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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies
Marc L. Molendijk, Patricio Molero, Felipe Ortuño Sánchez-Pedreño, et al.
Journal of Affective Disorders (2017) Vol. 226, pp. 346-354
Open Access | Times Cited: 464

Showing 26-50 of 464 citing articles:

Modulation of Serum Brain-Derived Neurotrophic Factor by a Single Dose of Ayahuasca: Observation From a Randomized Controlled Trial
Raíssa Nóbrega de Almeida, Ana Cecília de Menezes Galvão, Flávia Santos da Silva, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 145
Bacterial Metabolites of Human Gut Microbiota Correlating with Depression
Olga V. Averina, Yana Zorkina, Roman А. Yunes, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 9234-9234
Open Access | Times Cited: 131
Depression, dementia and immune dysregulation
Shawn Hayley, Antoine M. Hakim, Paul R. Albert
Brain (2020) Vol. 144, Iss. 3, pp. 746-760
Open Access | Times Cited: 131
Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Justyna Godos, Sabrina Castellano, Sumantra Ray, et al.
Molecules (2018) Vol. 23, Iss. 5, pp. 999-999
Open Access | Times Cited: 127
Association of food groups with depression and anxiety disorders
Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 2, pp. 767-778
Open Access | Times Cited: 124
The Big Three Health Behaviors and Mental Health and Well-Being Among Young Adults: A Cross-Sectional Investigation of Sleep, Exercise, and Diet
Shay-Ruby Wickham, Natasha A. Amarasekara, Adam Bartonicek, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 123
Diet quality in persons with and without depressive and anxiety disorders
Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, et al.
Journal of Psychiatric Research (2018) Vol. 106, pp. 1-7
Open Access | Times Cited: 120
Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression
Qingyi Huang, Huan Liu, Katsuhiko Suzuki, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 376-376
Open Access | Times Cited: 119
Adherence to the Mediterranean diet and risk of depression: a systematic review and updated meta-analysis of observational studies
Fateme Shafiei, Asma Salari-Moghaddam, Bagher Larijani, et al.
Nutrition Reviews (2018) Vol. 77, Iss. 4, pp. 230-239
Open Access | Times Cited: 117
Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials
M. Luz Sánchez-Sánchez, Alicia García-Vigara, Juan José Hidalgo‐Mora, et al.
Maturitas (2020) Vol. 136, pp. 25-37
Closed Access | Times Cited: 113
Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise
Stefano Amatori, Sabrina Donati Zeppa, Antonio Preti, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3660-3660
Open Access | Times Cited: 111
Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder Among Overweight or Obese Adults With Subsyndromal Depressive Symptoms
Mariska Bot, Ingeborg A. Brouwer, Miquel Roca, et al.
JAMA (2019) Vol. 321, Iss. 9, pp. 858-858
Open Access | Times Cited: 107
The Role of Nutrition and the Gut-Brain Axis in Psychiatry: A Review of the Literature
Sabrina Mörkl, Jolana Wagner‐Skacel, Theresa Lahousen, et al.
Neuropsychobiology (2018) Vol. 79, Iss. 1, pp. 80-88
Closed Access | Times Cited: 104
Role of the Intestinal Microbiome, Intestinal Barrier and Psychobiotics in Depression
Paulina Trzeciak, Mariola Herbet
Nutrients (2021) Vol. 13, Iss. 3, pp. 927-927
Open Access | Times Cited: 103
The Mediterranean diet: A historical perspective on food for health
Juan José Hidalgo‐Mora, Alicia García-Vigara, M. Luz Sánchez-Sánchez, et al.
Maturitas (2019) Vol. 132, pp. 65-69
Closed Access | Times Cited: 97
Mediterranean diet and depression: a population-based cohort study
Weiyao Yin, Marie Löf, Ruoqing Chen, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 90
What Is the Role of Dietary Inflammation in Severe Mental Illness? A Review of Observational and Experimental Findings
Joseph Firth, Nicola Veronese, Jack Cotter, et al.
Frontiers in Psychiatry (2019) Vol. 10
Open Access | Times Cited: 86
Depression and eating styles are independently associated with dietary intake
Nadine P.G. Paans, Deborah Gibson-Smith, Mariska Bot, et al.
Appetite (2018) Vol. 134, pp. 103-110
Open Access | Times Cited: 85
Depressive symptoms in inflammatory bowel disease: an extraintestinal manifestation of inflammation?
Calum D. Moulton, Polychronis Pavlidis, Christine Norton, et al.
Clinical & Experimental Immunology (2019) Vol. 197, Iss. 3, pp. 308-318
Open Access | Times Cited: 84
Lifestyle Behavior and Mental Health in Early Adolescence
Olivia K. Loewen, Katerina Maximova, John Paul Ekwaru, et al.
PEDIATRICS (2019) Vol. 143, Iss. 5, pp. e20183307-e20183307
Open Access | Times Cited: 84
Crocetin ameliorates chronic restraint stress-induced depression-like behaviors in mice by regulating MEK/ERK pathways and gut microbiota
Susu Lin, Qiaoqiao Li, Shanshan Jiang, et al.
Journal of Ethnopharmacology (2020) Vol. 268, pp. 113608-113608
Closed Access | Times Cited: 82
Impacts and interactions of COVID-19 response involvement, health-related behaviours, health literacy on anxiety, depression and health-related quality of life among healthcare workers: a cross-sectional study
Tien Viet Tran, Hoang C. Nguyen, Linh Pham, et al.
BMJ Open (2020) Vol. 10, Iss. 12, pp. e041394-e041394
Open Access | Times Cited: 79
Effect of Long-term Supplementation With Marine Omega-3 Fatty Acids vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores
Olivia I. Okereke, Chirag M. Vyas, David Mischoulon, et al.
JAMA (2021) Vol. 326, Iss. 23, pp. 2385-2385
Open Access | Times Cited: 78
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
Elena Bartkienė, Vesta Steiblienė, Virginija Adomaitienė, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 77
Associations between nutrition and the incidence of depression in middle-aged and older adults: A systematic review and meta-analysis of prospective observational population-based studies
Annabel P. Matison, Karen A. Mather, Victoria Flood, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101403-101403
Closed Access | Times Cited: 77

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