025020-025020
Closed Access
